Archive for December 2019
Is it weird to add Fennel Sausage to Lasagna?">Is it weird to add Fennel Sausage to Lasagna?
My late father had a recipe for homemade fennel sausage from Italy that I remember making with him as a child. I know a lot of people put regular Italian sausage in lasagna but would fennel be to strong? I was planning on making it for a party...Read more
Oval Dutch Oven">Oval Dutch Oven
Thank you for welcoming me...I am from Woodbridge, Ontario. Although many think its an Italian neighbourhood, it was originally Scottish...my ancestors pioneered up here...all gone now...I enjoy baking, and cooking. And love saving recipes to try at a later time. Reading More May Cause Envy...Read more
Recreating Mashed Potatoes with Truffle and Burrata">Recreating Mashed Potatoes with Truffle and Burrata
We recently had the most memorable dish in Venice Italy at Trattoria Antiche Carampane. It was described as "Grilled Octopus with soft potatoes cream white truffle flavored, burrata, crispy bread". I only have a photo of the dish before we dug in, but the burrata was at the...Read more
Adapt a CH lamb recipe from stove-top simmer to Instant Pot?">Adapt a CH lamb recipe from stove-top simmer to Instant Pot?
https://www.chowhound.com/recipes/greek-lamb-braised-with-tomatoes-kokkinisto-28220 Hi all. I searched CH for lamb shank recipes and ran into this one for a tomato-based braise, which looks interesting. What are your thoughts on adapting this main cooking portion, quoted below, from stove-top to instant pot? My IP also has the sear feature so I can do...Read more
Beta test">Beta test
Hi i’m In the throws of finishing an app and want 10 people to test it Reading More May Cause Envy...Read more
What the Cookware folks are having for dinner... (split from Induction Cooking post)">What the Cookware folks are having for dinner... (split from Induction Cooking post)
We've split this conversation off from a larger conversation about induction cookware, here: https://www.chowhound.com/post/cookware-folks-dinner-split-induction-cooking-post-1087742?commentId=10232521 . Reading More May Cause Envy...Read more
Diet Pasta Recipes - Homemade">Diet Pasta Recipes - Homemade
Hello Dear, this is james scot Preparing the best PASTA DIET for weight loss can be really difficult at first. It was almost impossible for us to transfer How-To-Do-It without tutorial from the professional CHEFS I have watched hundreds of tutorial online, but nothing beat this simple Clear-Cut-Video Here: https://shrinkme.io/dietpasta Click the link...Read more
Not what's ON, but what's IN your hamburgers?">Not what's ON, but what's IN your hamburgers?
There was a longish thread about hamburgers either served minimal in terms of condiments, or max sandwiches with tons of fixings on top. Great discussions of the pros/cons. Although that thread touched on meat, it was not the focus. So what's IN your hamburgers? For me, it's a half-half...Read more
Help: a specific Gourmet Magazine lentil salad">Help: a specific Gourmet Magazine lentil salad
From a January issue published in the late '70s--early '80s, a side-dish in the issue's featured menu for a New Year's Day football-watching buffet (the entrée was ham); this lentil salad was heavy in garlic and tomato sauce, and perhaps anchovies. If anyone could post a copy, would appreciate it!...Read more
Salvaging chicken wings for party">Salvaging chicken wings for party
I'm an inexperienced cook trying to making teriyaki chicken wings for a party. The wings have been marinating overnight in a sauce that called for 1 tbsp minced ginger. I used 1 tbsp of ground ginger. I got to thinking this morning, that's a LOT of ginger. I looked it...Read more