Archive for October 2019
GOUGERES - Home Cooking Dish of the Month, November 2019">GOUGERES - Home Cooking Dish of the Month, November 2019
Welcome to our DOTM reporting thread for November 2019. Our dish this month is Gougeres, and boy is my family going to be excited when they find out. Once again I rely on Wikipedia, which says: a gougère, in French cuisine, is a baked savory choux pastry made of choux...
Read moreNOVEMBER 2019 COTM: Myers+Chang at Home - FAMILY MEALS, DESSERTS, SAUCES, CONDIMENTS, AND BASICS (p267-316)">NOVEMBER 2019 COTM: Myers+Chang at Home - FAMILY MEALS, DESSERTS, SAUCES, CONDIMENTS, AND BASICS (p267-316)
HAKKA SAUCE I’m hoping I’m posting from the right chapter. Still waiting for my library book. This was delicious. Will repeat! I used it as a stir fry sauce for pan fried tofu, cauliflower, bell peppers, green beans and onions. I can imagine this with eggplants as used in the cookbook or...
Read moreYour Best Tomato Salad">Your Best Tomato Salad
One of my favourite - Tomato Ricotta Salad https://greenann.com/recipe/tomato-ricotta-salad/ Ingredients: 3 Plum tomatoes 2 oz Ricotta cheese 0,5 oz Arugula 0,5 oz Basil 1 tbsp Extra Virgin Olive Oil 1 tbsp Balsamic glaze 1 pinch Sea salt 1 pinch Black Pepper Tasty!)) Reading More May Cause Envy...
Read moreHall of Fame Sweets">Hall of Fame Sweets
Walker suggested this great idea for a thread - please post your all-time favorite sweets with links or recipes! Reading More May Cause Envy...
Read moreNovember 2019 COTM: Now and Again - SUMMER and SEVEN LISTS (p203-277)">November 2019 COTM: Now and Again - SUMMER and SEVEN LISTS (p203-277)
Welcome to November 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of NOW AND AGAIN: SUMMER SEVEN LISTS (p203-277) Link to main thread: https://www.chowhound.com/post/november-2019-cotm-myerschang-home-1086554 If you are the first one to report on a recipe, please reply to the main post with the recipe name in...
Read moreNovember 2019 COTM: Now and Again - AUTUMN, WINTER and SPRING (p17-202)">November 2019 COTM: Now and Again - AUTUMN, WINTER and SPRING (p17-202)
Welcome to November 2019 Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters of NOW AND AGAIN: AUTUMN WINTER SPRING (p17-202) Link to main thread: https://www.chowhound.com/post/november-2019-cotm-myerschang-home-1086554 If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS,...
Read moreNovember 2019 COTM: Myers+Chang at Home & Now and Again">November 2019 COTM: Myers+Chang at Home & Now and Again
Welcome to the November 2019 Cookbook of the Month! We will be cooking from two books: MYERS+CHANG AT HOME: RECIPES FROM THE BELOVED BOSTON EATERY by Joanne Chang and NOW AND AGAIN: GO TO RECIPES, INSPIRED MENUS + ENDLESS IDEAS FOR REINVENTING LEFTOVERS by Julia Turshen. This is our master thread...
Read moreHome Cooking Dish of the Month - November 2019 Voting">Home Cooking Dish of the Month - November 2019 Voting
Voting is closing soon! Reading More May Cause Envy...
Read moreApricot kernels -- what to do with them">Apricot kernels -- what to do with them
i inform that bitter apricot kernels got lots of benefit. www.apricotkernels.org Reading More May Cause Envy...
Read moreHeating a chocolate bar a little?">Heating a chocolate bar a little?
Hi. I am looking for a way to cut bigger slabs of 8 mm dark, milk and white chocolate into smaller bars for ease of production. Instead of pouring them into individial molds I would like to cut them in to different sizes so I have more freedom of size....
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude