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Archive for October 2019

Thick Yellow Curry">Thick Yellow Curry

By: | 0 Comments | On: October 22, 2019 | Category : Recipes

I really want to learn how to make THICK yellow curry. I recently moved to the east coast and can not find a good restaurant that serves it and I’m feigning for it. I hate a thin base and I’m really not sure how to re-create the thick consistency i...

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Braising chicken for a crowd?">Braising chicken for a crowd?

By: | 0 Comments | On: October 22, 2019 | Category : Recipes

My friends and family rank my braised chicken dishes among their favorites out of my repertoire: French-style chicken with 40 cloves of garlic, Moroccan chicken with preserved lemons and olives, an Indonesian recipe with star anise and orange, and a handful of other Mediterranean dishes. I do them all pretty...

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spicy peanut lime noodles">spicy peanut lime noodles

By: | 0 Comments | On: October 21, 2019 | Category : Recipes

. peanut lime noodles peanut butter chilli oil sesame oil, or good quality oil sugar/honey/ sweetener/brown rice syrup tamari rice vinegar lime juice pickled ginger sea salt cucumbers carrots scalion peanuts water Try this, its not exact but the ingredients came off the list at the grocery store, put items into a high speech blender, let the noodles soak in the sauce in the...

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Home Cooking Dish of the Month - November 2019 NOMINATIONS">Home Cooking Dish of the Month - November 2019 NOMINATIONS

By: | 0 Comments | On: October 21, 2019 | Category : Recipes

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? So many interesting nominations in the past year that came close to being Dish of the Month but didn’t quite make it. Will a bridesmaid finally become a bride? I’m excited...

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NOVEMBER 2019 Cookbook of the Month VOTING">NOVEMBER 2019 Cookbook of the Month VOTING

By: | 0 Comments | On: October 20, 2019 | Category : Recipes

The eatyourbooks website does not feature the index for Now and Again. Here's a google book link that features the index: https://books.google.com/books?id=sDdbDwAAQBAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q&f=false Reading More May Cause Envy...

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To cook or not to cook (pizza sauce)?">To cook or not to cook (pizza sauce)?

By: | 0 Comments | On: October 20, 2019 | Category : Recipes

Hello chowhounds, please help! I've got to make enough sauce for 20 people and a make-your-own pizza party. Is traditional sauce cooked or no? There are so many conflicting answers online! Uncooked whole peeled tomatoes plus salt and olive oil seems too good to be true. I know uncooked sauce...

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Keeping tortillas warm">Keeping tortillas warm

By: | 0 Comments | On: October 19, 2019 | Category : Recipes

Ten years later but it immediately occurred to me that flour tortillas wouldn't be the best across-the-board choice for 2 yr. olds, older children, or every adult either. There are way more people nowadays who are wheat sensitive and gluten intolerant and, for those who do not wish to cook...

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Need help with recipe: poppy seed cake from Kramer's Pastries • New York • Yorkville">Need help with recipe: poppy seed cake from Kramer's Pastries • New York • Yorkville

By: | 0 Comments | On: October 19, 2019 | Category : Recipes

Trying to locate a recipe for the poppy seed cake sold at the old Kramer's Pastries. The Kramer family's bakery was at 1643 Second Avenue in Yorkville from 1953 to 1999. We really want to recreate the cake that's remembered so fondly, even when associate bakers from the Eastern Bloc...

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Paneer tips? Whey uses? Etc.">Paneer tips? Whey uses? Etc.

By: | 0 Comments | On: October 19, 2019 | Category : Recipes

One of my daughters is mainly vegetarian but will eat cheeses. I'm planning to make a curried paneer something or other tonight (I will present her several recipes I can make with ingredients on-hand and let her pick). So I made some paneer earlier today and it's currently pressing in...

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Sweet use for rye flour">Sweet use for rye flour

By: | 0 Comments | On: October 18, 2019 | Category : Recipes

I'm continuing my pantry/freezer/stockpile cleanup. I made SK's apricot pistachio bars with a handful of nuts and 1/2 jar of apricot preserves in lieu of fresh apricots and they were delish. I'm gathering ideas for 2 boxes of roasted, skinned hazelnuts and now have about 2 cups of...

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