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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

Dutch-processed cocoa powder and baking powder proportion

2019-02-22 01:26:00 chefenvy

Hey guys! I’ve been trying to bake a chocolate cake, it rises quite high then when it cooled, it seems to sink in the center and becomes quite densed. They key ingredients that I want to seek advise:
2 cups of flour
1/2 cups of Dutch-processed cocoa powder (Valrhona or Belcolade)
1.5 Reading More May Cause Envy…  

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Trini food in Chicago

2019-02-21 17:04:00 chefenvy

Looking for doubles look no more!!! Reading More May Cause Envy…  

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Trinidadian Roti & Doubles

2019-02-21 16:16:00 chefenvy

If you are looking for Roti or Trini food in Chicago there is an outlet!!!! Reading More May Cause Envy…  

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HELP! I put too much unsweetened chocolate in my chili!

2019-02-21 00:38:00 chefenvy

Usually chili with cocoa powder also has cinnamon in it to compliment the cocoa. Be sure that it’s a sweet cinnamon, like Ceylon cinnamon, from Sri Lanka. It has a sweet, almost floral taste and compliments the bitterness of the cocoa powder. This is pretty much a standard in classic Reading More May Cause Envy…  

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Failing recipe- how to handle the situation not to lose the whole thing?

2019-02-20 20:39:00 chefenvy

Would you share your recipes and ways of cooking, also the failing ones?

A family cooking and food blog with hundreds of healthy, whole-food recipes for the home cook. Photographs, easy-to-follow instructions, and reader comments. Reading More May Cause Envy…  

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Home Cooking Dish of the Month: Nominations for March 2019

2019-02-20 06:55:00 chefenvy

Since International Waffle Day falls in March, I’m going to jump right in with a nomination for…
WAFFLES Reading More May Cause Envy…  

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What would you do with these three dried chilis?

2019-02-19 17:50:00 chefenvy

I bought Ole Mission Dried Chili Pepper 3 Pack – Ancho, Guajillo & Arbol, assuming that their website would have recipes that would use all three, probably some type of chili (although I also make mole & enchilada sauce). I looked at several of their recipes but the only one Reading More May Cause Envy…  

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please help with rice pudding recipe

2019-02-19 10:06:00 chefenvy

Right away what jumped out at me was the soy milk. It’s been my experience that certain types of milk will profoundly affect the texture, consistency, and, basically, the overall edibility (is that a word?!?) of the pudding.
In general, all puddings (rice, included!!!) set better and are therefore much Reading More May Cause Envy…  

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How long does chicken-fat-cooked veggies last in fridge?

2019-02-19 04:41:00 chefenvy

That was weird- I meant to write something longer :)

I just made some schmaltz-cooked spinach and I realized, I dont know how long it would last in the fridge. I know chicken is iffy to keep for too long, but I googled and saw a lot of results that schmaltz Reading More May Cause Envy…  

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Need recipe for Vegetable Torta from Queer Eye For the Straight Guy

2019-02-19 00:57:00 chefenvy

Love this recipe and use it all the time. Reading More May Cause Envy…  

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Fresh sorrel leaves near Pasadena area

2019-02-18 19:35:00 chefenvy

Anyone knows where to find fresh sorrel leaves near Pasadena area? I need it for the soup. I checked with farmers markets, sprouts, Whole Foods and nobody even heard of this grass. Someone mentioned that Asian markets have them. Do you know the name they use? I asked in many Reading More May Cause Envy…  

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March 2019 Cookbook of the Month VOTING

2019-02-18 06:17:00 chefenvy

To vote for CHRISSY TEIGEN MONTH, please click the heart here. Reading More May Cause Envy…  

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Cheese storage ??

2019-02-18 04:09:00 chefenvy

I have some Colby Jack cheese sticks that I put in the side of the fridge. The fridge is at 38 degrees but I’m wondering if this part gets a little warmer. Should I continue to store it here? Reading More May Cause Envy…  

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Cooked shredded chicken safe to eat?

2019-02-17 23:22:00 chefenvy

I went to Byerly’s to pick up some shredded rotisserie chicken for a recipe. It was precooked and they had it in a cooler but there was a thermometer in the cooler and it read 45 degrees. I knows this lies in the danger zone. Is it safe to eat? Reading More May Cause Envy…  

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I would like to know what brand of Marsala wine you use for your Chicken Marsala?

2019-02-17 21:38:00 chefenvy

I love Chicken Marsala but am not familiar with Marsala and would appreciate any suggestion you could give me on your preferred Marsala wine for cooking this dish. Reading More May Cause Envy…  

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Where to get best price for Fissler 7.2L casserole/dutch oven for delivery to U.S.?

2019-02-17 14:20:00 chefenvy

Hello – I’m new here, and also new to induction cooking, and have been reading with interest about Fissler cookware. But I can’t seem to find anywhere in the U.S. to buy the highly recommended 7.2L casserole/dutch oven. On Amazon.it the cost would be $254 total. Any suggestions would be Reading More May Cause Envy…  

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chorizo -- let's discuss!

2019-02-17 03:22:00 chefenvy

Can you elaborate on your pepper allergy? I recently had a bad reaction to a small amount of supremo pork picante chorizo and i wonder if its for the same reason as you. Reading More May Cause Envy…  

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Where to buy cultured butter in the South

2019-02-16 17:21:00 chefenvy

I am having a hard time finding cultured butter. None at Publix or Kroger. I live in Nashville. Other options would be Trader Joe’s, Fresh Market and Whole Foods. Reading More May Cause Envy…  

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Meatloaf Tweaks

2019-02-16 01:00:00 chefenvy

I just made a meatloaf roughly following the recipe for Campbell’s Kitchen | Best Ever Meatloaf Reading More May Cause Envy…  

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Cast iron in overnight dishes

2019-02-16 00:53:00 chefenvy

Hi,
Could somebody please tell me if it’s ok to leave a breakfast casserole soaking overnight in a cast iron skillet to have it ready to bake the next morning?
Below is the exact recipe I’m referring to. Reading More May Cause Envy…  

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January 2012 COTM: Essential Pepin: Fruit Desserts; Frozen Desserts

2019-02-16 00:25:00 chefenvy

APPLE FRITTERS (p 475). I made these twice in one week, making just half a recipe each time.
Whisk together a batter of 1 egg, 1 cup flour and 1 cup water. Stir 4 cups (about 3 apples) chopped or julienned or whatever pieces of apple into the batter. Reading More May Cause Envy…  

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Italian Sausage (Chicago style): making from scratch, need recipe

2019-02-16 00:22:00 chefenvy

I moved abroad a few years ago so, getting American style Italian sausage is impossible. I make my own now and, though I make them without using any casing, the flavour is close to the real thing! If you’re interested in making Chicago style Italian sausage (not spicy), I’m Reading More May Cause Envy…  

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Adding Chocolate Chips to already Baked Banana Bread

2019-02-15 17:06:00 chefenvy

I was asked to make Banana Bread for a work function. After making the banana bread it was brought to my attention that it was suppose to have chocolate chips in it. Is there anyway to just add them after already baking it or do I need to start over? Reading More May Cause Envy…  

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Crushing Canned Whole Tomatoes, Kitchen Hack

2019-02-14 14:17:00 chefenvy

I’m sure this is not an original idea but I frequently use 28 oz. canned whole peeled tomatoes that I break up in my hand which is somewhat messy. Today, I was making a meat sauce for lasagna and grabbed my potato masher and it fit the can perfectly. It Reading More May Cause Envy…  

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Cupcake Decoration - to fondant or not?

2019-02-14 01:46:00 chefenvy

Hi everyone, I’m making chocolate chocolate chip cupcakes for my nephew’s birthday on Saturday, and they will be Adventure Time cupcakes – with Finn and Jake’s faces on them. I know the regular way of doing this is with fondant, and I have made marshmallow fondant that tastes good before, Reading More May Cause Envy…  

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