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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

A 15-Minute Exercise Set That Will Let You Burn Fat in No Time

2020-02-16 19:14:00 chefenvy

These exercises are included in many intense training programs that take no more than 15 minutes. It means you can get in shape in a very short time, and all you need to do is get the technique right.

We at Bright Side are sure that even the busiest people can find time for such a set.

Before beginning your training, do a 5-minute warm-up: some squats, arm Reading More May Cause Envy…  

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Is Braising Necessary for the Flanken cut of Short Ribs?

2020-02-16 14:28:00 chefenvy

I have an old recipe for Flanken “Tzimmes” which says to lay the Flanken (thin cut of short ribs) over sweet potatoes, carrots, honey and orange juice and slow cook the dish for hours. It seems counterintuitive to put the meet over the sauce and veggies and not layer it Reading More May Cause Envy…  

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Baking question - how does marshmallow as ingredient effect final product?

2020-02-16 02:54:00 chefenvy

Hi everyone!

I’ve had a family recipe for fudge that I’ve been using for quite some time. The resulting fudge is awesome, so I’m hesitant to try any other fudge recipe. I mean, if it ain’t broke, don’t fix it, right??

But…. it was only the other day that I Reading More May Cause Envy…  

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Pasta bake sauce in North America?

2020-02-15 22:48:00 chefenvy

When I lived in the UK, I used to buy pasta bake sauce. What would be, if there is, an equivalent here in North America? Reading More May Cause Envy…  

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Cake like hamentashen as sold at widoff's

2020-02-15 18:35:00 chefenvy

does anyone have recipe? Reading More May Cause Envy…  

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cake like hamentascen as sold at widoff's

2020-02-15 18:35:00 chefenvy

does anyone have recuipe? Reading More May Cause Envy…  

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Cacio e Pepe shortcut

2020-02-14 18:15:00 chefenvy

I’m working my way through classic Italian dishes and Cacio e Pepe is the next one up. Here’s the catch: I live in a fairly small town in rural America. I can find great imported olive oil and Pecorino cheese from local specialty stores, and can order quality peppercorns online, Reading More May Cause Envy…  

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Quick! Help with Ottolenghi's Chickpea bake

2020-02-14 16:28:00 chefenvy

I find chickpeas don’t break down like other beans, so I don’t think you have to worry too much about mush.

I am not sure what recipe this is though, to be a able to take a closer look and give better advice. What book is it in? Or Reading More May Cause Envy…  

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Uses for leftover strawberry cream cheese

2020-02-14 14:51:00 chefenvy

This was my exact question, I can’t believe there are so many uses for leftover strawberry cream cheese! I didn’t want to have to buy more bagels and are so many ideas here. I will have to try one of these great suggestions. Thanks! Reading More May Cause Envy…  

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10 Breakfast Recipes That Can Help You Lose Weight

2020-02-14 12:54:00 chefenvy

Get your day started with a bowl of fresh, healthy and affordable breakfast, full of nutrients and beneficial compounds, bound to keep you energized throughout the day.
Even though we are all aware that breakfast is an essential part of our everyday living, we sometimes tend to go for not-so-healthy breakfast Reading More May Cause Envy…  

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This Juice Lift To All Sick Of Your Bed: Has Been Successfull Worldwide And Only Takes Two Minutes Prepare You

2020-02-13 19:31:00 chefenvy

This juice is recommended for people suffering from carcinomas for decades because it can restore energy, increase immunity and improve blood counts.

The juice is quite simple to do and only has a small flaw – not particularly tasty to drink. However, once you feel the results, you will see that Reading More May Cause Envy…  

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Slow Cooker - Food Safety

2020-02-13 13:58:00 chefenvy

I used to not be so food safety obsessed until I had kids (3 yr & 7 months). But now that I’m feeding them I’m always terrified of giving them food poisoning because yeah, vomiting kids = no fun.

Cooked some chicken drums in the slow cooker on high for Reading More May Cause Envy…  

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November 2010 COTM: WOLFERT- Meats, plus Terrines and Cassoulet

2020-02-12 21:53:00 chefenvy

RED WINE-FLAVORED BEANS (Confit of Toulouse sausages and duck cooked with) (page 320, Southwest France)

I made only the beans today, not sure yet if I will serve them with confit and sausage. But they are so good just as they are! And will probably be even better tomorrow.

I followed Reading More May Cause Envy…  

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acb

2020-02-12 18:46:00 chefenvy

(Mua bán nhà đất)
Mua Bán Nhà Đất MuaBanNhanh ✅ Miễn phí Đăng tin mua bán bất động sản, cho thuê nhà, phòng trọ, mua nhà trả góp, căn hộ chung cư, dự án đất nền Reading More May Cause Envy…  

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Nestle Media Crema

2020-02-12 09:33:00 chefenvy

MACARONI AND CHEESE

2 cups dry small elbow macaroni
2 cups (8 ounces) shredded cheddar cheese
1 1/2 cups milk
Half of 7.6 fluid-ounce can Media Crema
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
Directions
PREPARE pasta in large saucepan according to package directions. Drain and return to saucepan. Add cheese, milk, media crema and bouillon. Heat Reading More May Cause Envy…  

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Decorative cookies are good for the soul

2020-02-12 06:07:00 chefenvy

Seriously, is there anyone who does not love cookies? If there is anyone, we haven’t met anyone. Cookies are delicious; it can make us feel good at any time of the day! Yes, unless we ate too much and gave ourselves a stomach ache. Custom cookie cutter and cake decorating Reading More May Cause Envy…  

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Cold sesame noodles?

2020-02-11 19:02:00 chefenvy

Do any of you have time to post the ATK recipe referenced in one of these replies? Don’t have that particular cookbook of theirs. Much obliged! Reading More May Cause Envy…  

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March 2020 COTM: Nominations

2020-02-10 20:15:00 chefenvy

I realize many of you haven’t even gotten started on the February books yet, but yes, it is time for our March COTM nomination process. To nominate a book, put the title in ALL CAPS in the comments below. Only nominations in all caps will be counted. You may make Reading More May Cause Envy…  

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Thai Mung Bean Noodles (Woon Sen)

2020-02-10 18:53:00 chefenvy

Hi there: I would like to make several Thai dishes that use woon sen, which are Thai mung bean noodles. I had these in Bangkok last year and am now hooked!!! One unforgettable dish is “Goong ob woon sen” (prawns cooked in clay pot with woon sen”. I am in Reading More May Cause Envy…  

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Substitute for garlic chile sauce

2020-02-10 01:59:00 chefenvy

I want to fix some wings but I don’t want the usual hot wings or bbq wings. I found an Asian marinade recipe that calls for garlic chile sauce which don’t have. The recipe only calls for 1/4 cup of the garlic chile sauce. I don’t eat Reading More May Cause Envy…  

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spagetti sauce

2020-02-09 17:11:00 chefenvy

As a base I like Trader Joe’s Organic Marinara Sauce because instead of the usual 300-700 grams of Sodium (salt) that’s in the name brands, this one has 35 grams (yes, 35) leaving you free to doctor it up to your heart’s content without doing harm to Reading More May Cause Envy…  

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Office “Souper” Bowl

2020-02-09 13:41:00 chefenvy

Our office is having a “Souper” Bowl contest (soup or stew) and I’m stuck on what to make (too many options!!!). Last year we did a chili contest, so I don’t want to do that, but I don’t have a lot of soup/stew recipes that I feel are amazing. I Reading More May Cause Envy…  

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Skirlie (Scottish oat stuffing) - troubleshooting

2020-02-09 06:24:00 chefenvy

You’re on the right track here. Absolutely use pinhead or steel cut oats, not the “quick” stuff. If there’s not enough moisture in the onion or butter (this can happen if: you’re using really great butter, it is winter, it is dry in your climate, just because Reading More May Cause Envy…  

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Adding crunch to risotto

2020-02-09 00:51:00 chefenvy

I had one of the best risottos ever this week at a restaurant. It had a vegetable crunch to it. It was not peas (which it had). I was thinking scallions or sugar snap peas sliced up. The pieces were too small to really figure out Reading More May Cause Envy…  

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Looking for good Korean cooking class in San Francisco

2020-02-08 17:25:00 chefenvy

You might want to put a location tag on your post, so people in San Francisco will be more likely to notice it. Reading More May Cause Envy…  

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