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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

Recipe for Rondeau

2018-08-21 22:22:00 chefenvy

Not sure if I am in the right forum, let me know if I need to go about this differently. I have never braised meat before. I have my new 28cm Fissler Saute/Roaster pan. Does anyone have a good and simple recipe regarding a good braise and Reading More May Cause Envy…  

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Super Simple Salmon

2018-08-21 21:07:00 chefenvy

look the recipe in youtube its very very nice Reading More May Cause Envy…  

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September Lunch Thread?

2018-08-21 18:47:00 chefenvy

Hello!
I don’t post often and I’m not sure what is appropriate for the board – I’m wondering if anyone normally posts a lunch thread, or if there is any interest in that if not? As the academic year approaches I am already thinking about what to make for lunch and Reading More May Cause Envy…  

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Country style bread?

2018-08-21 17:19:00 chefenvy

There are no Safeway grocery stores in Kansas evidently so any other store suggestions? Reading More May Cause Envy…  

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Bon Appetit Y'All by Virginia Willis... The thread

2018-08-21 15:32:00 chefenvy

Hi everyone,

I just made the BEST roasted chicken of my 71 years…Virginia’s “Herb Roasted Chicken in Pan Sauce”, but have a question.

I looked the recipe up in B.A.Y’All and online, but I find something missing. It is probably a no-brainer, but sometimes there are quirky little things Reading More May Cause Envy…  

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Dish of the Month, NOMINATIONS, Sept. 2018

2018-08-21 11:33:00 chefenvy

It’s nomination time here at Dish of the Month! What dish sounds especially exciting to cook together this month? There have been so many interesting nominations in the past year that came close to being Dish of the Month but didn’t quite make it. Will a bridesmaid finally become a Reading More May Cause Envy…  

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How does bisteeya make any sense?

2018-08-20 21:13:00 chefenvy

Since all these comments were made in 2011, I’m sure by now you have either tried or not tried to make bisteeya. But if you haven’t, I want to tell you that I had it once in 1978 in a San Francisco Moroccan restaurant, and the whole experience — sitting Reading More May Cause Envy…  

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Problems with Chicken Kiev

2018-08-20 20:36:00 chefenvy

I have a problem, at least 50% of the time, with my butter running out, before serving. Any tips on how to stop this from happening? I have watch dozens of videos but still have the problem. Any tips would be most appreciated. Thank you. Reading More May Cause Envy…  

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Copycat recipes [Board and Brew special sauce]

2018-08-20 08:25:00 chefenvy

A few clues in this older discussion,

https://www.chowhound.com/post/calling-san-diego-area-chowhounds-recipe-board-brew-sauce-868551

I’d never heard of Board and Brew secret sweet and sour sauce before and found this for some background.
https://localemagazine.com/saucy-youre-going-want-board-brews-sauce-everything/ Reading More May Cause Envy…  

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Watermelon gazpacho: W/ or w/o toms?

2018-08-20 00:35:00 chefenvy

I am making watermelon gazpacho, which I love.

There are countless recipes, some involving tomatoes, some not.

I believe in the past I did, indeed, use tomatoes.

Any advice?? Reading More May Cause Envy…  

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Dehydrate Watermelon

2018-08-19 20:55:00 chefenvy

I’ve been dehydrating watermelon for several years now and it is a incredible healthy treat that keeps for months. My third year as the Watermelon Man at the Oregon Country Faire. If I could figure out how to leave a recipe I’d like to do that, Reading More May Cause Envy…  

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Vintage Bon Appetit Tiramisu Recipe

2018-08-19 00:37:00 chefenvy

Hello All, once again I’m regretting giving away my Bon Appetit collection (1981 to present!) I’m looking for a tiramisu recipe, possibly from 1993, ’94, or ’95 or thereabouts. It was pretty old school, I believe, with mascarpone, ladyfingers, and I think Kahlua. Does anyone by chance have Reading More May Cause Envy…  

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September 2018 Cookbook of the Month VOTING THREAD

2018-08-18 03:58:00 chefenvy

To vote for FRESH INDIA, please click the heart here. Reading More May Cause Envy…  

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Crock pot cooking time conversion

2018-08-18 00:24:00 chefenvy

I have a recipe for Mediterranean chicken thighs with farrow in crock pot for 7-8 hours. How do I convert to 4 hrs? Reading More May Cause Envy…  

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Howdy Sophie

2018-08-17 14:44:00 chefenvy

hi Reading More May Cause Envy…  

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Frozen Flank Steak?

2018-08-17 14:42:00 chefenvy

Hi Everyone,

I just discovered 2lbs of (really good) flank steak that somehow dropped to the bottom of my freezer. The label on it says July 2017 – still good to eat?

It’s been wrapped in freezer paper and inside a plastic bag for the the last 13 Reading More May Cause Envy…  

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Japanese Avocado Salad Reicipe

2018-08-17 13:34:00 chefenvy

Okinawa, Japan is one of the blue zones on Earth. If you’ve never heard of “blue zones”, they are places where people live the longest. That is, Okinawa also has the highest percentages of people who are 100 years old or more (according to NPR News). Their longevity is, in Reading More May Cause Envy…  

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Chicken Breast 4 Days in the Fridge

2018-08-17 00:00:00 chefenvy

Rub them with your hands under running water, then dry on paper towels. Sniff. If they don’t smell, I’d be inclined to brine and cook them. Reading More May Cause Envy…  

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‘Crazy Rich Asians’ Stars Dish On Singaporean Cuisine

2018-08-16 21:40:00 chefenvy

The cast of ‘Crazy Rich Asians’ sharing their favorite foods from Singapore will make you want to book a trip there immediately. Reading More May Cause Envy…  

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Substitutions for sesame oil

2018-08-16 20:17:00 chefenvy

Sesame oil is used in a lot of dishes I enjoy making like stir fry and the like, but my daughter is allergic to sesame. Is there anything to sub that will be similar? I use extra virgin olive oil for most everything, but I was thinking its strong flavor Reading More May Cause Envy…  

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Wonderful Oatmeal Cookie Mistake

2018-08-16 15:04:00 chefenvy

Two days ago I made oatmeal cookies from an old recipe. After making they are falling apart in the cookie jar. They taste wonderful! But they are crumbling as I type. Question, Can I turn this batch into granola? It has cinnamon, brown sugar, oatmeal, cloves, and raisins. I was Reading More May Cause Envy…  

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Deep Fried Stuffed Shrimp

2018-08-16 03:21:00 chefenvy

I am working on a recipe for deep fried stuffed shrimp, but I’m not getting the results I want. Many decades ago I had this dish in New Orleans,and I’d like to reproduce it. The idea is to have the “stuffing” on the outside, and the shrimp on the inside.

As Reading More May Cause Envy…  

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Flipping Crepe Practicality

2018-08-15 05:11:00 chefenvy

I am looking to purchase a Crepe Pan and have my eye either on a Le Creuset Enameled Iron, Chasseur Crepe (also enameled), De Buyer Blue Steel Mineral B, or the Mafter Cast Iron.

All of these (with the De Buyer least) are not light which leads me to the question Reading More May Cause Envy…  

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What determines if the heat is felt at the start of the bite vs end of the chew?

2018-08-15 02:06:00 chefenvy

I am starting to move outside of my comfort zone and into curries. I have an issue in that I am getting great flavor but all my pepper heat comes in at the end of the chew. What can I do to bring heat to the initiation of the bite? Reading More May Cause Envy…  

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Cooking with my Dad Part 1- Chicken Divan

2018-08-14 20:24:00 chefenvy

Cooking with my Dad Part 1- Chicken Divan Reading More May Cause Envy…  

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