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Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

What's For Dinner #438 (April 2020) - Spring

2020-04-01 18:27:00 chefenvy

Here’s where we help each other decide “What’s for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes – with our modifications noted.

What’s for Dinner? Photos welcome! Reading More May Cause Envy…  

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Where are my recipes?

2020-04-01 16:35:00 chefenvy

Joined this website because it had a few recipes I was interested in. I will be deleting my account because it is becoming increasingly difficult to navigate to my saved recipes. Reading More May Cause Envy…  

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April 2020 COTM: ISTANBUL AND BEYOND

2020-04-01 14:57:00 chefenvy

Welcome to our reporting threads for our April selection, ISTANBUL AND BEYOND: EXPLORING THE DIVERSE CUISINES OF TURKEY, by Robyn Eckhardt. Use this thread for general discussion of the book, ingredients, techniques, and sources. Use the threads below to report on the recipes you cook.

Workers’ Canteens, Street Fare & a Reading More May Cause Envy…  

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ISTANBUL AND BEYOND - North-Central Anatolia, Basics (pp. 299-342)

2020-04-01 14:55:00 chefenvy

Use this thread to report on the following chapters from Istanbul & Beyond:

Wheat, Legumes & Lamb – North-Central Anatolia (pp. 299-330)
Basics & Daily Dishes (pp. 331-342)

Please put the recipe titles in ALL CAPS, and give the page number if you have it. If you are the first to report on Reading More May Cause Envy…  

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ISTANBUL AND BEYOND - Southeast, Hatay Province (pp. 207-298)

2020-04-01 14:54:00 chefenvy

Use this thread to report on the following chapters from Istanbul & Beyond:

Urfa Peppers & Silk Road Spices – The Southeast (pp. 207-252)
Olives, Pomegranates & Chiles – Hatay Province (pp. 253-298)

Please put the recipe titles in ALL CAPS, and give the page number if you have it. If you are Reading More May Cause Envy…  

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ISTANBUL AND BEYOND - Northeast, Van & Hakkâri (pp. 121-206)

2020-04-01 14:52:00 chefenvy

Use this thread to report on the following chapters from Istanbul & Beyond:

Beef & Dairy – The Northeast (pp. 121-162)
High Pasture, Wild Herbs & Sheep – Van & Hakkâri (pp. 163-206)

Please put the recipe titles in ALL CAPS, and give the page number if you have it. If you are Reading More May Cause Envy…  

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ISTANBUL AND BEYOND - Istanbul, Black Sea (pp. 29-120)

2020-04-01 14:49:00 chefenvy

Use this thread to report on the following chapters from Istanbul & Beyond:

Workers’ Canteens, Street Fare & a Multiethnic Past – Istanbul (pp. 29-76)
Fish Corn and Greens – The Black Sea (pp. 77-120)

Please put the recipe titles in ALL CAPS, and give the page number if you have it. If Reading More May Cause Envy…  

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CREPES - April 2020 Home Cooking Dish of the Month

2020-04-01 13:43:00 chefenvy

Please use this thread to report on various ways to make and serve crepes that you make this month and in many months to follow. In your reports, do share ingredients, methods, sources, inspirations, successes and failures, photos, and links to online recipes. Per Chowhound rules, please do not quote Reading More May Cause Envy…  

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What Are You Baking These Days? April 2020 - The Stuck-at-Home Edition!

2020-04-01 13:38:00 chefenvy

Hope you are all staying safe and sane in these strange, uncertain times. What are you baking to keep yourselves nourished and calm? Reading More May Cause Envy…  

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Clever way to render fat from thinly-sliced beef?

2020-04-01 03:58:00 chefenvy

My local Hmart has great deals on pre-marinated thinly-sliced beef. It’s a super versatile ingredient that I can cook in batches and just add to rice or whatever. However, I’m a little finicky about excess fat. Since the meat is already sliced and marinated, trimming isn’t really feasible (messy and Reading More May Cause Envy…  

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What's happening in your home kitchen right now?

2020-03-31 18:16:00 chefenvy

For some, home cooking is the way to go. Nothing wrong with that. But now, with coronavirus restrictions in place in many parts of the country, the home kitchen is being used like never before. How have you been doing in there? Missing anything? What have you been cooking up?
We Reading More May Cause Envy…  

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Best Mobile Phone Repair Shop in South Riverside

2020-03-31 09:43:00 chefenvy

D&R Electronix offers the best cell phone repairing services across the United States of America. Visit Now: https://www.dandrelectronix.com/south-riverside Reading More May Cause Envy…  

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Grilling Cheese

2020-03-30 23:18:00 chefenvy

I came across some flavored grilling cheese in the cheese shop section of my supermarket, not the area where Kraft or Sargento is sold. The idea of it intrigued me. Has anyone used grilling cheese before (flavored or unflavored)? What are your thoughts on it? Thanks. Reading More May Cause Envy…  

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Original Oatmeal Chocolate Chip Cookie Recipe from the 60s

2020-03-30 18:16:00 chefenvy

A while back, I saw a discussion somewhere (thought it was here but maybe not since I can’t find it), about where to find an original recipe from the 1960s for Oatmeal Chocolate Chip Cookies. I think originally it was either on the Quaker Oats box or the Nestle Reading More May Cause Envy…  

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How to remove fish taste from cookies?

2020-03-30 06:29:00 chefenvy

I tried to make oreo cheesecake cookies which called for cream cheese and i accidentally used lox cream cheese so the cookies taste like salmon. What can I add to the batter to neutralize the fish taste? Reading More May Cause Envy…  

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Making my own shrimp chips?

2020-03-30 03:22:00 chefenvy

I’m thinking about making my own shrimp chips, since it sounds like a sort of drawn out project that I actually now have time for. It seems like it could be fun.

I found this recipe: https://www.bigoven.com/recipe/shrimp-chips/159328

Wondering if anyone has done this, and if so, any tips about a recipe Reading More May Cause Envy…  

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Noodle dough incorporating Kirkland Coconut oil

2020-03-29 19:17:00 chefenvy

i would not use an oil that is solid unless heated. your pasta will not be supple. Reading More May Cause Envy…  

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Anchovies! Delicious? Multifunctional or Not?

2020-03-29 03:32:00 chefenvy

I bought a tin of King Oscar anchovies to complete a Bolognese sauce, and used the leftover fillets in a olive oil vinaigrette. What a wonderful flavor! We’re hooked! [pun intended]. What other recipes benefit from these cured little fish? Reading More May Cause Envy…  

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Spring Quarter 2020 Baking/Dessert Cookbook of the Month NOMINATIONS

2020-03-29 03:25:00 chefenvy

Welcome to our nominations for Spring Quarter 2020 Baking/Dessert COTM. We’re in a strange time where many are baking up a storm as they spend more time homebound while we collectively try to get ahead of the coronavirus pandemic. Who knows what the timeline might ultimately be on that, but Reading More May Cause Envy…  

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La Rosa Tortillas

2020-03-29 00:37:00 chefenvy

I was in a store that I don’t normally shop in, and only saw 1 package left of the 12″ tortillas.

I bought the Super Sonoras 12″ tortillas for the first time.

What stores in Fremont, Union City, or Newark carry them?

I want to see if I can find them somewhere Reading More May Cause Envy…  

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Is this a kambocha squash or acorn squash?

2020-03-28 23:28:00 chefenvy

It was already cut in half at the grocery store. Reading More May Cause Envy…  

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Easy & Delicious Way to Make Quiche At Home

2020-03-28 20:58:00 chefenvy

Recently everyone is passing a bad time due to COVID19. We all are at home quarantine now. But whatever is happening we need to cook and eat to live. I want to share an easy and shortcut recipe that we can prepare at home easily with simple ingredients.

We can Reading More May Cause Envy…  

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lard bread

2020-03-27 20:47:00 chefenvy

this thread is 19 years old. :-) Reading More May Cause Envy…  

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Looking for a recipe from a vintage cookbook

2020-03-27 20:11:00 chefenvy

I used to live in Denver in the 70′s and 80′s. I have since moved and in the process I mislaid an old cookbook that had several great recipes in it. The book was a small and notebook like with tabs corresponding to various football terms such as “touch down” Reading More May Cause Envy…  

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“Better than boullion” diy long-lasting reduced vegetable stock?

2020-03-27 13:34:00 chefenvy

Hello hello again :-)

So I am on lockdown with everything closed in turkey, in an apartment with only a mini fridge :-) It’s God bless everything, I’m very lucky, everything is fine and wonderful, but I’m used to being able to eat nice food at dinners with friends, and now Reading More May Cause Envy…  

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