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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

Cooling crust before filling purpose?

2020-07-04 01:26:00 chefenvy

When you’re making an uncooked pie with a docked and blind baked pie crust base (such as the fresh strawberry pie I’m making or French Silk), what is the purpose of allowing the crust to cool completely before filling and refrigerating to set?
Does Reading More May Cause Envy…  

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Bread baking in gas vs. electric oven

2020-07-03 20:31:00 chefenvy

I have a bread recipe I adjusted to perfection in my electric oven, baked on parchment on a baking sheet on the center rack. Our new second home has a gas oven–the bread comes out fine using the same time, temperature, pan & parchment, except that the bottom is consistently Reading More May Cause Envy…  

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I am looking for a recipe for pate Forestier.

2020-07-03 20:17:00 chefenvy

While Foods sells this seasonally in their cheese market. They buy it in huge loafs and slice off to order. A 2” s andwhich bread size slice runs about $4. If they don’t have it, you can ask them to order it for you. It is the best I have Reading More May Cause Envy…  

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Biscotti after a 1500 mile journey by car

2020-07-03 19:24:00 chefenvy

They should be fine. The biggest challenge may be resisting the urge to eat them en route. Reading More May Cause Envy…  

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Deconstructing Casa Sanchez Salsa

2020-07-03 04:08:00 chefenvy

Using the factory video (linked above) and some of the other comments in this thread as a reference, I tried this and it seemed pretty close:

6 stalks green onion
28oz can whole tomatoes in juice
2oz tomato paste
6 cloves garlic
1 jalapeño
1 serrano
1.5 tsp sea salt
1 lemon (about ~1.5oz juice)
1 bunch cilantro

Break the Reading More May Cause Envy…  

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First Wedding Anniversary

2020-07-02 18:58:00 chefenvy

Hi All!

My husband and I will be celebrating (along with my 14 yr old bonus son) our first wedding anniversary on July 7th! Since all of you helped me plan one of our first dates, I thought I should come back for help.

Kiddo is super picky (that’s a post for Reading More May Cause Envy…  

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MURDER BY DIP!

2020-07-02 18:52:00 chefenvy

My sincerest Thank You to Treb, MelanieWong, BigG, odkaty, MonicaMadelt and timirvine, for saving me from committing mass murder by spreading Botulism with my EVOO Parmigiano Rind Dip! I’d gratefully put you all in my Will but I’ll leave a meager estate due to my penchant for eating rather Reading More May Cause Envy…  

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What cookbooks have you bought or are you lusting after? Second half of 2020 edition!

2020-07-02 18:44:00 chefenvy

So, 2020 has turned into a weird year. But there are still new cookbooks to anticipate, existing cookbooks to discover, and lots of home cooking. Which books are catching your fancy? Reading More May Cause Envy…  

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ISO Bon Appetit strawberry cake recipe June 1990/1?

2020-07-02 07:29:00 chefenvy

I made this 3 or 4 layer cake with fresh strawberries, strawberry mousse filling, whipped cream, etc. Best I’ve even had. I don’t remember if it was out of a Bon Appetit June 1990 or 1991 (possibly May). If you can let me know which BA Reading More May Cause Envy…  

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Website https://komasketmusicfestival.com/

2020-07-02 03:06:00 chefenvy

Would certainly you such as all to be on the dance flooring or even considering the most effective music for a perfect dance or even searching for DJ tracks for enjoying yourself and amusement 24/7? You can not lose out the advised source is actually right here to assist you Reading More May Cause Envy…  

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Parmigiano Rind Olive Oil Bread Dip

2020-07-01 20:20:00 chefenvy

I’ve been given an “ANCIENT” family recipe using Parmigiano Rinds, Garlic Cloves, Oregano, and EV Olive Oil to make infused Olive Oil Dip…should this dip age in the fridge or on a dark cupboard shelf? Thanks! Reading More May Cause Envy…  

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What are you baking these days? July 2020 edition!

2020-07-01 16:23:00 chefenvy

Summer berries and stone fruits are coming in in earnest, and chocolate, lemon, and vanilla are always in season. They’re all good in baked goodies, of course. What’s in your oven this month? Reading More May Cause Envy…  

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July 2020 COTM: BRYANT TERRY MONTH

2020-07-01 15:17:00 chefenvy

Welcome to July! Our Cookbook of the Month is actually a collection of books, the works of Bryant Terry. Ignite your stoves, ladies and gentlemen, because we’ve got a lot of cooking to do. Use this thread for general discussion of the books. Report on the recipes you cook using Reading More May Cause Envy…  

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BRYANT TERRY MONTH: Vegan Soul Kitchen

2020-07-01 15:13:00 chefenvy

Use this post to report on recipes made from VEGAN SOUL KITCHEN, by Bryant Terry. To report on a recipe, put the recipe title in ALL CAPS. Include the page number if you have it. If you are the first to report on the recipe, add a new post to Reading More May Cause Envy…  

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BRYANT TERRY MONTH: The Inspired Vegan

2020-07-01 15:11:00 chefenvy

Use this post to report on recipes made from THE INSPIRED VEGAN, by Bryant Terry. To report on a recipe, put the recipe title in ALL CAPS. Include the page number if you have it. If you are the first to report on the recipe, add a new post to Reading More May Cause Envy…  

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BRYANT TERRY MONTH: Afro-Vegan

2020-07-01 15:06:00 chefenvy

Use this post to report on recipes made from AFRO-VEGAN, by Bryant Terry. To report on a recipe, put the recipe title in ALL CAPS. Include the page number if you have it. If you are the first to report on the recipe, add a new post to this thread. Reading More May Cause Envy…  

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BRYANT TERRY MONTH: Vegetable Kingdom

2020-07-01 15:05:00 chefenvy

Use this post to report on recipes made from VEGETABLE KINGDOM, by Bryant Terry. To report on a recipe, put the recipe title in ALL CAPS. Include the page number if you have it. If you are the first to report on the recipe, add a new post to this Reading More May Cause Envy…  

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What's For Dinner #441 (July 2020) - Summer Living!

2020-07-01 11:42:00 chefenvy

Here’s where we help each other decide “What’s for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes – with our modifications noted.

What’s for Dinner? Photos welcome! Reading More May Cause Envy…  

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ALL New Vitamix 48oz Stainless Steel WET Container Review

2020-07-01 05:48:00 chefenvy

Hey you guys check out the YouTube video review of the Vitamix 48oz Stainless Steel WET Container. See here https://youtu.be/WjGN22WHJHg Reading More May Cause Envy…  

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ASIAN NOODLE SALADS - Home Cooking Dish of the Month, July 2020

2020-07-01 05:31:00 chefenvy

Welcome to the Reporting Thread for our July 2020 Dish of the Month, Asian Noodle Salads!

From the editors of SAVEUR:
“You’re no doubt familiar with cult-loved Asian noodle soups like Japan’s ramen, Thailand’s khao soi, or Vietnam’s pho. And while these steamy, savory bowls make for some of our favorite Asian Reading More May Cause Envy…  

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Website https://musicaheavy.net

2020-07-01 02:42:00 chefenvy

Would certainly you such as all to be on the dance flooring or even considering the most effective music for a perfect dance or even searching for DJ tracks for enjoying yourself and amusement 24/7? You can not lose out the advised source is actually right here to assist you Reading More May Cause Envy…  

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Just had the BEST pizza in my life and its a home made one!!

2020-07-01 01:37:00 chefenvy

This is no joke and I am not trying to brag!!

My son just made me a pizza using his own special dough formula, which he had experimented, played around and finally perfected during these past three months. The resulting uber-delicious, piping hot product, cooked at over 700F heat, easily bested Reading More May Cause Envy…  

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Are curries better the next day?

2020-06-30 21:42:00 chefenvy

Chef chickley hasn’t got a clue. The flavours are given time to marinade so creating a dream of a mouth heaven. Eat it could or warm, never sohot so you have to blow on it. Reheat as many times as you want, the more the better. Freeze it, reheat it, Reading More May Cause Envy…  

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Anyone remember Fio's?

2020-06-30 18:37:00 chefenvy

I remember Fio’s, but I had only been there once. I thought it was ok. They had a big menu so perhaps many wonderful things that I never got a chance to try.

I’ve been to Pines of Romes in Bethesda many times, though not in recent Reading More May Cause Envy…  

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Table Talk with Black Food Historian Toni Tipton-Martin

2020-06-29 18:31:00 chefenvy

Hi Toni. I also have a couple of questions for you:

What do you suspect is the chief reason for black culinary traditional having been (mostly) reduced to Soul and Southern Food? In other words, what do you think caused the disappearance of this other food narrative?

Wondering if there were one Reading More May Cause Envy…  

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