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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

ISO Dry Cured bacon available near Orlando

2017-05-22 21:15:00 chefenvy

I read an article about dry cured bacon and would like to try it. i checked at Whole Foods and they don’t carry it. Has anyone seen it in a store. I can order it online but the shipping is astronomical. Reading More May Cause Envy…  

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JUMBO LOBSTERS

2017-05-22 19:24:00 chefenvy

Anyone have experience cooking jumbo lobsters? Lobsters in the six pound plus range? The largest one I ever cooked was about three pounds and back then I didn’t have a pot large enough to steam/boil it and ended up killing and bake stuffed it. It was kind of a fiasco Reading More May Cause Envy…  

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Broccoli turned yellow...can I use it?

2017-05-22 15:44:00 chefenvy

I noticed some broccoli smells like yard grass. Not exactly broccoli smell. Still ok to make soup with or say, feed a parakeet with. I know the smell of broccoli. This smelled like grass.? Reading More May Cause Envy…  

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2017-05-22 12:34:00 chefenvy

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2017-05-22 12:32:00 chefenvy

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2017-05-22 12:31:00 chefenvy

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2017-05-22 12:27:00 chefenvy

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2017-05-22 12:25:00 chefenvy

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2017-05-22 12:19:00 chefenvy

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2017-05-22 12:18:00 chefenvy

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Recipes for the George Foreman Lean Mean Fat Grilling Machine?

2017-05-21 22:14:00 chefenvy

I like this machine.It was given to me but no instructions.I guess at the time needed.Help please. Reading More May Cause Envy…  

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Any Ideas on Canned Fish- Sardines, Smoked Oysters, Mackerel, Etc.?s

2017-05-21 08:03:00 chefenvy

I’ve only in very recent years come to discover and love canned seafood. Smoked oysters were my first love….I can eat them plain, or on crackers with maybe a bit of salt and mustard and maybe hot sauce. I’m really wanting to make a hearty soup with them soon.

I also Reading More May Cause Envy…  

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What's the difference: roast or bake?

2017-05-21 00:31:00 chefenvy

Both use dry heat, main difference is the broiler is cycled on and off if you are using a roast setting on your oven. Reading More May Cause Envy…  

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Summer 2017 Baking Cookbook of the Month Voting

2017-05-20 22:48:00 chefenvy

To vote for HUCKLEBERRY, please click/tap the heart to the right. Reading More May Cause Envy…  

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how much water to cook rice?

2017-05-20 22:19:00 chefenvy

To clarify you are cooking your rice in a slow cooker? Or on the stovetop..,? Reading More May Cause Envy…  

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June Dish of the Month (DOTM) Nomination Thread

2017-05-20 16:02:00 chefenvy

Welcome to the nomination thread for June 2017 Dish of the Month!

If you’re new here, or if you just want a refresher, please read the **starred** notes, at the end of this post, about what constitutes a dish, and about our prior dishes.

While you continue to prepare amazing adobo (https://www.chowhound.com/post/adobo-…), Reading More May Cause Envy…  

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June 2017 Cookbook of the Month Cocktail Companion Voting

2017-05-20 00:27:00 chefenvy

It’s time to choose the cocktail book we’ll drink our way through together next month. The two books that emerged with the most nominations offer quite different approaches: one is a cocktail-technique primer with recipes both classic and with fresh twists; the other, a treatise on bubbly libations in the Reading More May Cause Envy…  

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Best Indian Cookbook?

2017-05-19 22:48:00 chefenvy

Great question! Here’s a list of the very best Indian cookbooks available right now: https://subjecttoreview.com/reviews/indian-cookbooks Reading More May Cause Envy…  

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Lots of fresh oregano

2017-05-19 16:55:00 chefenvy

My little patch of oregano is off to a great start this spring. It and the rosemary seem to thrive on neglect which is what I give them.

I love this Pernil-like pork recipe that calls for a full 2 cups of fresh oregano and a large amount of garlic & Reading More May Cause Envy…  

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Tajima Kobe Ground Beef Patties

2017-05-19 14:18:00 chefenvy

I bought a refrigerated, vacuum packed 16oz. package of these 80/20, 4oz patties at my local Shoprite supermarket in CT @$6.00#. They were fabulous! I didn’t save the packaging and I realize they are not Kobe beef from Japan, probably says “Kobe Style” in small print. Does Reading More May Cause Envy…  

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Voting thread: Cookbook of the Month, June 2017

2017-05-18 21:37:00 chefenvy

For those wondering about the other Malaysian book, since the overwhelming majority of nominations specified the Arokiasamy book rather than the “month” with 2 books, I made the decision to stick to the one book. If it wins, we can set up a companion thread if there is adequate interest. Reading More May Cause Envy…  

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Spot Prawn at Tofino, Vancouver Island

2017-05-18 17:01:00 chefenvy

Where can we get spot prawns in Tofino next week? We don’t plan to go fishing, but would like to buy them off a dock or store. Thanks in advance! Reading More May Cause Envy…  

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Sticky rice - short or long grain?

2017-05-18 16:57:00 chefenvy

I have just seen two (wow!) types of white “sweet rice” at my local asian food store .. leaving me wondering if they can be used interchangeably or each has a different usage? Is glutinous rice = sweet rice?

One was short, round, about 1/4 inch long grains
The other was thin, Reading More May Cause Envy…  

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Finding (and recognizing) Gochujang

2017-05-18 14:58:00 chefenvy

OK. So I’m tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I cannot seem to find it. Probably, I am simply not able to read the label, nor have I been able to convey my search to someone at the Super 88, for example. Reading More May Cause Envy…  

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Looking for whole-wheat yeasted waffle recipe (or thoughts)

2017-05-17 23:58:00 chefenvy

I don’t have a sweet tooth, especially for meals. I never get waffles or pancakes or French toast out because, invariably, I find them too sweet. So I’ve settled on a waffle recipe that works for me:
1 cup whole wheat flour
1/2 cup other flour (I change this around as Reading More May Cause Envy…  

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