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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

How to remedy a bitter wine sauce?

2019-04-18 02:17:00 chefenvy

I’d go for something in the dairy family: Butter, cream, etc. Reading More May Cause Envy…  

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Can you make ice cream out of pudding mix? And other questions about making ice cream in hot climates

2019-04-17 23:56:00 chefenvy

This is exactly the answer I was looking for. All the other ideas for ice cream using pudding mix call for instant pudding mix. I figured cooked pudding would work but I am glad to find someone who did it successfully. Btw I had a hunch it would require about Reading More May Cause Envy…  

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How to remedy a bitter wine sauce

2019-04-17 23:14:00 chefenvy

I made beef shanks in red wine but this in the first time the sauce tastes somewhat bitter. Any remedies? Reading More May Cause Envy…  

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I cooked some great steaks last night! Check out the pics.

2019-04-17 22:11:00 chefenvy

Last night my mom and I wanted some filet mignons, which she asked me to cook since she claims she can’t cook a good steak (I refuse to believe it). To go with it all, I served up some:

Fresh Homemade Bread with Butter and Roasted Garlic

Antipasti

A Steakhouse Wedge Salad with Reading More May Cause Envy…  

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May 2019 Cookbook of the Month - VOTING!

2019-04-17 16:42:00 chefenvy

Click the heart to vote for NIGELLA KITCHEN! Reading More May Cause Envy…  

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Tips on freezing hollandaise sauce?

2019-04-16 20:27:00 chefenvy

I have been wondering if anyone has had success freezing hollandaise sauce. Reading More May Cause Envy…  

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need company dinner menu ideas (vegetarian)

2019-04-16 18:09:00 chefenvy

I’m starting to plan a company dinner at my house (6 or 7 people). I have an employee who is a vegetarian, so I will be doing the entire evening vegetarian. I’m sort of thinking of doing a Chinese-ish dinner with a few stir-fry dishes served banquet style, so that Reading More May Cause Envy…  

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Still looking for those Jim Boy Taco's

2019-04-16 05:05:00 chefenvy

I found a link to this site but it’s years old. I am looking for a recipe to make the ground beef filling in Jim Boy Taco’s. Does anyone have one? would be so grateful. Thank you! Reading More May Cause Envy…  

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Homemade ladyfingers—worth it?

2019-04-15 23:10:00 chefenvy

Hey all!

I’m planning on a tiramisu-inspired trifle (lighter whipped cream/mascarpone mixture, adding raspberries galore). I’m trying to decide if homemade ladyfingers will be worth the effort. I’m usually team from-scratch, but:

The ladyfinger recipe on Serious Eats includes heating the eggs over steam to a certain temperature, but I don’t Reading More May Cause Envy…  

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Make ahead Mac 'n' Cheese

2019-04-15 12:37:00 chefenvy

Thinking about making mac ‘n’ cheese for Easter Brunch. Don’t want to make it that day. Any suggestions for making in advance and/or re-heating? Reading More May Cause Envy…  

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Opinions: use cucumber in place of zucchini in soup?

2019-04-14 22:43:00 chefenvy

I’ve got a bag of mini-cucumbers to use up, and plans to make our spice-wimp variation of the CH Mexican turkey-meatball soup this week. https://www.chowhound.com/recipes/mexican-turkey-meatball-soup-30658

It calls for a medium zucchini, diced and added towards the end of simmering. Does anyone have successful experience using cucumber in a simmered/soup Reading More May Cause Envy…  

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Cinnamon Bun Recipe?

2019-04-14 20:27:00 chefenvy

My mother has recently had a hankering to start making cinnamon buns again, a desire that I can fully get behind. She lost the recipe that she used when we were kids, and is looking for a good one. She has tried Pioneer Woman’s recipe, but is looking for something Reading More May Cause Envy…  

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how to ship a pineapple upside-down cake?

2019-04-14 20:20:00 chefenvy

I find for cakes a tin the same shape as the confection being shipped. For cake stick toothpicks in the top of the cake and then put it in a tin talker then the cake. You want to loosley wrap the cake before putting in the toothpicks once you Reading More May Cause Envy…  

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Liquidy Homemade yogurt- "incubation" issue?

2019-04-14 18:46:00 chefenvy

I recently got a ton of delicious raw goat milk and as I’ll be going away for a few weeks, I thought I’d make some yogurt and kefir. The kefir is still plugging away (grains from “Kefir Lady”) and looks foamy and energetic. The yogurt, however, is liquidy and Reading More May Cause Envy…  

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How do this weeks dinner menus sound?

2019-04-14 17:59:00 chefenvy

Hey everyone! So I’m making two family dinners this week, have the menus *mostly* planned, but could use some tips and suggestions as for what to add, takeaway, good recipes, etc.

The meals will be served family-style for the most part- I’ll try to be as clear in description as Reading More May Cause Envy…  

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Prickly Ash Oil

2019-04-14 16:51:00 chefenvy

I recently picked up a bottle of Prickly Ash Oil (Sichuan Peppercorn Oil) to gild the lily a bit when making Kung Pao/Gung Bao Chicken. I’m guessing it could be used as an acceptable substitute for fresh Sichuan peppercorns, Does anyone have any suggestions for Reading More May Cause Envy…  

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Vanilla Extract - DIY

2019-04-14 16:02:00 chefenvy

Is Vodka what most producers use? What do you guys use? Most recipes call for it as it is neutral.

Any tips for a first timer? The price has skyrocketed the past year so the time has come to make our own. Reading More May Cause Envy…  

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Help me with my baking.

2019-04-14 09:08:00 chefenvy

So, I decided to try a hamburger bun recipe I saw on a YT video. I’ve make dough before for different things. To varying success. I linked to his video, but here’s the recipe

Flour (463g)
Yeast (14g)
Sugar (31g)
Nido (30g)
Salt (9g)
Melted Butter (41g)
Lukewarm Water (220g)
One Reading More May Cause Envy…  

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Fresh Mozzarella: to freeze or not to freeze

2019-04-13 23:08:00 chefenvy

I find it is less than good form to publicly call people out as well. Reading More May Cause Envy…  

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What should I serve with pasta bolognese?

2019-04-13 22:49:00 chefenvy

Hello all! I am making bolognese for the first time this week. I have decided to use Marcella Hazan’s recipe, no substitutions. Going with beef and pork for the meats.

I am going to make fresh pasta to serve my sauce over but have no idea what else to serve Reading More May Cause Envy…  

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Can I substitute dried peppermint for mint in recipes?

2019-04-13 22:42:00 chefenvy

Hello!
I have a ton of dried peppermint from Frontier Market that I use for tea. Is this the same as the mint you find fresh in the store? I’m wondering if for recipes that add a bit of mint, if dried peppermint works or if it’s an entirely different thing. Reading More May Cause Envy…  

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Food for people with salivary problems

2019-04-13 07:11:00 chefenvy

Hi my guy is 67 and he is the same as your guy so I be interested in some recipes. Reading More May Cause Envy…  

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Making Mayslack's Roast Beef sandwiches at home [split from Midwest board]

2019-04-13 01:06:00 chefenvy

Grest and where do I fine that beef in Yuma Az? I’m from Minnesota and LONG for a Mazlacks sandwich. Reading More May Cause Envy…  

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Where to buy verjuice in the Annapolis/Baltimore area?

2019-04-12 20:48:00 chefenvy

Hey all,

I am trying out a recipe from an ancient Roman cookbook, and it calls for verjuice. I have never even heard of this before, and was wondering if anyone knew good places I could grab some.

Thanks for your time. Reading More May Cause Envy…  

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HELP!!!! I MADE CHICKEN POT PIE BUT THE FILLING IS TOO DRY

2019-04-12 16:49:00 chefenvy

youre a lifesaver. i did exactly as you said and it was easy and worked like a charm. only i used whole milk. Reading More May Cause Envy…  

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