Free songs

Home

0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

Pitcher to withstand boiling water?

2021-04-09 23:56:00 chefenvy

There are too many toxins in plastic that can leach out when it comes in contact with hot water. BPA isn’t the only chemical we have to worry about. I’m looking for one that I don’t have to worry about that. Like you, I don’t like the extra step Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Making Garlic Bread With Raw Dough?

2021-04-09 12:03:00 chefenvy

I usually have raw bread dough in my refrigerator. Anyone have any recipes/ good ideas about turning this dough into garlic bread? Can I simply knead in some fresh garlic (whole, chopped, sliced?) into the dough? What about other add-ins like onions or cheese, butter etc.? Thanks! Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Korean samgyetang package

2021-04-08 15:39:00 chefenvy

Got this package of samgyetang ingredients but not sure if the ginseng is already included? And do I open the “tea bag” to stuff the chicken with the herbs? Thanks Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Vinaigrette - dark balsamico or not, and what type of olive oil do you prefer?

2021-04-07 17:27:00 chefenvy

For me, not being Italian, the moment I realised the Italian cuisine is so dear to my heart, was when I learned that Italians typically do not use any vinaigrette. Because this had always been my preferred method as well.

Put salad leaves in a bowl, sprinkle some salt, sprinkle Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Vinaigrette - dark balsamico or not, and what type olive oil do you prefer?

2021-04-07 15:57:00 chefenvy

Taking into account how easy making your own vinaigrette really is, I advice you strongly to try to make your own.

Sometimes I’m lazy and really only just make a blend of 1 part dark balsamico, 2-3 parts EV olive oil and then just add salt & pepper to the Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Vinaigrette - dark balsamico or not, and what type olive oil do you prefer ?

2021-04-07 10:51:00 chefenvy

Do you prefer the darker balsamico or the lighter vinegar in your vinaigrette for your home made salads ?

Perhaps you like to change things up a bit by sometimes use dark balsamico, sometimes white balsamico and then maybe sometimes white wine vinegar, apple cider vinegar or even Sherry vinegar ?

I Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Changing tastes, COVID, and jelly

2021-04-05 13:30:00 chefenvy

I have read threads reminiscing about cereals and cookies that have disappeared. Things are similar in the condiment world. Although there are things I love that I discovered after my childhood (especially the many hot sauces), the favored condiments from the ’50s, ’60s, and even ’70s and ’80s Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Salts of the Earth

2021-04-04 23:38:00 chefenvy

Recently one of my favorite chefs gave me a small bag of Murray River pink salt so that I could add it to my order of citrusy ceviche at home as a finishing touch. I really love it. Thin, flaky crystals dissolve readily and provide the teeniest bit of crunch, Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Kau Kau Chronicles - Vintage Hawaiian Cookbook Recipes Online

2021-04-04 23:20:00 chefenvy

Stumbled upon this website that has preserved and shared in searchable online format recipes from community cookbooks in Hawai’i from around 1950 to 2000. Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Cantonese style Braised Goose Web with Sun-dried Seafood Casserole.

2021-04-04 19:05:00 chefenvy

Another attempt of a Cantonese ” Surf & Turf ” Casserole using a mixture of fresh and sun dried seafood and meat with some ‘kinky’ ingredients thrown in!
- Slow cooked Chicken Broth with Italian Prosciutto Ham Hocks, Goose Web, Sun dried Flower Shitake mushrooms, Sun Dried Japanese Scallops, Fish Maw Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Oakland's Grand Bakery coconut macaroon recipe

2021-04-04 09:22:00 chefenvy

Sorry I didn’t see this sooner. You’ll want to save this one for future Passover and any time celebrations. Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Portuguese Sausage roaster...what kind of sausage?

2021-04-04 03:00:00 chefenvy

yep. I should be banned from ebay. As a result of another offer I couldn’t refuse, I now have a lovely terracotta Portuguese sausage roaster. Supposedly the way to use it is to pour Everclear or denatured alcohol over a sausage with slashes in the top, allow the alcohol to Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

April 2021 COTM Amá: Super Nacho Hour and Dulces & Desserts

2021-04-02 04:38:00 chefenvy

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from AMÁ:

•Super Nacho Hour
•Dulces & Desserts

If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

April 2021 COTM Amá: Amá's Table, Verduras, and La Reunión

2021-04-02 04:36:00 chefenvy

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from AMÁ:

•Amá’s Table
•Verduras
•La Reunión

If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

April 2021 COTM Amá: Larder and Tex-Mex Breakfast

2021-04-02 04:31:00 chefenvy

Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from AMÁ:

•Larder
•Tex-Mex Breakfast

If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page number. Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Cooking 2 different meats?

2021-04-02 01:10:00 chefenvy

Help?? I’m cooking a 7 lb semi boneless leg of lamb and a 7 lb boneless pork loin roast. Any help in cooking at the same time? Or should I plan on doing the pork in a slow cooker? Thank you!!! Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

CAESAR SALAD: Home Cooking Dish of the Month, April 2021

2021-04-01 16:12:00 chefenvy

Welcome to April! Spring is in the air, in the form of pollen everywhere. We have a great dish to play with this month, the CAESAR SALAD. Traditionally a very simple salad of romaine, croutons, and parmesan cheese, with a dressing that features egg yolk and anchovy, the Caesar salad Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

What's For Dinner #450 (April 2021): April Showers!

2021-04-01 12:55:00 chefenvy

Welcome to April! Spring has sprung. Hopefully the weather is reflecting this in your part of the world!

Here’s where we help each other decide “What’s for Dinner,” celebrate (or commiserate about) our nightly dinner results, and share recipes – with our modifications noted.

What’s for Dinner? Photos welcome! Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

What Are You Baking These Days? April 2021 Edition

2021-04-01 05:54:00 chefenvy

It may be thawing out and warming up where you are, but I bet your oven’s still being cranked up. What goodies are coming out of it this month? Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

What's the difference between Bechamel and white gravy?

2021-03-31 17:48:00 chefenvy

What on earth is the difference between bechamel and white country gravy? I don’t like sausage in my gravy so not all of them have sausage so that can’t be it. Every time I see someone make bechamel all I can think of is that it’s the same thing as Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Food and Diet Foibles of Spouse/Significant Other/Partner

2021-03-31 04:30:00 chefenvy

Let’s start with these links.
Then after you tell me yours, I’ll tell you mine.

https://www.youtube.com/watch?v=K557z…. Eddie Cantor

https://www.youtube.com/watch?v=qLxu3…. Holderness Family Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Bone Broth Fat

2021-03-30 22:09:00 chefenvy

After making a beef bone broth and it refrigerates overnight, there’s a nice layer of fat on top to be removed – easily with a fork. Do people here ever use the fat for anything, or do you tend to just discard it? I’ve noticed that it liquefies at room Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Balsamico & EV Olive oils - does it matter to you?

2021-03-30 20:31:00 chefenvy

Just curious, I drizzle fresh EVOO over pasta dishes, sautéed veggies etc just before serving.

Not you? Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Balsamico & EV Olive oils - does it matter to you ?

2021-03-30 18:59:00 chefenvy

Now that I’m done getting my perfect cookware setup of all the best ECI, 2.5 copper, PLY, carbon steel and SS sandwich bottom pans & pots and my dream knife setup, I’ve always known I would start optimising the quality of the ingredients I use in my home cooking.

So Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Are Canning Jar Lids Scarce For 2021?

2021-03-29 23:12:00 chefenvy

Even in non-pandemic years, I typically stock up on canning jar lids early spring, and well before they become scarce mid-summer. 2021 is starting to look like a repeat of 2020 however. None of the stores in my small town have any, and my usual on-line suppliers (Grange Reading More May Cause Envy…  

Posted in: Recipes Read more... 0 comments

Post A Comment