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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

Can I re-roast garlic cloves?

2018-10-18 22:19:00 chefenvy

Here’s the thing, I just got an Instant Pot so of course I’m ooohing and aaahing over all of the “Did you know you could do X in this miracle device?!?!” post I come across. Fast forward to last night when I realized that the giant bag of garlic that Reading More May Cause Envy…  

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Where can I find African groundnuts?

2018-10-18 19:42:00 chefenvy

Over the summer I was in Zimbabwe. Everywhere we went they served tiny little peanuts as a snack and called them groundnuts. Does anyone know of a place to buy them in the US? They were so tasty. Reading More May Cause Envy…  

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Brining With Bouillon?

2018-10-18 18:04:00 chefenvy

I use Knorr Chicken Bouillon to enhance the of various preparation like pilaf, gravy/sauces, meatloaf etc. I have to large bone in pork loin chops that I’m going to prepare Milanese style for dinner tonight. Because this is a very mild (read bland) and dry cut, brining helps. I looked Reading More May Cause Envy…  

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Mocha Cappuccino Terrine Recipe from Bon Appetit

2018-10-18 03:08:00 chefenvy

I’m looking for an a recipe from an old Bon Appetit magazine. I think it was in Oct, Nov, or Dec of 1997-1999. It was the cooking class recipe. It was three layers of mousse (chocolate, caramel, and coffee (perhaps mocha, cappucino, or espresso???). I can’t Reading More May Cause Envy…  

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November 2018 Cookbook of the Month VOTING

2018-10-17 23:17:00 chefenvy

To vote for FRESH INDIA, please click the heart here. Reading More May Cause Envy…  

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Crisp fried potatoes for 100

2018-10-17 17:55:00 chefenvy

My daughter is getting married and I’m doing most of the food. As a side they want me to make crispy fried potatoes w/bacon (parboiled then fried). No problem except there will be in excess of 100 guests. The wedding is at noon w/that morning already full of other prep. Reading More May Cause Envy…  

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Rigatoni, Vodka sauce, and...?

2018-10-17 01:54:00 chefenvy

Hello All!

Just made some rigatoni with vodka sauce last night and it was amazing. I use the Bon Appetit recipe as a base because of how easy yet delicious it is. Whenever I make it I add different stir ins, this past time I added sliced roasted yellow squash, minced Reading More May Cause Envy…  

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Recipes to use with my New Food Mill, Moulinex

2018-10-17 01:14:00 chefenvy

My food mill (my Grandmothers Foley) gets most of its use with lentil soup, pot roast gravy and applesauce. Soup is probably the primary use of it for me. Reading More May Cause Envy…  

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What to do with overcooked chuck roast?

2018-10-17 00:40:00 chefenvy

I wanted to make French Dip sandwiches and asked the guy behind the butcher counter which cut of roast he’d recommend. That was my first mistake. He said to get a chuck roast and he’d shave it super thin for me. So against all instincts that’s what i got. I Reading More May Cause Envy…  

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Do you need a tagine to make tagine?

2018-10-16 16:45:00 chefenvy

Great information!
After spending the last two months waiting for my preserved lemons, I was surprised to see the average price of a tagine over $50 !!
Nice to know there’s a way around it!
Thanks! Reading More May Cause Envy…  

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Trying to track down mom's favorite childhood dessert

2018-10-16 03:01:00 chefenvy

Hello all!
I have been trying over the years to track down a recipe for my mom’s favorite dessert from her childhood. She remembers it as being grey (!), having sugar and eggs, and being relatively hard on the outside, but you could turn it upside down and lick out the Reading More May Cause Envy…  

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Easy long lasting meals

2018-10-15 21:35:00 chefenvy

Does anyone know any good recepies for meals that will last longer than a couple days? Something that can be made in a big batch, that keeps well in the fridge and tastes good? Im looking for something cheap and easy (since I do not have much culinary skill) Reading More May Cause Envy…  

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Candy apple fail

2018-10-15 18:31:00 chefenvy

I set out this weekend to make candy apples using a kit that I bought, making the actual candy went pretty well but then I realized that the kitchen doesn’t have a candy thermometer. The apples ended up getting coated when the candy was in the soft crack stage (I Reading More May Cause Envy…  

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Frisee Lettuce

2018-10-15 18:15:00 chefenvy

Now that Treasure Island is closed, where can you find Frisee Lettuce in Chicago? Thank you. Reading More May Cause Envy…  

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Homemade Marshmallows | How to Make Fluffy, Delicious Marshmallows! OH, Yes I Did!

2018-10-15 11:47:00 chefenvy

Hi Guys,

Sheryll Questa here… Please be sure to subscribe and share this video! Believe me, it helps me to stay motivated to keep doing more videos. Thanks. Now enough talk, let’s get to these homemade marshmallows!

Homemade marshmallows are such a treat! Best of all, they are SO Reading More May Cause Envy…  

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Lecithins

2018-10-15 03:12:00 chefenvy

So I ended up buying both of thes recently because I’m trying different things with cooking but I’m wondering do they do the same thing? And should I try and return one? Reading More May Cause Envy…  

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College Students Cooking

2018-10-13 18:03:00 chefenvy

I’m in my second year of college and have finally reached the point in my life where I have to cook (or buy) every meal for myself. I always have a hard time planning ahead or thinking of something quick and different to make! If anyone has any tips they Reading More May Cause Envy…  

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How Large is Your cookbook or recipe collection or magazine collection

2018-10-13 16:18:00 chefenvy

Hello! Desperately looking for the banana bread recipe from the December 1983 (possibly 1984) issue of Cuisine Magazine. Its on the same issue as the recipe for “sarah’s grandmother’s cookies”. Would be so grateful for any help. Thank you! Reading More May Cause Envy…  

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What are you baking these days? September, 2018 edition! [old]

2018-10-13 13:18:00 chefenvy

Your tart looks great! Did you find the baking times on this to be accurate? My outer edges got much darker than I would´ve liked. (And of course, I didn´t catch it early enough because I was multi-tasking.) I salvaged it by cutting off the edges and not baking Reading More May Cause Envy…  

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What cookbooks are you lusting after or buying these days? September–October, 2018 edition!

2018-10-13 00:10:00 chefenvy

There are a lot of f*cks Reading More May Cause Envy…  

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Looking for Bon Appetit Recipe for Whipping Cream Poundcake

2018-10-12 18:03:00 chefenvy

I’m looking for a recipe that was in a Bon Appetit magazine between 1985 thru early 1990s called Whipping Cream Poundcake. I have saved many of my old magazines but can’t find the one with this recipe. It was a delicious and moist poundcake that everyone raved about whenever I Reading More May Cause Envy…  

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Table Talk with Dorie Greenspan of Everyday Dorie

2018-10-11 22:38:00 chefenvy

We’re excited to host, for the second year in a row, Dorie Greenspan—a favorite within our community.

In her new cookbook—Everyday Dorie: The Way I Cook—Dorie invites readers into her kitchen to savor the dishes that she makes all the time, from Miso-Glazed Salmon to Lemon Goop. The book will be Reading More May Cause Envy…  

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Favorite saute pan recipes

2018-10-11 21:01:00 chefenvy

I have a 4 qt stainless saute pan that I’m giving a test run and I’m looking for good recipes to test it out with. I’ve personally never had a need for a saute pan so I’m not entirely sure what to cook in it.

Do you have a favorite recipe Reading More May Cause Envy…  

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Cooking Class in Florence

2018-10-11 19:52:00 chefenvy

Interested in a cooking class in Florence? I loved my time at Allegro Con Cuoco. Jeffrey Thickman is an American-turned-Italian chef, trained at the Cordon Bleu, and operates a school in a nature preserve 20 minutes outside of Florence (he’ll arrange transportation if you need it, but we Reading More May Cause Envy…  

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Any recipes for sour (not dill, not garlic) pickles?

2018-10-11 15:19:00 chefenvy

I realize this post is now 10 yrs old but i just came across this. Do you by chance live near a Food Lion? Reading More May Cause Envy…  

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