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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

Do any of you use a meal planning service or app?

2017-12-12 16:02:00 chefenvy

I love to cook at home. I also know it can be a pain to fit time in to cook on the weekdays. I am training to become a UX designer and right now I am working on a school project to design a service or app that caters to Reading More May Cause Envy…  

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Outstanding soups that you've made with chicken

2017-12-12 15:14:00 chefenvy

Preparing for foot surgery in 2 days so my plan is to cook up 2 hearty soups that I can dish out myself. I’ve already decided to make a smokey turkey, and lentil soup with a tomato base. Would appreciate you sharing your delicious, and most successful chicken soup recipes Reading More May Cause Envy…  

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Added baking soda and powder to cookie batter too soon

2017-12-12 15:12:00 chefenvy

I’m making gingerbread cookies and I accidentally added the baking powder and baking soda to the butter, molasses and spice mix, not the dry ingredients. Can I still use this or should I toss the butter part and start over? Reading More May Cause Envy…  

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How long will uncooked beef roast last?

2017-12-12 14:29:00 chefenvy

We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For best selection, I don’t want to wait until the last minute to buy it. I know I could reserve it at a butcher shop, but Reading More May Cause Envy…  

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Green Tea Ice Cream Topping

2017-12-12 01:08:00 chefenvy

I’m having an Asian dinner…serving green tea ice cream with a few almond cookies. Beside red beans what else could I use to top the ice cream? Reading More May Cause Envy…  

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Rule of thumb for finishing machine bread in oven?

2017-12-11 23:36:00 chefenvy

This info is helpful, as I too have a bread machine and the loaves sometimes spill out over the top. It’s weird because I use the same recipe each time, but sometimes it just “blows up” all over the place.

I also want to start using the machine to make Reading More May Cause Envy…  

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Share your favorite recipes for chantrelle mushrooms

2017-12-11 22:03:00 chefenvy

What to do with 1.5# of fresh chantrelle mushrooms? Aside from risotto what preparations will showcase this beautiful product? TIA. Reading More May Cause Envy…  

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Suggestions for treat box

2017-12-11 19:51:00 chefenvy

I am wanting to give a few of my coworkers a small box with baked treats. Ideally it would be an assortment of not too sweet small items that keep well for a day or two at room temperature. I have experience baking but just can think of the right Reading More May Cause Envy…  

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Any Shakshuka experts?

2017-12-11 10:37:00 chefenvy

Having consulted SeriousEats, Ottolengthi recipes and a few other blogger sites, I have been trying to perfect my Shakshuka but I have a few things that I can’t seem to get right:

1. Runny yolk all around? I have tried both 1. finishing in the oven and also 2. finishing on Reading More May Cause Envy…  

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Martha Stewart’s Hors d’Oeuvres Handbook: Tea Sandwiches, Classic Canapés, and Simple Crostini; Skewered and Threaded; & Bites and Pieces (Chapters 4, 5, & 6)

2017-12-11 04:04:00 chefenvy

CAPRESE CROSTINI, P. 332 / 108

These pretty, tricolored crostini are a spin off the classic caprese salad. ‘Simple Crostini’, p. 243, are made by buttering 1/4″-1/3″ slices of baguette and grilling both sides. The crostini are topped with slices of salted cherry tomatoes (I used Kumato), fresh mozzarella, Reading More May Cause Envy…  

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My new YouTube cooking channel

2017-12-11 01:03:00 chefenvy

https://www.youtube.com/watch?v=tkzTXCGIgTc&t=12s Reading More May Cause Envy…  

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Give me a killer roast duck sauce

2017-12-11 00:29:00 chefenvy

Do you have a particular recipe for this sauce and if not can you give me a quick rundown of how you prepare the sauce. Thank you! Reading More May Cause Envy…  

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Winter 2017–18 Baking Cookbook of the Month VOTING

2017-12-10 23:30:00 chefenvy

To vote for FLOUR, please click the heart to the right. Reading More May Cause Envy…  

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Help! I put too much water in my homemade split pea soup!

2017-12-10 23:21:00 chefenvy

I had a similar problem when I defrosted the pea soup I made last year. I just found this thread and I used the boxed mashed potato flakes – PERFECT solution, so thank you to the user who suggested that! Reading More May Cause Envy…  

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January 2018 COTM: Nominations

2017-12-10 17:13:00 chefenvy

I just realized I got the year wrong on this post. And I cannot believe none of you caught it. You’re either all impossibly polite, or just as flabbergasted at the prospect of it being 2018 already as I am. Anyway, some nominations:

ALL UNDER HEAVEN
A MODERN WAY TO EAT (perhaps Reading More May Cause Envy…  

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Supply Best Knife Sharpening Stone

2017-12-10 15:35:00 chefenvy

How and where to buy Reading More May Cause Envy…  

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lemon leaves

2017-12-10 14:42:00 chefenvy

I got a box of Meyer lemons and a sprig with maybe twenty leaves attached came with it. I’ve found references to wrapping things in them for grilling, but are there other culinary uses? Like maybe flavoring stock or something? Reading More May Cause Envy…  

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Help me use up milk and cream!

2017-12-10 13:25:00 chefenvy

I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and would like to use it well in the next few days.

Ideas? I think of chocolate and vanilla pudding. I have about 1 gallon of whole Reading More May Cause Envy…  

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Trying to re-create Greek Deli Lentil Soup

2017-12-10 01:13:00 chefenvy

dream recipes Reading More May Cause Envy…  

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January 2017 COTM: Nominations

2017-12-09 23:12:00 chefenvy

I know it’s crazy early and we’ve barely started on the December books, but I would like to have some extra time to get the nominations and voting done by Christmas. It’s a crazy time for many people, no matter which holiday you are celebrating. We started discussing back in Reading More May Cause Envy…  

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Safest way to keep sauce for later?

2017-12-09 18:58:00 chefenvy

Hi everyone! So due to a crazy schedule I had to cook my meat based pasta sauce this morning. There will be 5 hours in between when it is finished and when we can eat it. Whats the best (and safest) way to handle it? I though about throwing it Reading More May Cause Envy…  

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Prime rib..is boneless just as good?

2017-12-08 22:22:00 chefenvy

I just hate the crowds at Costco and can buy from them online, but their choices are few and really pricey! I ended up doing an online search and ordered a 10# PRIME Rib roast for $179.00 which is $17.99 per lb, but it includes shipping with guaranteed delivery Reading More May Cause Envy…  

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tuna steak with skin on?

2017-12-08 22:13:00 chefenvy

If you want to grill it, take the skin off. However, if you want to pan sear it score the side with the skin on. Also, since it is generally served rare, the skin won’t affect the cooking. Reading More May Cause Envy…  

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What's your traditional Christmas dinner?

2017-12-08 18:49:00 chefenvy

My parents were not foodies and I didn’t grow up with any solid Christmas dinner traditions. I have two young kids (who are adventurous eaters) and would love to start some traditions of our own. What is your typical menu for Christmas dinner? Ideas and/or recipes are appreciated! This Reading More May Cause Envy…  

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2017-12-08 12:58:00 chefenvy

xcvbnm Reading More May Cause Envy…  

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