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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

French Canadian recipes

2018-04-21 21:21:00 chefenvy

Hello all, I’m looking for a rabbit recipe my French Canadian boyfriend’s mother made each Christmas Eve to eat before going to church at midnite. We lived in Halifax, NS. My memory is a little fuzzy ’cause I’m going back to the late ’60s and being a teenager Reading More May Cause Envy…  

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Magic Green Fridge Bags

2018-04-21 13:56:00 chefenvy

What do Hounds know about these things, sold in Bed, Bath & Beryond and other stores? They supposedly keep vegetables fresh far longer than normal. Do you seal them or leave them open? Do you tuck in a paper towel after washing the vegetables? Are they reusable? Do they, in Reading More May Cause Envy…  

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LemonJuice--Fresh or Not So Fresh?

2018-04-21 12:48:00 chefenvy

On the subway yesterday overheard two bartenders talking shop. Onesays to the other that fresh lemon juice should be allowed to stand at room temp for a couple of hours for best flavor. Other readily agrees. I was hooping they’d go one to discuss other citrus juice but instead they Reading More May Cause Envy…  

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Indonesian Food Recipes (Need your comment and suggestion)

2018-04-21 05:13:00 chefenvy

Hello, I have an assignment to translate some recipes from Indonesian into English. Could you please help me to review the recipe below? Please give me your comment and suggestion about the recipe. You can give me comment whether it is understandable or not. Thank you and have a good Reading More May Cause Envy…  

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Nachos - how to keep the tomatoes crisp?

2018-04-21 01:31:00 chefenvy

No! No tomatoes in the oven!! Yikes.
Chips and cheese go in the oven.
Guacamole, sour cream, olives, tomatoes, salsa, etc get added AFTER time in oven. Reading More May Cause Envy…  

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Messed Up Mashed Potatoes

2018-04-20 13:31:00 chefenvy

I made mashed potatoes last night, and I accidentally added sweetened coconut milk. Well… if it was sweet potatoes, this would be great. Does anyone have any ideas of how to salvage these sad/awkwardly sweet potatoes? Reading More May Cause Envy…  

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How to Make "BREAD BRUSCHETTA".....Delicious | Savory | Favors

2018-04-20 07:36:00 chefenvy

Heat butter, saute onions, tomatoes until fragrant, then put the flour, milk, corned beef, salt, pepper. Cook until thickened. Enter into the bowl and chill for a while.
Add eggs, cheeses and sweetened condensed milk, whisk off
Pour the dough on the buttered bread. Sprinkle the remaining grated cheese on bread.
Bake for Reading More May Cause Envy…  

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How to Make " CHICKEN WITH SPRING HERB "......Delicious | Savory | Favors

2018-04-20 07:34:00 chefenvy

Instructions
Preheat oven to 185°C/165°C fan/gas 4. In a large casserole dish sauté the chicken breasts in the olive oil to lightly brown all over.
Add the carrots, celery, bay leaves and thyme. Allow these to sauté for a further 2 mins, stirring often.
Add the stock, lemon zest and juice with some Reading More May Cause Envy…  

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How to Make " SPECIAL CHICKEN CURRY "......Delicious | Savory | Favors

2018-04-20 07:30:00 chefenvy

How to Make the Best Chicken Special Chicken:
Cut chicken into 12. Set aside.
Heat oil over medium heat, saute the chilli spices, cinnamon, and lemon grass until fragrant (3-4 minutes). Apply spice herbs, mix well for 3 minutes.
Add the chicken, stir until the chicken is stiff and flavored.
Add dilute coconut milk Reading More May Cause Envy…  

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Home Cooking Dish of the Month: Nominations for May 2018

2018-04-20 07:00:00 chefenvy

It’s once again time for another exciting round of DOTM nominations! What’s it like where you live? Is it blooming springtime yet? Is there more produce coming in? What dish tickles your fancy for preparing in May?

There are some wonderful no-knead breads baking over on the DOTM thread for April. Reading More May Cause Envy…  

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Baking bread-should I get a Thermapen?

2018-04-20 06:01:00 chefenvy

I wanted to make multigrain bread from the Bouchon Bakery cookbook, but I wonder if I need to get a Thermapen first to measure the temperature of the water for the starter. This is my first time making bread and it sounds like the Thermapen is worth it (probably for Reading More May Cause Envy…  

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Jennaire Replacement

2018-04-19 22:59:00 chefenvy

I have a 2006 Jennaire gas range, model #JDS9865BDP that needs $600 worth of repairs to aburner element. This is a new home for me so the Universal Home Protection Plan will cover the cost.
A replacement down draft range will be $3,000 and $500 to install. No other Reading More May Cause Envy…  

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Burning fat

2018-04-19 20:15:00 chefenvy

Burning fat Reading More May Cause Envy…  

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Chicken and Beef Fajitas for 150 persons?

2018-04-19 16:05:00 chefenvy

How many lbs of chicken breast and beef should I purchase for 150 persons? And, how many peppers and onions?

Also, what type of beef is the best? Reading More May Cause Envy…  

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Sirloin Tip trim

2018-04-19 14:05:00 chefenvy

Are there any uses for the trim from a whole sirlion tip roast?….. I cut my roasts, streaks, stew meat, and grind meat, but then I have a pile of mostly fat and slimy connecting tissue with a small amount of meat left on it. I already make tallow from Reading More May Cause Envy…  

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BREAD BRUSCHETTA

2018-04-19 03:53:00 chefenvy

How to Make “BREAD BRUSCHETTA”…..Delicious | Savory | Favors Reading More May Cause Envy…  

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2 Bone Prime Rib Roasts - Yes or No?

2018-04-19 02:48:00 chefenvy

I bought an eye round roast ONCE, and will never buy another. It was the toughest cut of beef I ever bought, no matter what you did to it. Reading More May Cause Envy…  

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Brunch based around an amazing homemade sourdough loaf

2018-04-18 04:12:00 chefenvy

Would love to hear your ideas on building a brunch menu for 5 or 6 people around a very large, extremely delicious boule of homemade sourdough bread. I don’t want to cook it (no bread pudding) or put lox on it (don’t care for it). I also don’t want Reading More May Cause Envy…  

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Sheet Pan meals/chicken

2018-04-18 01:12:00 chefenvy

I have jumped on the sheet pan meals trend. This is probably a dumb question but how do you cook raw chicken on the same pan as the veggies and not get the cooked chicken juice all over your veggies that are supposed to be roasted. I see all these Reading More May Cause Envy…  

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May 2018 Cookbook of the Month VOTING

2018-04-18 00:45:00 chefenvy

What an enthusiastic nomination thread! In all, 32 different books or book pairings were nominated and of those, seven had five or more nominations. But as always, we’re voting between the most nominated, and in this case, call it two generations’ interpretations of modern American home cooking, published 30 years Reading More May Cause Envy…  

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source for spices

2018-04-17 23:37:00 chefenvy

A salute to HoundPower! Searching here for a spice vendor, I found a ten year old thread and was thereby led to World Spice Merchants. Excellent experience, excellent spices, excellent people. Reading More May Cause Envy…  

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Table Talk with Diana Henry of How to Eat a Peach: Menus, Stories and Places

2018-04-17 23:21:00 chefenvy

We’re excited to host Diana Henry on this edition of Table Talk.

Diana won a James Beard Award for A Bird in the Hand. She has a weekly column in The Sunday Telegraph, writes for BBC Good Food, Red and House & Garden, and is a regular broadcaster on BBC Radio Reading More May Cause Envy…  

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DIY ricotta

2018-04-17 23:01:00 chefenvy

has anyone experimented with DIY ricotta enough to know if the there is a discernible result depending on the “acid” used?
Or the combination of other ingredients? Milk, buttermilk, sheeps milk cream ….etc.
Lemon juice, vinegar, white wine vinegar, OJ? Reading More May Cause Envy…  

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Cooking frozen cod fish

2018-04-16 23:56:00 chefenvy

I am trying to bake frozen Costco cod fillets. The directions say to pre-heat the oven to 400 degrees, thaw the fillet, then bake for 10 to 12 minutes or until the internal temp. is 145 degrees. After 12 minutes the cod didn’t seem to flake very well Reading More May Cause Envy…  

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Strawberry Banana Peanut Butter Stuffed French Toast

2018-04-16 22:54:00 chefenvy

One of my favorite recipes to make for my family on a weekend morning. Worth every indulgent bite! Reading More May Cause Envy…  

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