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0 Comments | June 24, 2013

Welcome! You will find all of my recently posted recipes here. There are lots of yummy recipes written by far better cooks than me. Trust me when I tell you not to trust my cooking directions ;)

Where to get dried New Mexico chilis

2018-12-15 20:43:00 chefenvy

I made a recipe that called for dried guajillo and New Mexico chilis. I found guajillos no problem. I went to several stores, including stores with a lot of international stuff, and couldn’t find New Mexico dried chilis. I substituted Anchos, and the dish came out good, Reading More May Cause Envy…  

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Give me your best french toast and pancake recipes

2018-12-15 20:13:00 chefenvy

trying to decide which one to make for a day inside brunch. Needs to pair well with fruit and mimosas Reading More May Cause Envy…  

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Gâteau au yaourt sans œufs

2018-12-15 16:15:00 chefenvy

Voici comment préparer un délicieux gâteau au yaourt sans œuf : Reading More May Cause Envy…  

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what to do with callebaut 'chips'?

2018-12-15 13:51:00 chefenvy

“Chips” are indeed different than “callets.” Chips have a lower fat content to help them hold their shape in cookies (or other items like that.) Callets are just small, regular chocolate. I like callebaut, but also other chocolates. Sharffen berger is good, too…more smokey or something. A chocolate maker near Reading More May Cause Envy…  

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Preserving lemons - a question

2018-12-15 08:38:00 chefenvy

I’ve got some jars of preserved lemons that I assembled. They have been sitting on my counter now, soaking in salty lemon juice for about three weeks. Assume they’re now “ready” to give as gifts? They can just sit in their salty lemony water, and folks Reading More May Cause Envy…  

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A Question regarding Hawaij Spice Mix

2018-12-15 06:02:00 chefenvy

Have read that Hawaij Spice Mix can be used to make Curry-style dishes and am curious to know what are the closest Curry dishes it can be compared to? Reading More May Cause Envy…  

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Help me make a Menu for my Birthday week

2018-12-14 20:25:00 chefenvy

I will be having a birthday week with the guy I am dating. We are getting an Airbnb apt so it will have a kitchen and I need ideas for breakfast lunch and dinners. it will be 7 days. He loves all sorts of food like I do. He Reading More May Cause Envy…  

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Involving your child with life activity at home.

2018-12-13 14:57:00 chefenvy

Cooking is one of the best ways to involve your child in a group activity at home. Cooking will allow your young learner to learn about nutrition and groceries. Children will also learn basic cooking skills that they can use for the rest of their lives. Children learn by touching, Reading More May Cause Envy…  

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Refocused Cooking leads to Sitram

2018-12-13 07:41:00 chefenvy

I have adopted a new cooking approach with emphasis on whole, minimally processed fats, proteins & veggies. In sum, boiling, baking, & deep frying are replaced with braising, broiling, smoking & searing [More French than American]. But the old cookware couldn’t take or deliver the heat [literally]! Months back, I Reading More May Cause Envy…  

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Beginner. Help? Chicken wrapped in bacon?

2018-12-13 01:48:00 chefenvy

Hi all,
I am really confused as to how to do this. I need to bring chicken, either bites or tenders, wrapped in bacon to an event next Friday night. I’m afraid if I wrap the bacon around the chicken and then just bake it the bacon isn’t going to get Reading More May Cause Envy…  

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Hello im new!

2018-12-12 20:44:00 chefenvy

Hey everyone im new here :) i have always loved cooking i found this site that gives a free cookbook and a newsletter that gives you free recipes i enjoyed it very much lovely recipes especially for stay at home moms like me have a look if you like Reading More May Cause Envy…  

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No oven on Christmas - What should I cook?!

2018-12-12 15:27:00 chefenvy

Sounds like your plan is coming together nicely however I’d like to put in a plug for roasted butternut squash risotto. This stuff is really good:

https://cookieandkate.com/2016/roasted-butternut-squash-risotto/

I’d probably do a beef stew (IP), risotto, the brussels, and/or green salad, bread. Reading More May Cause Envy…  

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Air-drying a whole chicken in the refrigerator: safe or not?

2018-12-12 12:17:00 chefenvy

Hi guys,

I am following Thomas Keller’s recipe for roast chicken, where he suggests to air-dry the chicken in the refrigerator for 2/3 days after brining.

I was wondering, is that safe? What are the risks? Can bacteria in rhe chicken make other stuff inedible raw by going around the same air Reading More May Cause Envy…  

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Double Chocolate Cake

2018-12-12 06:07:00 chefenvy

This is my second go at this delicious double chocolate cake and my first try on piping rosettes. A few of them didn’t quite turn out as planned but a few definitely did Reading More May Cause Envy…  

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Cookie Hydration?

2018-12-12 05:16:00 chefenvy

Hello everyone!

I was making some cookie dough today, but found that the dough was incredibly tough and not coming together well. I especially had a hard time folding the flour in (in fact, said dough has been in time out for the last few hours, still only half mixed Reading More May Cause Envy…  

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Loooong forgotten beef tenderloin roast

2018-12-12 04:29:00 chefenvy

Hi All, I found in my deep freeze a ~ 4 pound beef tenderloin roast dated about 3.5 years ago. It looks to have a bit of freezerburn (not deep) on one tip and I plan to trim that off. It is currently thawing in the fridge.

First question: Reading More May Cause Envy…  

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January 2019 Cookbook of the Month NOMINATIONS

2018-12-11 23:27:00 chefenvy

Good evening, Cookbook of the Month community! It’s time to start reflecting on what we would like to cook together in the new year! What will be simmering, baking, and bubbling in our kitchens on the midwinter evenings and snowy days of January 2019?

Please nominate as many books as Reading More May Cause Envy…  

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To buy a springform for cheesecake or not?

2018-12-11 23:21:00 chefenvy

I have successfully made this recipe for Lemon Blueberry Cheesecake bars in a 9×9 square pan, using parchment paper to create a sling for removing the cheesecake, as instructed in the recipe, https://www.foodnetwork.com/recipes/tyler-florence/lemon-blueberry-cheesecake-bars-recipe-1953640.

I would think that the same technique would work with any cheesecake. I suspect that Reading More May Cause Envy…  

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to buy a springform for cheesecake or not

2018-12-11 23:10:00 chefenvy

Hello all

so I’m going all zen and decluttering. ditched my springform pan as not necessary for the items that are regularly in my rotation. I’ve lived happily without it but now a request for cheesecake has reached my kitchen. so…..do I buy another or give my solid Reading More May Cause Envy…  

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No oven on Chrismas - What should I cook?!

2018-12-11 22:44:00 chefenvy

It looks like I’ll be hosting Christmas dinner with no oven. I will have access to all 5 burners on top of the stove. I also have an Instant pot and an Air Fryer. To further complicate matters we’ll be out of town from the 21st through the 24th so Reading More May Cause Envy…  

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mormon funeral potatoes

2018-12-11 20:59:00 chefenvy

We ‘re going to a progressive dinner this Friday night, I wanted to bring funeral potatoes but wanted to add in the mix a large bonesless/skinless chicken breast . Would this be sack religious or is it normal to add chicken Or over the top and not in a good Reading More May Cause Envy…  

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Christmas day-off

2018-12-11 20:04:00 chefenvy

We have a Christmas day just the two of us sandwiched in between two days of family Christmas chaos with travel and lots of rich food. I want to make us a meal which contrasts this by being light and healthy, but exotic enough not to be something I make Reading More May Cause Envy…  

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Kentucky style (Rebecca Ruth) Bourbon Balls

2018-12-11 17:08:00 chefenvy

. Reading More May Cause Envy…  

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"New School Teriyaki" shelf-stable sous vide sauce from ChefSteps with boneless pork chop turned out great!

2018-12-11 15:05:00 chefenvy

So ChefSteps, the makers of the Joule immersion circulator, have a new business, selling 16 different room temperature, shelf-stable sauces for sous vide cooking. Actually 17 sauces were available when I ordered last week (free 5 day delivery by FedEx), since they had a temporarily available “Thanks Give Me Reading More May Cause Envy…  

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Converting recipe for sous vide

2018-12-11 04:10:00 chefenvy

Hi all, I’m thinking if making this quail and fig recipe, but I’m very worried about overdoing the quail. So naturally I thought about making it sous vide instead. The first problem is, I’ve found several different times/temperatures for cooking whole quail sous vide. The one I’m tempted Reading More May Cause Envy…  

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