Archive for July 2014
August 2014 Cookbook of the Month: Diana Henry Month">August 2014 Cookbook of the Month: Diana Henry Month
Welcome all to the Cookbook of the Month thread for August 2014! This month we have chosen to cook the recipes of well loved author Diane Henry. To view the history of COTM please click here: http://www.chow.com/cookbook_of_the_m... If you are interested in viewing the threads that got us here please see the following: Nomination...Read more
August 2014 COTM - Diana Henry Month: Other Books and Online Recipes">August 2014 COTM - Diana Henry Month: Other Books and Online Recipes
Greetings all! Please use this thread to post your reviews for recipes pulled from Diana Henry books other than those identified in the main thread (Pure Simple Cooking/A change of Appetite/Food from Plenty). You may also use this thread to post on any recipes you have found online. That...Read more
August 2014 COTM - Diana Henry: Pure Simple Cooking">August 2014 COTM - Diana Henry: Pure Simple Cooking
Greetings all! Please use this thread to post your reviews of the following: Pure Simple Cooking by Diana Henry Remember to review the thread in order to ensure you reply to the original post on any recipe you are reviewing to make sure all the comments are grouped together. As per usual the Chowhound...Read more
Processing/Butchering Wild Boar.">Processing/Butchering Wild Boar.
I harvested a medium sized wild boar yesterday evening, cut the loins, kidney, liver, heart, testicles, some fat and quartered it. I soaked it in a giant cooler of ice, salt and water. May let it sit another day on ice and brine. It's a pretty young hog, so it should...Read more
Rare, Yellow Lobster Rescued From Florida Supermarket">Rare, Yellow Lobster Rescued From Florida Supermarket
one in 30... Read more
home canning tomatoes - are they safe?">home canning tomatoes - are they safe?
I am canning tomatoes for the first time. I was meticulous about everything. I blanched them, peeled them, sterilized the jars & lids, used lemon juice first. Wiped the jars clean. but I misunderstood the instructions about head space. I left 1/2 inch below the bottom...Read more
Mole Rojo vs Mole Poblano vs Mole Negro">Mole Rojo vs Mole Poblano vs Mole Negro
The difference is on the ingredients in the moles. They all share a lot of ingredients but the color and taste changes due to the different chiles that are used to make them along with the amount of each of the ingredients: Chile Rojo ancho for mole rojo,...Read more
Teens Fight Back Against Ronald And The Burger King With Catchy Rap Song">Teens Fight Back Against Ronald And The Burger King With Catchy Rap Song
In this film from Muse Video, a... Read more
Your best tomato recipes please - worthy of the tastiest specimens!">Your best tomato recipes please - worthy of the tastiest specimens!
Gorgeous tomatoes - recipes, please, that you personally recommend for lovely, flavorful tomatoes. In the last few days I have made a caprese salad and a savory tomato pie (link here, scroll down to the end) http://www.npr.org/2011/08/19/139676573/seasonal-dessert-recipes-to-sweeten-your-summer. Thank you! Reading More May Cause Envy...Read more
5 Tricks to Making a Mind-Blowing Burger
via Food52 Each week this summer on Food52, Cara Nicoletti of The Meat Hook is helping us get to know our favorite cuts a little bit better – and introducing you to a few new ones, too. Read on, study up, then hightail it to your nearest butcher. Today: From cuts to fat...Read more