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Archive for November 2015

How to keep homemade ice cream from turning icy the next day">How to keep homemade ice cream from turning icy the next day

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

Due to allergy issues (dairy free, raw sugar free, and chemical free), I've started to make my own homemade ice cream. A small base recipe consist of 1 cup full fat coconut milk, 2 tbsp of maple syrup, and a 1 tsp of arrowroot. My problem is freezing...

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Where to buy frozen coconut in/around Brooklyn Heights Bococa">Where to buy frozen coconut in/around Brooklyn Heights Bococa

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

I'm trying to make an old-fashioned refrigerator coconut cake and it calls for frozen grated coconut. I can't find this ingredient and, frankly, I've never heard of it before. Any thoughts???? Thanks so much!!!! Reading More May Cause Envy...

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Is this possible: already opened jar re-popped when opening?">Is this possible: already opened jar re-popped when opening?

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

I bought a jar of pesto a few months back. It's half used and has been sitting in the back of the fridge. I was going to use it tonight, but when I tried to open it, I had to put some force into it and it gave what seemed...

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January 2010 COTM: Patricia Wells APPETIZERS AND SALADS">January 2010 COTM: Patricia Wells APPETIZERS AND SALADS

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

Salade Dauphinouse, p. 48 I have to agree with Gio - this is a great salad! Punchy and full of flavor - we made it as written (with creme fraiche - yum!) and loved it. We had it as a main dish salad and so I included the prosciutto....

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The Best Thanksgiving Leftovers Recipe – Turkey Quesadillas!">The Best Thanksgiving Leftovers Recipe – Turkey Quesadillas!

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

Thanksgiving is over, you’ve celebrated with family and loved ones, feasted on delicious roasted turkey and so much more! After a long weekend of thanksgiving, and weeks of preparations, there’s no doubt you’re too lazy to cook an extensive meal for the next day. Make thanks again, for the leftovers. These...

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Please share your most tried and true vegan treat recipes">Please share your most tried and true vegan treat recipes

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

These are my absolute favorite go to Vegan dessert and loved by my non-vegan family/friends as well. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1997965 Or when I want to make a super delicious chocolate cake/cupcakes, I make this recipe, which is also a hit with my non-vegan family/friends: http://dairyfreecooking.about.com/od/cakes/r/vegan_chocolate_mocha_cake_recipe.htm The chocolate cake recipe is great because it...

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Need help with a Coq Au Vin please!">Need help with a Coq Au Vin please!

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

Hi I'll be making it as part of my Christmas dinner this year. However, I'm just a little confused as there seems to be so many variations as to how you can cook one. Anyway, seeing as this will be my first time doing so, I'm hoping that anyone with more experience...

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Pressure Cooking Freekeh!?">Pressure Cooking Freekeh!?

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

I realize your post is 2 years old, but if you're still on Chowhound I wanted to say that following spelt directions for freekeh in the pressure cooker works fine. At least for whole freekeh. I think the cracked freekeh cooks much faster. But Lorna Sass in Pressure Perfect says...

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ISO Texas Roadhouse seasoned rice recipe">ISO Texas Roadhouse seasoned rice recipe

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

1 1/2 tsp of cayenne is way too much to taste like the restaurant. Cut in half at least. Next time, I'll use 1/2 tsp. Reading More May Cause Envy...

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Country Ham Rind">Country Ham Rind

By: | 0 Comments | On: November 30, 2015 | Category : Recipes

I recently acquired a whole country ham from Benton Smokey Mountain Ham Company. The ham came sliced, including a large section of the rind (essentially the cured skin/fat from the outside of the ham). I'm seeking suggestions on what to do with this goodness. Should I roast...

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