Archive for January 2016
Has anyone made cooks illustrated Portuguese stew?">Has anyone made cooks illustrated Portuguese stew?
I followed the recipe pretty precisely but I'm not crazy about the flavor. Wondering if it's just me not liking it or if anyone has made it and had an opinion on how theirs came out. The meat tastes good but I'm not sure about the flavor as a whole....Read more
Wahoo style cajun spicy white beans">Wahoo style cajun spicy white beans
No wahoo's fish taco near me, can anyone suggest a recipe where I can duplicate the taste at home? Reading More May Cause Envy...Read more
Help recovering a Greek shrimp recipe">Help recovering a Greek shrimp recipe
I'm trying to recover a specific recipe for shrimp cooked with feta, tomatoes, and onions, and flambéed with ouzu. It appeared in an old Bon Appetit issue (circa late '80s or early 90's) and was featured in the column where readers requested recipes from restaurants. The recipe originated at a California garlic festival...Read more
Electric Pressure Cooker: Discuss">Electric Pressure Cooker: Discuss
What are your opinions on electric pressure cookers? In general? And the Instant Pot (w or w/o Bluetooth and app.) in particular? I want to buy one, but my wife says I have to ask the Chowhounds first. : ) Reading More May Cause Envy...Read more
ISO: Spicy white bean recipe?">ISO: Spicy white bean recipe?
still looking for a similar recipe to Wahoo's spicy white Cajun beans, anyone?? thanks! Reading More May Cause Envy...Read more
cabbage soup without the you-know-what?">cabbage soup without the you-know-what?
What you want to do is cook the cabbage with carminative herbs. Some examples are cumin, fennel, ginger, sage, basil, caraway seed, cilantro, rosemary and dill. It makes sense to cook the cabbage with the italian sausage, since the sausage contains many of these herbs. Read more
Panini grill - best bread to use and need recipes">Panini grill - best bread to use and need recipes
I know this email is a long short but I'm opening a panini shop if the Virginia beach area. If you can contact me with any help hints or tips will be greatly appreciated. Lamadda757@gmail.com thank you in advance. Reading More May Cause Envy...Read more
Separating Frozen Chicken?">Separating Frozen Chicken?
Hey All, We recently purchased 40kg of frozen boneless, skinless chicken breasts (About 80) at a discount but it basically came as one big block of poultry. Anyone have ideas on the safest way would be to separate these without fully thawing and refreezing? Thanks! Reading More May Cause...Read more
Deviled Crabs">Deviled Crabs
I made deviled crabs and cooked too many.Anyone with suggestions on how to use them up.Maybe adding them in another recipe,etc. Reading More May Cause Envy...Read more
your favorite snack cake">your favorite snack cake
I have been baking treats for a weekly work meeting. Been through loads of bars and brownies and am now exploring snack cakes. the goodies are individually wrapped making frosting an issue. I've made a coffee cake, an oatmeal chocolate chip cake and an earthquake cake...Read more