Archive for April 2018
Shrimp deveiner">Shrimp deveiner
I bought this one after it was recommended by someone here. I wish I could remember who! It works well but the deveining technique took some practice. We eat shrimp often. https://www.amazon.com/Farberware-5082964-Seafood-Shrimp-Deveiner/dp/B005NKJXQO/ref=pd_sim_79_11?_encoding=UTF8&pd_rd_i=B005NKJXQO&pd_rd_r=HJPMHV2KXF7HHDYXQ9R9&pd_rd_w=SHWoQ&pd_rd_wg=hCK8I&psc=1&refRID=HJPMHV2KXF7HHDYXQ9R9 Reading More May Cause Envy...
Read moreCooking from Honey & Co: The Baking Book (also known as Golden)">Cooking from Honey & Co: The Baking Book (also known as Golden)
COCONUT & CHOCOLATE CAKE, pg. 214 (U.S. version) Yum! I had way too much dried coconut in the pantry, and I suddenly remembered having seen this recipe. It's very simple and quite tasty. The cake batter is just butter, sugar, 4 eggs, self-rising flour, 125 g coconut, and lime zest. I...
Read moreBratwurst on Grill">Bratwurst on Grill
Bratwurst is excellent on the grill. I absolutely love it. However, you should also try it slow cooked with onions and cabbage in beer. Fall apart tender and just load it all onto a sandwich. Flannel Guy DIY - Youtube Reading More May Cause Envy...
Read moreWhat are you favorite websites for dinner recipes?">What are you favorite websites for dinner recipes?
Have found some great inspiration for dinner ideas here! Would love to hear about any websites you like to go to for ideas and keep them in this list/compilation (see link). Thanks all for your help! Reading More May Cause Envy...
Read moreAdding Charcoal to My Grill to Maintain Heat">Adding Charcoal to My Grill to Maintain Heat
Adding Charcoal to My Grill Reading More May Cause Envy...
Read moreMissing kebab red sauce recipe - please help!">Missing kebab red sauce recipe - please help!
I made a lamb kebab some months back. It was absolutely delicious. The lamb was accompanied by red sauce the recipe for which involved charring red peppers and peeling them. I wrote the recipe down and lost it. Hours of searching in vain for the exact web page has left...
Read moreOctober 2008 COTM Batali: Meats">October 2008 COTM Batali: Meats
ROMAN-STYLE VEAL (CHICKEN) CUTLETS WITH SAGE (SALTIMBOCCA ALLA ROMANA) This is a pretty fast and easy dish to make: pound out the veal (I used chicken), place sage leaves on meat, place proscuitto on meat, and then fold in half like a book with the proscuitto on the outside. Dredge...
Read moreHye guys , just wanna sharing to you about a website that helped me a lot in how to bake cakes :) It is a nice website as it is packed with tutorial !">Hye guys , just wanna sharing to you about a website that helped me a lot in how to bake cakes :) It is a nice website as it is packed with tutorial !
Baking cakes Reading More May Cause Envy...
Read moreVegetable Sheeter recipe ideas">Vegetable Sheeter recipe ideas
I have a new vegetable sheeter and I'm looking for recipe ideas. So far the only thing I've done is an apple and ate it as a roll up with a little cinnamon and sugar which was fabulous. I bought it wanting to use it as a bread and noodle...
Read moreHow to fix my 'wet' Okonomiyaki?">How to fix my 'wet' Okonomiyaki?
~Please read everything~ For the past month or so I've been making okonomiyaki and trying various recipes on YouTube. It generallly tastes great, but one thing that bothers me is the texture. The outside is cooked, but when I cut into the pancake it's still doughy and uncooked (not cold; it's...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude