Archive for June 2017
Frank Stitt’s Southern Table: . . . and Something Sweet to Finish">Frank Stitt’s Southern Table: . . . and Something Sweet to Finish
Strawberry Ice Cream (page 291) I chose this recipe because it's somewhat lighter than many ice creams I make that use a custard base. Flavor was good; texture wasn't. Too icy. I can think of a number of reasons for this, but there are so many very different recipes for strawberry...Read more
Pickles like in the NY deli!">Pickles like in the NY deli!
this recipe was nothing like Katz's half sours there is no dill in them either they are not called dill pickles Reading More May Cause Envy...Read more
Homemade dairy free yogurt fizzing/carbonated?">Homemade dairy free yogurt fizzing/carbonated?
Ive made dairy free yogurt twice now. Once with almond milk yogurt starter, once with coconut milk yogurt starter (store bought yogurts). I wanted to add low calorie protein to it too, as I'm used to eating it as a quick breakfast, so I put a scoop if vegan protein...Read more
Help with converting recipe...">Help with converting recipe...
you're coming at this from the wrong end. you can't just dump rice and beef in the slow cooker and expect good results. here's a slow-cooker beef stew recipe that may be a better jumping off point for you. slow-cookers need MUCH less liquid than a braise, since you are essentially...Read more
Help with converting recipe.....">Help with converting recipe.....
Convert recipe to crock pot. 1 1/2cup white rice 1 10 1/2oz can of French onion soup 1 10 1/2oz can of beef consomme soup 1 pound beef stew meat 1 can of water Cook 350 for 45min Reading More May Cause Envy...Read more
Looking for Willa Jean's Cornbread Recipe">Looking for Willa Jean's Cornbread Recipe
This link won't take you to the recipe you're asking about, but it also suggests your friend won't have much success. Without a very specific ingredient, Poirier's Pure Cane Syrup you won't be able to duplicate the Willa Jean version. The article does into some detail about the difference...Read more
Looking for people in the Toronto area who do Pressure Canning">Looking for people in the Toronto area who do Pressure Canning
I have just bought a Presto 23 quart Pressure Canner. I am looking for a 2-3 hour Pressure Canning class. Anyone experienced enough to teach the basics ? Anyone else interested in being a pupil? Reading More May Cause Envy...Read more
Cake Recipe Using Hellman's Mayonaise-Anyone Have It?">Cake Recipe Using Hellman's Mayonaise-Anyone Have It?
Nutritional Information Servings Size 1 serving Amount Per Serving Calories 330 Calories from Fat 140 Total Fat 15 g Saturated Fat 2.5 g Trans Fat 0 g Cholesterol 55 mg Sodium 280 mg Total Carbs 47 g Dietary Fiber 2 g Sugars 28 g Protein 5 g Calcium 2 % Iron...Read more
Vegan 4th of July BBQ?">Vegan 4th of July BBQ?
Having a July 4th BBQ with several vegan and vegetarian folks coming- about 20 guests in all. Any ideas of what to grill? Everyone in this crew seems to hate mushrooms, so portabellos are out. Help! Reading...Read more
Pasta with shrimp in tomato cream">Pasta with shrimp in tomato cream
This creamy pasta dish, loaded with sun dried tomatoes and cheese looks and tastes simply amazing. Servings: 4 Total time: 25 min Prep time: 15 min Cook time: 10 min Ingredients: 300 g rigatoni or fusilli 500 g shrimp, peeled and deveined (defrosted if frozen) ½ tsp sea...Read more