Archive for May 2016
What are you baking these days? June 2016 edition!">What are you baking these days? June 2016 edition!
Hi all, here I am back. Many thanks to Caitlin McGrath for minding the store the past couple of months! Hot here but undaunted I forge on...thanks to central air. Casting about for some new and exciting recipes, have been in a bit of a rut lately. How...Read more
What cookbooks have you bought lately, or are you lusting after? June 2016 edition!">What cookbooks have you bought lately, or are you lusting after? June 2016 edition!
Hi all, I'm back! Many thanks to Caitlin McGrath for taking the reins the last two months. So, what have you been up to in the cookbook world lately? I haven't found any MUST HAVES recently but have been reading previous acquisitions, The Food Lab (of which I had...Read more
Sonoran Spice Company - Habanero Butter Shrimp Tacos">Sonoran Spice Company - Habanero Butter Shrimp Tacos
Kaylee Day features Sonoran Spice Company's Habanero Flakes in this delicious recipe creating Habanero Butter Shrimp Tacos. For the full recipe and description you can read it here in her blog: http://lightscameraspatula.com/habanero-butter-shrimp-tacos/ Servings: 8 tacos Ingredients Shrimp Tacos 1 pound medium shrimp peeled and devained 4 Tablespoons unsalted butter 1 garlic clove minced 1 teaspoon kosher salt 1/2...Read more
What a great topic for the start of Summer! There's plenty of dietary flexibility so anyone with interest should be able to find a recipe to suit. Here's an article to get the ball rolling: http://www.bonappetit.com/test-kitchen/ingredients/article/lettuce-wraps-and-cups Please share your experiences here. And, remember, if you want to share a recipe for which...Read more
October 2011 COTM Companion Thread: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper ">October 2011 COTM Companion Thread: The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens by Lynne Rossetto Kasper
Moderators: Can this thread be linked in the main page for the October 2011 COTM (The Splendid Table)? It's referred to in that thread but I had to google it to find it. Thanks. Reading More May Cause Envy...Read more
I believe this is the same one as the Pepper Medley from McCormick which we bought in the US. We loved the taste of it so brought some extra on our last visit. Then started researching the Internet and found out that McCormick Ducros is one company. Read more
Does Anyone Remember the Frankfurter Rolls at Taylor's Prepared Foods & Bakeshop in NYC?">Does Anyone Remember the Frankfurter Rolls at Taylor's Prepared Foods & Bakeshop in NYC?
They used to have these incredible mustard seed filled hot dog rolls I used to love getting all sorts of sandwiches on! I was so disappointed when I found they had closed. I've been on a mission to try and recreate those rolls but internet searches have...Read more
I made it for the first time and it came out runny - feel like would have been better with less milk and more cheese. Maybe bechemal wasn't whisked long enough? Reading More May Cause Envy...Read more
I love this dish... especially in the summer. Mine is pretty traditional except for a little finely chopped persian cucumber along with green onions, tomatoes and lots of parsley and some mint (either fresh or dried). I add a bit of sumac along with the lemon juice and evoo. Would be...Read more
These are some fast and easy enchiladas even your kids could make xD Ingredients 2 cans of store bought enchilada sauce 1 can spicy re fried beans 1 package of shredded spicy cheese 1 pack of small corn tortillas vegetable oil to fry with Preheat oven to 350 fry the tortillas in vegetable oil on medium heat 10...Read more