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Scandinavian/Japanese Fusion Smorrebrod

By : | 0 Comments | On : September 28, 2021 | Category : Recipes

For afternoon tea… first attempt of a ‘ Fusion ‘ Scandinavian/Japanese Smorrebrod ( open-face sandwich ):
Slightly toasted Rye Bread, Smoked Salmon and Dill Cream Cheese , North Atlantic Sweet Shrimps, Soy and Mirin Marinated Ikura, Japanese Mayo, decorated with Home-Grown Organic Parsley
Funky, exotic, interesting and surprisingly delish!…..though a touch too Reading More May Cause Envy…  

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