Scandinavian/Japanese Fusion Smorrebrod
For afternoon tea…..my first attempt of a ‘ Fusion ‘ Scandinavian/Japanese Smorrebrod ( open-face sandwich ):
Slightly toasted Rye Bread, Smoked Salmon and Dill Cream Cheese , North Atlantic Sweet Shrimps, Soy and Mirin Marinated Ikura, Japanese Mayo, decorated with Home-Grown Organic Parsley
Funky, exotic, interesting and surprisingly delish!…..though a touch too Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude