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Archive for October 2017

Chicken & Dashi Shoyu Ramen - 12 hours UMAMI BOMB!">Chicken & Dashi Shoyu Ramen - 12 hours UMAMI BOMB!

By: | 0 Comments | On: October 31, 2017 | Category : Recipes

What a fantastic broth combination this was. Was really excited to make this and prepper for a long time. after over 24 hours of collective soaking and boiling, 4 hours of Chashu roasting and countless hours marinating eggs this beauty happened. Will post a recipe soon, if anybody is interested. <3...

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Crown Roast of Lamb Recipe & Tips">Crown Roast of Lamb Recipe & Tips

By: | 0 Comments | On: October 31, 2017 | Category : Recipes

I want to serve a crown Roast of lamb for Christmas. Anyone have a great recipe and tips? Butcher recommendation on the SF Peninsula? Thank you.. Reading More May Cause Envy...

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Berkshire Pork from Timmins in November If You're Interested">Berkshire Pork from Timmins in November If You're Interested

By: | 0 Comments | On: October 31, 2017 | Category : Recipes

Hi folks. Just a quick post to say that I have a line on some rare breed pork from Ontario, raised on a farm in Timmins, is available for purchase. All in all, I have access to 8 pigs from 100-200 pounds, that will be butchered by farmer...

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Cornstarch vs Tapioca starch in baking?">Cornstarch vs Tapioca starch in baking?

By: | 0 Comments | On: October 31, 2017 | Category : Recipes

Hi there! I understand that cornstarch and tapioca starch are good substitutes for each other, in cooking and baking. Correct me if im wrong... For cooking, ratio of cornstarch : tapioca starch should be 1:1, while for baking it is 1:1 ...? Also, what are the benefits/consequences of using tapioca starch instead of cornstarch...

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Self rising corn meal mix question">Self rising corn meal mix question

By: | 0 Comments | On: October 31, 2017 | Category : Recipes

I have self rising cornmeal bit added 2 tblsps of baking powder will this make my cornbread bad? How do you cook it in a cast iron skillet over the stove??? Thank you so much for your help! I will post a pic when it's done....Thx!!! Reading...

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Beef stew for a picky boyfriend?">Beef stew for a picky boyfriend?

By: | 0 Comments | On: October 30, 2017 | Category : Recipes

I do not think a top round roast would do well in a stew, too lean, no connective tissue. Reading More May Cause Envy...

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Need a Rub for Grilled Pork Tenderloin">Need a Rub for Grilled Pork Tenderloin

By: | 0 Comments | On: October 30, 2017 | Category : Recipes

We're planning to grill pork tenderloin tonight, and need a rub for it. We'll be serving it simply, with mashed or baked potatoes and a simple romaine salad, to accommodate some picky kids. Our go-to is an Asian marinade, with rice and stir fry veggies or Asian salad, but we've...

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SOS Tres Leche from Costo">SOS Tres Leche from Costo

By: | 0 Comments | On: October 30, 2017 | Category : Recipes

I am having guests tomorrow for lunch. I ran out of time, so sent hubs in search of a dessert. He came home with a Tres Leche caramel cake from Costco. I had this once at a party, and did not like it at all. It is two layers of...

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Our own food photos">Our own food photos

By: | 0 Comments | On: October 29, 2017 | Category : Recipes

Strange that there doesn't seem to be a thread featuring photos of food cooked by our fellow chowhounds. I know we have some really creative chefs out there who can put together quite a plate of goodies. And I know that here and there, people do post their dishes. We can't...

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A Bit of Brit in Miss-a-sip">A Bit of Brit in Miss-a-sip

By: | 0 Comments | On: October 29, 2017 | Category : Recipes

For way too long Tracey and I were held hostage by packaged scone mixes that never seemed to fulfill their promise. Being the take charge woman that she is, it was decided to come up with her own take, included the terribly named (but absolutely delightful) clotted cream. Read more