Can you batter or crumb frozen seafood and shrimp for deep frying?
If you can patient for 30 minutes, you can thaw shrimp or thinner fish fillets. Place in a bowl under cold running water and you’ll have thawed seafood in 30 minutes or less. Dry and proceed. I don’t think that batter or crumbs would properly adhere to frozen seafood.
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude