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Can you batter or crumb frozen seafood and shrimp for deep frying?

By : | 0 Comments | On : September 28, 2021 | Category : Recipes

If you can patient for 30 minutes, you can thaw shrimp or thinner fish fillets. Place in a bowl under cold running water and you’ll have thawed seafood in 30 minutes or less. Dry and proceed. I don’t think that batter or crumbs would properly adhere to frozen seafood.

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