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All Recipes and Posts by chefenvy

Information on the ease of use of the Eat Your Books Website">Information on the ease of use of the Eat Your Books Website

By: | 0 Comments | On: September 24, 2021 | Category : Recipes

Hello Everyone! I’m looking for more information on EYB. I would like answers to specific questions to decide if I would like to become a paying member. Please answer the following questions to help me decide: What do you like about the site? What could you do without? And what is on...

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COTM October 2021 - The Book of Greens, Cookbook of the Month Announcement">COTM October 2021 - The Book of Greens, Cookbook of the Month Announcement

By: | 0 Comments | On: September 24, 2021 | Category : Recipes

It’s always fun when a perennial bridesmaid becomes a bride, and this month that has happened. The Book of Greens, by Jenn Lewis, will be our Cookbook of the Month (COTM). I’ll put up a main thread on October 1st with links to reporting threads. I’m looking forward to trying...

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Fantasy Cookbook Library">Fantasy Cookbook Library

By: | 0 Comments | On: September 23, 2021 | Category : Recipes

I am a serious cookbook junkie that needs to minimize. I tend to eat paleo-ish, meaning more meat, produce and healthy fats. I love Mediterranean, Mexican, Chinese/Thai, Indian and Southern (eg Virginia Willis). Also enjoy Milk Street, ATK, Barefoot Contessa. If you were creating your fantasy cookbook library with...

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Salads are my Achilles heel...">Salads are my Achilles heel...

By: | 0 Comments | On: September 22, 2021 | Category : Recipes

As we head into winter and (I hope and pray) the Delta variant becomes less of a threat, I hope to have people over for a meal once in a while. I often serve a heavy one dish main such as Baked Ziti, Chicken Pot Pie, or Beef Stroganoff...

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October Dish of the Month (DOTM) - Nominating thread">October Dish of the Month (DOTM) - Nominating thread

By: | 0 Comments | On: September 20, 2021 | Category : Recipes

It’s nomination time here at Dish of the Month. What dish sounds especially exciting to cook together this month? What would make best use of early autumn produce that we’re able to get our hands on. Let’s try to find something that helps us get some of the excitement back...

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Tipping Etiquette">Tipping Etiquette

By: | 0 Comments | On: September 20, 2021 | Category : Recipes

So, I have been told this week that when I pick up my to-go takeout I should tip 15-20%. I will gladly tip 20%+ for a dine in experience, but 15-20% for takeout? Is this a new trend because of the workforce shortage or just something recent; I...

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October 2021 COTM - Voting thread">October 2021 COTM - Voting thread

By: | 0 Comments | On: September 17, 2021 | Category : Recipes

The nomination thread has closed and we have narrowed it down to The Book of Greens with 7 votes and From the Oven to the Table with 11 votes. It’s now time to vote for the book you’d like to cook from communally in October. Here is a link to...

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Who Uses Tomato Mustard?">Who Uses Tomato Mustard?

By: | 0 Comments | On: September 17, 2021 | Category : Recipes

.. or adds mustard to tomato-based sauces? This strikes me as a little counterintuitive, but a little Googling shows it's a thing. I see many references to hand-me-down recipes that combine the two, and when I think of it in terms of barbecue, I have a copious salivary response. ...

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Caponata, cooking eggplant question">Caponata, cooking eggplant question

By: | 0 Comments | On: September 15, 2021 | Category : Recipes

I want to try David Lebovitz' recipe for Caponata BUT don't want to fry the cubes of eggplant in all that oil. https://www.davidlebovitz.com/caponata-recipe-italian-sicilian-eggplant-salad/ Recently I roasted slices of both Japanese and Chinese eggplant, 400 degrees, 1/2 sheet pan, little olive oil and salt. I ended up preferring the Chinese eggplant (kind...

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Seeded Bread Recipe, ISO">Seeded Bread Recipe, ISO

By: | 0 Comments | On: September 15, 2021 | Category : Recipes

I bought a mixture of Yupik Six Seeds (see link). I would like to use these in a bread that's a bit healthier and more interesting that the white bread I currently bake. Do you have any recipes that you are willing to share with me that uses seeds? ...

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