All Recipes and Posts by chefenvy
Do any of you use a meal planning service or app?">Do any of you use a meal planning service or app?
I love to cook at home. I also know it can be a pain to fit time in to cook on the weekdays. I am training to become a UX designer and right now I am working on a school project to design a service or app that caters to...Read more
Preparing for foot surgery in 2 days so my plan is to cook up 2 hearty soups that I can dish out myself. I've already decided to make a smokey turkey, and lentil soup with a tomato base. Would appreciate you sharing your delicious, and most successful chicken soup recipes...Read more
Added baking soda and powder to cookie batter too soon">Added baking soda and powder to cookie batter too soon
I'm making gingerbread cookies and I accidentally added the baking powder and baking soda to the butter, molasses and spice mix, not the dry ingredients. Can I still use this or should I toss the butter part and start over? Reading More May Cause Envy...Read more
We want to try smoking a prime rib for Christmas. Once I buy the meat, how long will it last before we cook it? For best selection, I don't want to wait until the last minute to buy it. I know I could reserve it at a butcher shop, but...Read more
I'm having an Asian dinner...serving green tea ice cream with a few almond cookies. Beside red beans what else could I use to top the ice cream? Reading More May Cause Envy...Read more
Rule of thumb for finishing machine bread in oven?">Rule of thumb for finishing machine bread in oven?
This info is helpful, as I too have a bread machine and the loaves sometimes spill out over the top. It's weird because I use the same recipe each time, but sometimes it just "blows up" all over the place. I also want to start using the machine to make...Read more
Share your favorite recipes for chantrelle mushrooms">Share your favorite recipes for chantrelle mushrooms
What to do with 1.5# of fresh chantrelle mushrooms? Aside from risotto what preparations will showcase this beautiful product? TIA. Reading More May Cause Envy...Read more
I am wanting to give a few of my coworkers a small box with baked treats. Ideally it would be an assortment of not too sweet small items that keep well for a day or two at room temperature. I have experience baking but just can think of the right...Read more
Having consulted SeriousEats, Ottolengthi recipes and a few other blogger sites, I have been trying to perfect my Shakshuka but I have a few things that I can't seem to get right: 1. Runny yolk all around? I have tried both 1. finishing in the oven and also 2. finishing on...Read more
Martha Stewart’s Hors d’Oeuvres Handbook: Tea Sandwiches, Classic Canapés, and Simple Crostini; Skewered and Threaded; & Bites and Pieces (Chapters 4, 5, & 6)">Martha Stewart’s Hors d’Oeuvres Handbook: Tea Sandwiches, Classic Canapés, and Simple Crostini; Skewered and Threaded; & Bites and Pieces (Chapters 4, 5, & 6)
CAPRESE CROSTINI, P. 332 / 108 These pretty, tricolored crostini are a spin off the classic caprese salad. 'Simple Crostini', p. 243, are made by buttering 1/4"-1/3" slices of baguette and grilling both sides. The crostini are topped with slices of salted cherry tomatoes (I used Kumato), fresh mozzarella,...Read more