All Recipes and Posts by chefenvy
I'm adding my vote for LIDIA here since I can't ♥ my own post. :) Reading More May Cause Envy...Read more
A delectable and hearty Cantonese soup for a frigid Winter's day!">A delectable and hearty Cantonese soup for a frigid Winter's day!
Confronting with the coldest day of this Winter, for dinner, I decided to combat this frigid weather by making my most favorite soup from the Cantonese repertoire - A renowned rustic and hearty creation featuring delectable and multi-layered, exotic taste and texture components. " Slow-cooked soup with Beef shank and brisket,...Read more
Home Cooking Dish of the Month - NOMINATIONS, February 2021">Home Cooking Dish of the Month - NOMINATIONS, February 2021
Welcome to nominations thread for February dish of the month! February is a good month in my book - the days are getting longer, the lowest temperatures are behind us, and it is short -:) So, what shall we cook in February? Something hearty? Something romantic? Or maybe something comforting? I...Read more
My mom wants to make homemade onion rolls (like the kind that's used for deli sandwiches). I'd love to know if anyone has a tried and true recipe that works? A quick google search uncovers some possibilities, but none of them seem super well-tested. Thanks! Dave MP Reading...Read more
which alcohol is more preferred between rum and vodka for making pure vanilla bean extract ??">which alcohol is more preferred between rum and vodka for making pure vanilla bean extract ??
Bourbon is the name of the place they are grown in Madagascar ;) Reading More May Cause Envy...Read more
Making preserved lemons - why must they be whole? and other queries....">Making preserved lemons - why must they be whole? and other queries....
Didn't submerg my weight completely and now there's mold - white and black - mostly on the weight but also in the brine. Removed the mold, threw out the top few lemons but hate to toss the whole thing. Has anyone else experienced mold? Are they ok to eat or...Read more
Hi all. Like many people I’ve always loved to cook, but after all the lockdowns it’s getting to feel more like a chore! What is everyone doing to find energy to have fun cooking again? Reading More May Cause Envy...Read more
What should I look for when it comes to buying a commercial grade vegetable dicer?">What should I look for when it comes to buying a commercial grade vegetable dicer?
Hey everyone. Not necessarily looking for a product per se but if you have one all I'm all ears. Anyway, I'm basically in the market for a vegetable dicer but on a commercial grade level. I started out with one of the cheap $19 OXO ones but ended up cracking...Read more
Just in case you need to knock up a curry for 800 once lock-down is over and group gatherings are something to celebrated again, instead of shunned. Here's a recipe. 4.5kg/10lbs of chilli & 7kg/15.5lbs salt. What a joy! 'We're gonna need a bigger pot!' Reading...Read more
What cookbooks have you bought or do you want? Early 2021 edition!">What cookbooks have you bought or do you want? Early 2021 edition!
The vagaries of 2020 didn’t stop the new-cookbooks pipeline, and surely 2021 will be no different. And then there are all the thousands that have come before, but are new to each of us. What cooking-related books are you buying, musing about, anticipating, and receiving as gifts? Read more