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All Recipes and Posts by chefenvy

Best tart/pie crust tips">Best tart/pie crust tips

By: | 0 Comments | On: October 23, 2017 | Category : Recipes

I’m on a mission to make the best damn fruit tarte. I’ve found a custard recipe I really like but now I wanna make the perfect crust. Because what’s the point of lovely custard if it’s accompanied by so-so crust. It should be a perfect accompaniment. So many techniques, recipes...

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What should I do with a large amount of mixed basil?">What should I do with a large amount of mixed basil?

By: | 0 Comments | On: October 23, 2017 | Category : Recipes

Went around this morning and harvested a bunch of basil so that it doesn't go to seed and now I don't know what to do with it all. Have a large bowl of thai basil, holy basil, italian basil, and lemon basil. Would be cool if I could use them...

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November 2017 COTM: Announcement">November 2017 COTM: Announcement

By: | 0 Comments | On: October 23, 2017 | Category : Recipes

The votes are in, and the November Cookbook of the Month will be Honey & Co: The Cookbook. There has been a plethora of Middle Eastern and especially Israeli cookbooks in the past few years, so it can be easy to feel jaded on the subject. With the authors both...

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Bulk Chocolate Online">Bulk Chocolate Online

By: | 0 Comments | On: October 23, 2017 | Category : Recipes

Do any of you have a favorite online bulk chocolate retailer? As Surfas in Los Angeles has (sadly) closed, I need a place to buy bulk chocolate. I like Callebaut for dark and milk chocolate. I'm partial to Valrhona for white chocolate. Thanks very much. Reading More...

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Halloween dinner party">Halloween dinner party

By: | 0 Comments | On: October 23, 2017 | Category : Recipes

Planning a Halloween dinner party and wanted to get input on my menu. Appetizers: Barely Buzzed lavender espresso cheddar Bonne Bouche goat cheese Proscuitto (on wooden stakes) Main course: Cider roasted pork tenderloin with apple chutney Roasted butternut squash with warm cider vinaigrette Wild rice with mushrooms Roasted garlic mashed potatoes Green beans with shallots Dinner rolls (probably...

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How to culture buttermilk">How to culture buttermilk

By: | 0 Comments | On: October 23, 2017 | Category : Recipes

Interesting history, but my question remains: How do I culture they buttermilk I now have? (By the way, I don't know what you mean by was the buttermilk left over from making tart. i don't know what tart is, unless that is the soured cream from the dairies)....

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How to make cultured buttermilk">How to make cultured buttermilk

By: | 0 Comments | On: October 23, 2017 | Category : Recipes

I was to be able to make small quantities of cultured buttermilk to then use to make creme fraiche. I have buttermilk left over from making butter from cream. Now what? Reading More May Cause Envy...

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Mashed potatoes=glue?">Mashed potatoes=glue?

By: | 0 Comments | On: October 22, 2017 | Category : Recipes

My MIL likes them that way. Probably the potatoes, Russets work better. Reading More May Cause Envy...

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No syrup after macerating">No syrup after macerating

By: | 0 Comments | On: October 22, 2017 | Category : Recipes

Hello, i tried to make this jam and syrup recipe and the next morning there was no syrup, the sugar was only very lightly tinted in some places. Any ideas as to why? https://www.motherearthliving.com/food-and-recipes/recipes/blackberry-jam-recipe-zm0z14sozpit Reading More May Cause Envy...

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Advice on this pumpkin scones recipe from Alice's Teacup">Advice on this pumpkin scones recipe from Alice's Teacup

By: | 0 Comments | On: October 22, 2017 | Category : Recipes

Hi, so I have the cookbook, copyright 2010. The spice proportions are 2 tablespoons so I assume it’s been updated. The thing is, the dough was still so wet. I used the Libby’s pumpkin puree. I wonder if that’s why. Are other brands really less wet? I ended up...

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