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All Recipes and Posts by chefenvy

To truss or untruss boneless Boston butt">To truss or untruss boneless Boston butt

By: | 0 Comments | On: August 20, 2017 | Category : Recipes

I thought I'd sear this 4.25 pound boneless butt and cook it low and slow in my crockpot for pulled pork. I stupidly cut its trusses, however, in my zeal to salt the meat when it arrived in my kitchen (I know. I'm new to this meat-tenderizing technique), and now...

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Fall 2017 Baking Cookbook of the Month: Voting">Fall 2017 Baking Cookbook of the Month: Voting

By: | 0 Comments | On: August 20, 2017 | Category : Recipes

To vote for FLO BRAKER QUARTER, please click the heart to the right. Reading More May Cause Envy...

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Classic Chicken Breast - need help">Classic Chicken Breast - need help

By: | 0 Comments | On: August 20, 2017 | Category : Recipes

ACK! I think I left a little piece of bone on one. For some reason posting here blew the picture up way more than my camera on my phone and I notice it. Well hey - I'm just learning and I didn't have a boning knife. Never thought...

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Porcupine Balls">Porcupine Balls

By: | 0 Comments | On: August 19, 2017 | Category : Recipes

Here is the recipe I have, Tom. It is not the one my Mother used. She used a recipe from the Presto Pressure Cooker cookbook that came with the pressure cooker and processed them in the cooker. Porcupine Meatballs 1 pound ground beef 1/2 tsp garlic powder 3/4 cup...

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Nominations - Home Cooking Dish of the Month: September 2017">Nominations - Home Cooking Dish of the Month: September 2017

By: | 0 Comments | On: August 19, 2017 | Category : Recipes

Welcome to the Nominations thread for the September 2017 Dish of the Month. For those unfamiliar with the Home Cooking Dish of the Month (“DOTM”), our community selects a particular dish for each month. Over the course of that month Hounds cook the dish and report on the...

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Stuffed peppers on the stovetop?">Stuffed peppers on the stovetop?

By: | 0 Comments | On: August 19, 2017 | Category : Recipes

Thats the way I make them, Hungarian also. Love this recipe. Reading More May Cause Envy...

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Where to buy bulk canning tomatoes in or around Ocean, Monmouth, or Burlington counties?">Where to buy bulk canning tomatoes in or around Ocean, Monmouth, or Burlington counties?

By: | 0 Comments | On: August 19, 2017 | Category : Recipes

I have been jarring tomatoes/sauce for many years in Union County. I now live in Jackson, NJ and cannot find local bulk jarring tomatoes. In the past I have always purchased them from Corrados or one of the produce stores in Paterson. This trip from Jackson does not work on "Tomato...

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Dongpo Pork, "Land of Fish and Rice"">Dongpo Pork, "Land of Fish and Rice"

By: | 0 Comments | On: August 19, 2017 | Category : Recipes

So I stopped in at Venezia's on Germantown Pike to see if they had any pork bellies with skin on. As it happened, they were sent some by mistake and I happily grabbed two pounds, took it home and prepared Dongpo pork out of the magnificent Fuchsia Dunlap cookbook, "Land...

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Hot (Chili) Oil Recipes">Hot (Chili) Oil Recipes

By: | 0 Comments | On: August 19, 2017 | Category : Recipes

The only hot oil I've ever made was by simply heating crushed red pepper flakes in olive oil. I know there are many types of hot oil from various cultures around the world. I've seen recipes that include fresh or dried garlic and onions, fresh chilies, fresh and dry...

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Beef Short Ribs for Wedding Reception">Beef Short Ribs for Wedding Reception

By: | 0 Comments | On: August 19, 2017 | Category : Recipes

I would love to make beef short ribs for my neice's wedding reception. The guest list will be about 125. I estimate about 2 bones per person. How do I go about making this for such a large crowd? What is a delicious, foolproof recipe? What is the cheapest way...

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