Chef chefenvy
All Recipes and Posts by chefenvy
Pizza: Tomatoless Pizza">Pizza: Tomatoless Pizza
4.2 / 5 Stars | 7 Reviews
by WOOBSIEE
"This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet...
Read moreRibs: Tangy BBQ Ribs">Ribs: Tangy BBQ Ribs
4.68 / 5 Stars | 54 Reviews
by Larry Aman
"Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!"
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Read moreEaster Recipes: Lemon Crisps">Easter Recipes: Lemon Crisps
4.1 / 5 Stars | 35 Reviews
by K. Benton
"Easy cake mix lemon cookies."
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Read moreHalloween Recipes: The Ghoul's Green Drink">Halloween Recipes: The Ghoul's Green Drink
4.5 / 5 Stars | 5 Reviews
by LexiLoves2Cook
"A frothy green drink that is ghoulishly perfect for Halloween."
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Read moreMemorial Day Recipes: Fab Summer Blackened Chicken Salad">Memorial Day Recipes: Fab Summer Blackened Chicken Salad
4.5 / 5 Stars | 13 Reviews
by devilsdancefloor
"Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the...
Read moreHow to reheat crab cakes?">How to reheat crab cakes?
Are the broiled or fried? We usually use the toaster oven. Reading More May Cause Envy...
Read moreIs my canned pumpkin too old?">Is my canned pumpkin too old?
canned goods basically last forever. taste it. then decide. that's a sell-by date, not an expiration date. Reading More May Cause Envy...
Read moreGiada De Laurentiis Cuts Her Finger During Live Thanksgiving Special On Food Network">Giada De Laurentiis Cuts Her Finger During Live Thanksgiving Special On Food Network
Now that's got to hurt.
Food Network host Giada De Laurentiis had a bloody mess on her hands Saturday (Nov. 23) when she sliced open her finger while filming the channel's annual Thanksgiving Live... Read more
What's for Dinner #258 - Into the Freezer edition.">What's for Dinner #258 - Into the Freezer edition.
This weather will test if the 17 new windows, new clap boarding and roof were worth it. Brrrrrr! I dug out the down coats and gloves. Tonights dinner is a repeat of last nights. Marcella's tomato sauce, bread and pasta. However tonight I will add meatballs and a...
Read moreRuby port vs. tawny port in chicken liver mousse.">Ruby port vs. tawny port in chicken liver mousse.
I will be making this for thanksgiving. I haven't landed on a recipe yet but have seen a couple calling for ruby port. I have a full bottle of tawny port. Would it be interchangeable? I'm not a port connoisseur so have no idea of the difference...
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