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All Recipes and Posts by chefenvy

Pizza: Tomatoless Pizza">Pizza: Tomatoless Pizza

By: | 0 Comments | On: November 25, 2013 | Category : Recipes

Tomatoless Pizza

4.2 / 5 Stars | 7 Reviews

by WOOBSIEE

"This pizza is a baked version of a cream cheese summer pizza... packaged pizza dough, covered with a spread of cream cheese, sour cream and dill, topped with a skillet...

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Ribs: Tangy BBQ Ribs">Ribs: Tangy BBQ Ribs

By: | 0 Comments | On: November 25, 2013 | Category : Recipes

Tangy BBQ Ribs

4.68 / 5 Stars | 54 Reviews

by Larry Aman

"Quickly grilled and then baked in a honey/ketchup/barbecue sauce laced with molasses, these tender, tasty ribs are the very model of finger-licking good!"

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Easter Recipes: Lemon Crisps">Easter Recipes: Lemon Crisps

By: | 0 Comments | On: November 25, 2013 | Category : Recipes

Lemon Crisps

4.1 / 5 Stars | 35 Reviews

by K. Benton

"Easy cake mix lemon cookies."

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Halloween Recipes: The Ghoul's Green Drink">Halloween Recipes: The Ghoul's Green Drink

By: | 0 Comments | On: November 25, 2013 | Category : Recipes

The Ghoul's Green Drink

4.5 / 5 Stars | 5 Reviews

by LexiLoves2Cook

"A frothy green drink that is ghoulishly perfect for Halloween."

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Memorial Day Recipes: Fab Summer Blackened Chicken Salad">Memorial Day Recipes: Fab Summer Blackened Chicken Salad

By: | 0 Comments | On: November 25, 2013 | Category : Recipes

Fab Summer Blackened Chicken Salad

4.5 / 5 Stars | 13 Reviews

by devilsdancefloor

"Pan-fried, Cajun-seasoned chicken breasts are served over mixed greens and arugula with avocado, sun-dried tomatoes, and black olives. A Dijon and balsamic vinegar based dressing brings the...

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How to reheat crab cakes?">How to reheat crab cakes?

By: | 0 Comments | On: November 24, 2013 | Category : Recipes

Are the broiled or fried? We usually use the toaster oven. Reading More May Cause Envy...

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Is my canned pumpkin too old?">Is my canned pumpkin too old?

By: | 0 Comments | On: November 24, 2013 | Category : Recipes

canned goods basically last forever. taste it. then decide. that's a sell-by date, not an expiration date. Reading More May Cause Envy...

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Giada De Laurentiis Cuts Her Finger During Live Thanksgiving Special On Food Network">Giada De Laurentiis Cuts Her Finger During Live Thanksgiving Special On Food Network

By: | 0 Comments | On: November 24, 2013 | Category : Recipes

Now that's got to hurt.

Food Network host Giada De Laurentiis had a bloody mess on her hands Saturday (Nov. 23) when she sliced open her finger while filming the channel's annual Thanksgiving Live...

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What's for Dinner #258 - Into the Freezer edition.">What's for Dinner #258 - Into the Freezer edition.

By: | 0 Comments | On: November 24, 2013 | Category : Recipes

This weather will test if the 17 new windows, new clap boarding and roof were worth it. Brrrrrr! I dug out the down coats and gloves. Tonights dinner is a repeat of last nights. Marcella's tomato sauce, bread and pasta. However tonight I will add meatballs and a...

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Ruby port vs. tawny port in chicken liver mousse.">Ruby port vs. tawny port in chicken liver mousse.

By: | 0 Comments | On: November 24, 2013 | Category : Recipes

I will be making this for thanksgiving. I haven't landed on a recipe yet but have seen a couple calling for ruby port. I have a full bottle of tawny port. Would it be interchangeable? I'm not a port connoisseur so have no idea of the difference...

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