Chef chefenvy
All Recipes and Posts by chefenvy
Halloween Recipes: Chocolate Mice">Halloween Recipes: Chocolate Mice
4.66 / 5 Stars | 227 Reviews
by Rosina
"Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic."
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Read moreBurgers: Thai Chicken Burgers">Burgers: Thai Chicken Burgers
4.44 / 5 Stars | 42 Reviews
by CHEFSINGLEDAD
"Perfect for a more exotic barbecue, these Thai-inspired chicken burgers combine ground chicken with sweet, tangy peanut sauce and red curry paste. Barbecue or pan-cook, and serve with...
Read moreMeatballs: Grandma's Applesauce Meatballs">Meatballs: Grandma's Applesauce Meatballs
4.2 / 5 Stars | 7 Reviews
by Pipster
"Adding a little applesauce to a savory meatball dish with gravy is one way to keep the meatballs moist and tasty. You won't taste the applesauce."
Read morePizza: Vegetable Pizza II">Pizza: Vegetable Pizza II
4.7 / 5 Stars | 38 Reviews
by kathy
"A delicious appetizer pizza. Choose your own assortment of veggies to top this delicious pizza with."
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Read moreRecipes from Smitten Kitchen blog.....what are your favorites??">Recipes from Smitten Kitchen blog.....what are your favorites??
Just made Smitten Kitchen "Jacked Up Banana Bread." BEST EVER. Also love her Huevos Rancheros and Cranberry Walnut Chicken Salad, both of which I make often. Reading More May Cause Envy...
Read moreFood Lab Turkey Breast">Food Lab Turkey Breast
So I'm planning to make this recipe for Thanksgiving: http://www.seriouseats.com/recipes/2012/11/roast-turkey-breast-stuffing-recipe.html but I notice some comments say that 450 degrees is way too high. Any thoughts? How much do you think I could do the day before? Reading More May Cause Envy...
Read moreCultured butter lost its flavor and taste... what happened?">Cultured butter lost its flavor and taste... what happened?
I had some cultured butter (from Vermont Creamery) that I left out, since I hate trying to use rock-hard butter from the refrigerator (and don't generally plan ahead for something like toast). After a couple of weeks, I realized the remaining butter was turning white (or colorless) and when...
Read moreChocolate burned taste">Chocolate burned taste
So I have made this pie three times: http://www.wickedlocal.com/northandov... Chocolate Fudge Pie Each time the pie has come out with a burned-chocolate taste. I have an oven thermometer and the temp is right as is the bake time. I am melting the chocolate the right way, and the melted chocolate morsels does NOT...
Read more6 Weird Things You Never Knew About Cranberries">6 Weird Things You Never Knew About Cranberries
'Tis the season, y'all! I know, I kind of can't believe it either, but it's true. Doubt me? Look around you and notice how all those pumpkin-spice based... Read more
How To De-Seed A Pomegranate In 3 Seconds, Like A Pervert">How To De-Seed A Pomegranate In 3 Seconds, Like A Pervert
Pomegranates are one of the trickiest, yet tastiest fruits to eat. On the one hand they bear marvelously sweet arils, edible pulp, surrounding tiny seeds. On the other hand, getting to these yummy... Read more
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude