Chef chefenvy
All Recipes and Posts by chefenvy
Sorority Girls Really Like Yogurt, Apparently (PHOTO)">Sorority Girls Really Like Yogurt, Apparently (PHOTO)
Apparently, college girls like yogurt in freakish quantities. It's not all the tangy... Read more
Days before/after a holiday">Days before/after a holiday
Our tradition is Chinese food the nights before Thanksgiving and Christmas. It's all takeout, no prep or messing up the kitchen. We have our order down finally so we don't have leftovers with an already full fridge. It's so fun! I can't believe the holidays are already here...
Read moreInflammation-Linked Diet Associated With Depression In Women">Inflammation-Linked Diet Associated With Depression In Women
The study, published in the Read more
Reusing deep frying oil? What are "the rules"?">Reusing deep frying oil? What are "the rules"?
Do you know how many times lard can be reused? Reading More May Cause Envy...
Read moreBarilla Pasta Announces 'Diversity And Inclusion' Campaign Following Gay Backlash">Barilla Pasta Announces 'Diversity And Inclusion' Campaign Following Gay Backlash
On Nov. 4, the company Read more
Fear the Turtle: FDA's One Sided Food Safety Regulations">Fear the Turtle: FDA's One Sided Food Safety Regulations
Nestle Products To Soon Have Less Salt">Nestle Products To Soon Have Less Salt
GENEVA (AP) — The world's biggest food and drink company is pledging to speed up making hundreds of products with less salt to honor new U.N. dietary guidelines.
Swiss-based Nestle...
Read moreMirepoix - what's the point?">Mirepoix - what's the point?
In school, and now in work, I've learned that mirepoix is a base. You can follow the classic, or not. It all depends on what you want or in my case, what my current boss wants or in his case, what the customer wants. There are classic starters for every...
Read moreMarinade Myths?">Marinade Myths?
Corriher doesn't adequately consider the impact of salt in a marinade. Reading More May Cause Envy...
Read moreMeatless Monday: (Vegan) Chocolate Makes Everything Better, and Other Sweet Truths from Fran Costigan">Meatless Monday: (Vegan) Chocolate Makes Everything Better, and Other Sweet Truths from Fran Costigan
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude