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All Recipes and Posts by chefenvy

What's for Dinner #253 -The Countdown to Thanksgiving Edition">What's for Dinner #253 -The Countdown to Thanksgiving Edition

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

Tonight, nothing special - just bought some egg roll wraps and I will make mini egg-rolls filled with cabbage and carrots and some sauces (spicy, sweet) for dipping. Reading More May Cause Envy...

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Average Joe Artisan Bread?">Average Joe Artisan Bread?

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

Has anyone tried anything from this company? I do the Lahey bread and am very happy with it, so I'm not thinking about it for myself. But it looks like a nice gift - but I'm wary of that pot that looks like it's enamelware. Reading More...

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Delicata Squash Mishap">Delicata Squash Mishap

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

Everyone is familiar with food demonstrators showing off fully prepared foods, but Wegman's tends to rely on food stations throughout the fresh produce section with demonstrators cooking recipes from scratch. A couple of days ago, I sampled a baked mixture of delicata squash, red onions, and fennel. As expected, I...

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uses for pumpkin butter">uses for pumpkin butter

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

Stirred into plain full fat Greek yogurt! Reading More May Cause Envy...

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Mutations In A Metabolism Gene Could Predispose Some People To Severe Obesity">Mutations In A Metabolism Gene Could Predispose Some People To Severe Obesity

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

It's no secret that some people put on weight faster than others. But for the first time, scientists have identified a gene that is responsible for metabolism, or the rate at which a person's body burns calories. And for some people who have been...

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Cake problems...">Cake problems...

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

Oh boy am I having some cake issues. Yesterday, I baked a cake (in two round pans) that ended up overflowing, massively. I have never had a problem with overflowing cakes before two cakes ago, this happening. It made a horrible stinky mess in the oven, so luckily, I decided to...

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Fan Injured By Hot Dog Suing Kansas City Royals">Fan Injured By Hot Dog Suing Kansas City Royals

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

KANSAS CITY, Mo. -- KANSAS CITY, Mo. (AP) — If it had been a foul ball or broken bat that struck John Coomer in the eye as he watched a Kansas City Royals game, it's unlikely the courts would have forced the team to...

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5 Recipe Pet Peeves">5 Recipe Pet Peeves

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

First Appeared on Food Riot, by Amanda Nelson

When someone (very nicely) tells me I'm a good cook, I protest by saying I'm actually just a good recipe follower. This is the absolute truth: put me in a kitchen with...

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23 Hilariously Misspelled Names on Starbucks Coffee Cups">23 Hilariously Misspelled Names on Starbucks Coffee Cups

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

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If your totally normal parents insisted on naming you Richqard with a silent q, sorry, bud: people are gonna screw up that spelling. But it turns out even the Amys and Kyles of the world aren't safe from the oft-erring...

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Why do my caramels begin to granulate over time?">Why do my caramels begin to granulate over time?

By: | 0 Comments | On: November 1, 2013 | Category : Recipes

I've been monkeying with putting together a solid caramel recipe, and I've finally perfected it. I get gorgeous perfectly chewy caramels every time, but after 5-7 days, the edges begin to develop granulation, and over the course of a few weeks, the entire thing crystallizes. In my googling,...

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