Chef chefenvy
All Recipes and Posts by chefenvy
Burgers: Southern Burgers">Burgers: Southern Burgers
4 / 5 Stars | 23 Reviews
by Wayne
"Ground beef is mixed with egg, bread crumbs, prepared mustard, and Worcestershire sauce, formed into patties, seasoned with salt, pepper, and garlic salt, then sauteed for 10 to 15 minutes."
Casseroles: Company Potatoes">Casseroles: Company Potatoes
4.41 / 5 Stars | 49 Reviews
by Maureen
"These are always requested for a party, and are always the first to disappear!"
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreneed tips for blind baking pie crust">need tips for blind baking pie crust
oh, here's the photo of the bumpy edge Reading More May Cause Envy...
Read moreChocolate cookbook">Chocolate cookbook
I like this one as well as Chocolate Obsession by Michael Recchiuti. Reading More May Cause Envy...
Read moreScallion pancakes to go with tea-smoked duck">Scallion pancakes to go with tea-smoked duck
We're going to tea smoke a duck this weekend and I want to make scallion pancakes to go with it. I found this recipe on Serious Eats and sounds like just what I'm looking for but having never made them.... Is this pretty much it? Looking forward...
Read moreHelp! Cookie emergency, salvageable as something else?">Help! Cookie emergency, salvageable as something else?
I would try baking it in a loaf pan or maybe a 9x13 and see what you get. It might make a decent sheet cake? Reading More May Cause Envy...
Read moreISO Hawaiian shortbread recipe">ISO Hawaiian shortbread recipe
thank you!! I am going to try making these this weekend. I, too, miss the wonderful Honolulu Cookie Co pineapple cookies. I am allergic to nuts so I will try some espresso powder if I can figure out where to buy that -just read I can't substitute finely ground coffee...
Read moreIs this America’s Most Offensive Burger?
via tatiana@roadtrippers.com (Roadtrippers) Are you ready to eat the most offensive burger in America? Chicago’s infamous metal-themed burger joint, Kuma’s Corner, recently rolled out their monthly special, this time named ‘The Ghost Burger’ after swedish metal band Ghost. The response has been… varied. Regardless of what you think, there’s no...
Read moreTrying to recreate an old family recipe">Trying to recreate an old family recipe
In preparation for a funeral in a few days, I'm trying to recreate my grandfather's spaghetti sauce recipe. He wrote it down, once, a few days before he passed several years ago, but it's currently sitting in a storage unit 2000 miles away. He got this recipe from...
Read moreFermented Glutinous Rice and Shrimp Paste">Fermented Glutinous Rice and Shrimp Paste
I inherited these Chinese cooking ingredients. What do I do with them? Suggestions and recipes welcome. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude