Father's Day Recipes: Shrimp Ramakis">Father's Day Recipes: Shrimp Ramakis

By: chefenvy | 0 Comments | On: October 14, 2013 | Category : Recipes

4.83 / 5 Stars | 3 Reviews

by jmorris

"Shrimp marinated in teriyaki sauce are wrapped in bacon and broiled until crisp."

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Halloween Recipes: Witches' Hats">Halloween Recipes: Witches' Hats

By: chefenvy | 0 Comments | On: October 14, 2013 | Category : Recipes

4.82 / 5 Stars | 9 Reviews

by jazzchick

"Tasty little cookie and candy snacks look just like pointy witch hats. They are so easy a kid can help. Little bows made from decorating gel add to their spooky...

Memorial Day Recipes: Berry Burst Sorbet">Memorial Day Recipes: Berry Burst Sorbet

By: chefenvy | 0 Comments | On: October 14, 2013 | Category : Recipes

4.24 / 5 Stars | 34 Reviews

by Pamela Hazelton

"This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries,...

Thanksgiving Recipes: Whipped Sweet Potatoes with Pears">Thanksgiving Recipes: Whipped Sweet Potatoes with Pears

By: chefenvy | 0 Comments | On: October 14, 2013 | Category : Recipes

4.63 / 5 Stars | 22 Reviews

by CHRISTYJ

"These creamy sweet potatoes baked with pears smell wonderful while cooking and taste magnificent on the Thanksgiving table. This dish is sure to become a family favorite!"

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Burgers: Juiciest Hamburgers Ever">Burgers: Juiciest Hamburgers Ever

By: chefenvy | 0 Comments | On: October 14, 2013 | Category : Recipes

4.34 / 5 Stars | 563 Reviews

by Jane

"Juicy, flavorful burgers - just what you need for a perfect summer evening in the back yard!"

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Casseroles: Broccoli Hamburger Casserole">Casseroles: Broccoli Hamburger Casserole

By: chefenvy | 0 Comments | On: October 14, 2013 | Category : Recipes

4.06 / 5 Stars | 94 Reviews

by SANDR2

"A creamy beef mixture is layered with broccoli and topped with cheese in this easy, delicious casserole!"

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Your Thanksgiving Dressing/Stuffing?">Your Thanksgiving Dressing/Stuffing?

By: chefenvy | 0 Comments | On: October 13, 2013 | Category : Recipes

I'm bumping this thread in anticipation of another Thanksgiving a bit more than a month away, and to respond to your love of stuffies. I've loved stuffed quahogs since college, which I attended in RI, and being close in Boston to the stuffie epicenter in the RI/Fall River/New Bedford area,...

Beef Marrow Bones">Beef Marrow Bones

By: chefenvy | 0 Comments | On: October 13, 2013 | Category : Recipes

Some may have a better method- but dry roasting in a hot oven for a surprisingly short amount of time is all that's needed. Here's a wonderful sounding prep: http://www.thehungrymouse.com/2010/02/17/roasted-marrow-bones/ Reading More May Cause Envy...

Freezing apple pie">Freezing apple pie

By: chefenvy | 0 Comments | On: October 13, 2013 | Category : Recipes

Just found this! Thank you very much for asking this question. I'm going apple-picking in two weeks and want to make some pies for Thanksgiving. Great advice everyone! Reading More May Cause Envy...

Onion in Indian curries: to brown or not?">Onion in Indian curries: to brown or not?

By: chefenvy | 0 Comments | On: October 13, 2013 | Category : Recipes

Many recipes say "brown" the onions for that deep sweet flavor in Indian curry, but many others (Kris Dhillion for example) say just make "base sauce" by simmering onions, cabbage, carrots with water on low heat for an hour, then blending, but that method doesn't brown the onions at all....