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All Recipes and Posts by chefenvy

Hot sauce for Trini-Chinese chicken">Hot sauce for Trini-Chinese chicken

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

After reading a CH thread (http://chowhound.chow.com/topics/898171?replied_to=8015582#8015582) about Sam Sifton's Trini-Chinese chicken recipe (http://www.nytimes.com/2013/03/31/magazine/trinidads-chinese-fusion-cuisine.html?_r=0), I'm on a mission to make this chicken this weekend. However, I have never tried the suggested Matouk's Soca Scotch bonnet hot sauce. At home I have Sriracha, Texas Pete's, Tabasco, and a Chinese chili oil. ...

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What cookbooks have you bought lately, or are you lusting after? June 2013 edition">What cookbooks have you bought lately, or are you lusting after? June 2013 edition

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

I've been on such a book buying binge lately my head is spinning from the dizzying amount of recipes. I really feel like an addict that has fallen off the wagon. I was good for the first 1/2 of the year, then decided to treat myself to a new title...

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what to do w/fresh figs besides gobbling?">what to do w/fresh figs besides gobbling?

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

I make a fresh fig chutney from our fig tree to serve with grilled pork chops or chicken, pine nuts, spinach, and potatoes. I slice purple onions and saute with olive oil with whole figs and a little bit of balsamic. I carmelize them all and serve on the pork...

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PHOTO: An Apparently Very Family-Friendly Restaurant">PHOTO: An Apparently Very Family-Friendly Restaurant

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

WILLIAMSBURG -- The workers at the Rosarita Fish Shack in Williamsburg were surprised to see a couple pushing a crib on wheels down North Seventh Stre...

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New Ideas and Tips from Chefs">New Ideas and Tips from Chefs

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

to cook sausage chunks easily and evenly from sausage in casings: split casing down length of sausage. remove sausage meat and discard the casing. put whole sausages in the skillet, side by side. take a square tipped silicone spatula and make deep indentations along the length of the sausages and leave in...

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Steven Raichlen: Thinking Man's Barbecue: A Review of Cooked by Michael Pollan">Steven Raichlen: Thinking Man's Barbecue: A Review of Cooked by Michael Pollan

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

Food writing at its best.

Read more: Cookbook Reviews, Michael Pollan, Michael Pollan Food Industry, The Omnivore's Dilemma, Michael Pollan Cooked, Read more

Sea Crystal Salt">Sea Crystal Salt

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

Hi, I want to know where I can buy, plain crystal Sea Salt. That is a very very essential ingredient. I find different varietes. But I need a plain, Crystal Salt, with no form of any type of Processing. Just Straight from the Sea. Can any one tell where can I find it?...

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Is Rick Bayless Expanding His Resto Empire? All Signs Point To..">Is Rick Bayless Expanding His Resto Empire? All Signs Point To..

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

According to multiple reports, celebrity chef Rick Bayless is looking to expand his booming restaurant empire in Chicago by opening a new venture in a...

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'Tipsy' Or 'Wasted'? What Your Drinking Description Says About You">'Tipsy' Or 'Wasted'? What Your Drinking Description Says About You

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

How drunk are you? How you answer may have nothing to do with your blood-alcohol content.

If you're a woman in college, you're more likely to descr...

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Vanilla Bean Paste">Vanilla Bean Paste

By: | 0 Comments | On: July 11, 2013 | Category : Recipes

I brought back some vanlla paste from Tahiti and just adored it. The company no longer exports it. I also brought back a jar of gorgeous vanlila beans. Would anyone know the process of making a paste? (And yes, I know I can buy it. ...

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