Chef chefenvy
All Recipes and Posts by chefenvy
Sept 2009 COTM: SOUTHERN Vegetables and Beans">Sept 2009 COTM: SOUTHERN Vegetables and Beans
Tangle of Winter Greens, Pg. ? http://virginiawillis.wordpress.com/2009/11/03/messing-with-winter-greens/ The book isn't with me but there is the on-line recipe just under the title. G cooked this and instead of making the garlic paste he simply sliced the 3 garlic cloves thinly and incorporated them as in the recipe. ...
Read moreWhat do I do with a cured pork chop?">What do I do with a cured pork chop?
For those who may care, this thing was disgusting. I was expecting it to taste like bacon. It was flavorless, dry, and strangely gritty. We won't buy those again. Reading More May Cause Envy...
Read moreKaddo bowrani (Afghani pumpkin)">Kaddo bowrani (Afghani pumpkin)
Thanks again Allstonian. How much sugar do you think makes this dish the best? Reading More May Cause Envy...
Read moreSeptember 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts">September 2012 COTM My Calabria: Vegetables, The Calabrian Pantry, Desserts
I'm just reporting back to say that I kept the peels in an air tight container in the cupboard. This morning (over a year after making them) there were four strips left. They did not get mouldy or otherwise go bad, however they were very dry and not so great...
Read morewhat's a good low-fat hot link?">what's a good low-fat hot link?
chicken, beef or pork or whatever. Want to add it to my spaghetti. Reading More May Cause Envy...
Read moreAll About Braising: Poultry and Game Recipe Reviews">All About Braising: Poultry and Game Recipe Reviews
I made this dish for the first time this evening. We loved it! I used parsley root in place of parsnips and boneless skinless breasts. The chicken was a tad on the dry side from being boneless skinless but had great flavor. The parsley root was delicious and the sauce...
Read moreOttolenghi The Cookbook--have you tried the recipes yet?">Ottolenghi The Cookbook--have you tried the recipes yet?
This was the Cookbook of the Month twice, so lots of us have cooked from this book together. Here is a link to the master thread. It is, without a doubt, one of my favorite cookbooks ever. I don't think you could go wrong, at all! http://chowhound.chow.com/topics/641730 Reading More...
Read moreEaster Recipes: Easy Ham and Noodles">Easter Recipes: Easy Ham and Noodles
4.09 / 5 Stars | 137 Reviews
by BOBKAT2000
"Leftover ham gets a second chance to please your palate in this simple casserole of egg noodles, Cheddar cheese and cream of mushroom soup. Add sweet green peas...
Read moreFather's Day Recipes: Dad's Favorite Peanut Butter Cookies">Father's Day Recipes: Dad's Favorite Peanut Butter Cookies
4.36 / 5 Stars | 127 Reviews
by Kendra Amaro
"My Dad's sister gave me this recipe for killer peanut butter cookies."
View Complete Recipe Details and Reviews Reading More May Cause...
Read moreMemorial Day Recipes: Sweet Grilled Peaches">Memorial Day Recipes: Sweet Grilled Peaches
4.28 / 5 Stars | 31 Reviews
by GILSDORF
"Peaches are spruced up with a little honey and a dash of cinnamon before being packaged into foil and cooked on the grill. As my husband says, these taste...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude