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All Recipes and Posts by chefenvy

Real Bratwurst - How to???">Real Bratwurst - How to???

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

Hi Will, I thought I was the lone survivor who had seen that recipe for Bratwurst. I have been trying to replicate that recipe for years, and as many trying to find it. Did you ever find it? I'm just thankful for your post acknowledging that it was...

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What store bought food do you "doctor up"?">What store bought food do you "doctor up"?

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

I was just sitting here daydreaming about cinnamon rolls, and thinking that they never have enough gooey goodness for my tastes. So I was thinking that next time I make the store bought ones, I'm going to unroll them and add more (homeade) cinnamon filling, and then make a cream...

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HELP I've been given a giant tub of sweetbreads and I'm an idiot">HELP I've been given a giant tub of sweetbreads and I'm an idiot

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

So, a chef friend of mine just gave me a ton of sweetbreads. He brined and froze them, then defrosted them last Sunday. He said the brine would keep them for a few days in the fridge, but I've never cooked organ meat and I don't know how to tell...

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What is the recipe for this Lombardy Pasta ?">What is the recipe for this Lombardy Pasta ?

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

We ate at this Michelin rated Trattoria called Il Volto in Iseo in Lombardy last year. My wife was vegetarian at that time and the chef made something for her that was not on the menu. I tried it and felt that was the best pasta i had in my...

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I need a great cherry pie recipe.. fast!">I need a great cherry pie recipe.. fast!

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

You'll need to know the variety before choosing a recipe. Reading More May Cause Envy...

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Difference between chocolate fondant and chocolate moelleux">Difference between chocolate fondant and chocolate moelleux

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

Didn't know whether to post this here on Homecooking or Food Media and News. Never heard of either of the above till I got turned onto MasterChef Professional on BBC America (thanks, Caroline!) Some of the contestants made "chocolate fondant" and one food critic said, "We've all tasted thousands of...

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Reynaldo's Rice Pudding: How do I make it at home?">Reynaldo's Rice Pudding: How do I make it at home?

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

Did you ever find the perfect Reynaldo's rice pudding recipe? I too have become addicted. Worse yet the store I've been buying it doesn't carry it anymore and I haven't found it in my area. I might have to go to the Betty Ford Clinic for rice pudding addiction detox....

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Casseroles: Zucchini and Rice Casserole">Casseroles: Zucchini and Rice Casserole

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

Zucchini and Rice Casserole

4.09 / 5 Stars | 40 Reviews

by Paula

"This is a great recipe to use all that zucchini from your garden, cheesy and delicious!"

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Easter Recipes: Reuben Casserole">Easter Recipes: Reuben Casserole

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

Reuben Casserole

4.29 / 5 Stars | 217 Reviews

by JAMON0126

"Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole."

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Father's Day Recipes: Dan Fay Martini">Father's Day Recipes: Dan Fay Martini

By: | 0 Comments | On: August 29, 2013 | Category : Recipes

Dan Fay Martini

4.88 / 5 Stars | 6 Reviews

by squawk93

"My father believes in a condition called 'the gin meanies.' He invented this cocktail to satisfy his taste for gin, while allowing him to slightly dilute its effects with...

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