September COTM “Vietnamese”: Poultry & Eggs">September COTM “Vietnamese”: Poultry & Eggs

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

We reaaaaallly enjoyed Nguyen's Chicken, Lemongrass and Potato Curry. We'd been hankering for a yellow chicken curry and this totally fit the bill. I used skinless chicken breasts and Penzey's hot curry powder. Might try adding some Kabocha squash next time. Reading More May Cause Envy...

Indonesian Ingredients (Sambel and Bumbu Gado)">Indonesian Ingredients (Sambel and Bumbu Gado)

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

A friend of mine just returned from Bali and brought me these. Obviously the one is Sambal, the other one is Bumbu Gado. I need suggestions on how to use and store these please. I assume the Sambal can be used in stir fry's and is probably...

Canning Question - please help!">Canning Question - please help!

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

I am very new to canning and am looking to fellow 'hounds for guidance. I made a small batch of pepper jelly this evening and as I went to admire my handiwork, I noticed condensation on the inside of the sealed lids. Please advise as to whether or...

question about Pork">question about Pork

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

Brining plus marinating seems like a lot of manipulation for a pork tenderloin; especially if you want it to retain any of its subtle pork flavor. I do brine larger roasts (and turkeys) to help hydrate and internally season the meat but for a tenderloin the most I do is to...

What's for dinner #240 - it's FINALLY summer here! [through Aug 26, 2013]">What's for dinner #240 - it's FINALLY summer here! [through Aug 26, 2013]

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

Here's the odd thing, I loved that movie as a kid. The precocious neighbor boy (who is now the restaurant critic at the Washington Post) wrote a play that was performed for all of rhe parents in the neighborhood. They made me be the grandfather (boo). I don't remember who...

Casseroles: Easy Raspberry Chicken with Coconut Rice">Casseroles: Easy Raspberry Chicken with Coconut Rice

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

4.07 / 5 Stars | 37 Reviews

by KELLYMC

"Fast and deeply flavorful, this raspberry vinegar-infused chicken dish is served over delicious coconut rice."

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Deep Fried Main Dishes: Will's Spicy New Orleans Catfish Fries">Deep Fried Main Dishes: Will's Spicy New Orleans Catfish Fries

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

4.53 / 5 Stars | 36 Reviews

by WILL321

"Discovered this recipe while I was a consultant to one of the long time landmark New Orleans restaurants 20 years ago. It's still my all-time favorite...

Pizza: Real Italian Calzones">Pizza: Real Italian Calzones

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

4.51 / 5 Stars | 543 Reviews

by Jenny

"This is real calzone, because there is no tomato sauce INSIDE of it! We eat it at least once a week. Have a bowl of tomato or spaghetti sauce...

Quiche: Leek and Cheese Quiche">Quiche: Leek and Cheese Quiche

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

4.32 / 5 Stars | 42 Reviews

by MIZDEEGZ

"Leeks, Romano cheese, and Swiss cheese are layered into a delicious quiche that's certain to please all!"

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Stir-Fry: Asian Beef with Snow Peas">Stir-Fry: Asian Beef with Snow Peas

By: chefenvy | 0 Comments | On: August 27, 2013 | Category : Recipes

4.3 / 5 Stars | 717 Reviews

by MARBALET

"Stir-fried beef with snow peas in a light gingery sauce."

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