Chef chefenvy
All Recipes and Posts by chefenvy
"Cooking with the Seasons" has been moved">"Cooking with the Seasons" has been moved
You'll find it now on the General Topics board: http://chowhound.chow.com/topics/911815#8239436 Thanks! Reading More May Cause Envy...
Read moreDeep Fried Main Dishes: Pretzel Coated Fried Fish">Deep Fried Main Dishes: Pretzel Coated Fried Fish
4.51 / 5 Stars | 47 Reviews
by wendy
"The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish...
Read moreEaster Recipes: Lemon Pepper Cod">Easter Recipes: Lemon Pepper Cod
4.23 / 5 Stars | 64 Reviews
by P. Smith
"Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad."
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Read moreFather's Day Recipes: Pesto Turkey Burgers">Father's Day Recipes: Pesto Turkey Burgers
4.57 / 5 Stars | 197 Reviews
by ELADOUSA
"This Mediterranean-style turkey burger is flavored with basil pesto and crumbled feta cheese. It's delicious, fancy, and ready in only 20 minutes! Serve on buns with lettuce and tomato."
Halloween Recipes: Maryland Pumpkin Seeds">Halloween Recipes: Maryland Pumpkin Seeds
4.41 / 5 Stars | 27 Reviews
by jolly_holly
"Save the seeds from your Jack-O-lantern and make a tasty snack. Perfect for a crisp fall day on the coast!"
Main Dish Casseroles: Chipotle Mac and Cheese">Main Dish Casseroles: Chipotle Mac and Cheese
4.33 / 5 Stars | 29 Reviews
by veggiegirly
"A creamy and addictive baked macaroni and cheese gets a smoky kick from chipotle peppers."
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Read moreFun Simply Syrup Options">Fun Simply Syrup Options
Hi Chowhounds, Currently working on groomsmen gifts with a cocktail theme. Thinking: monogramed tumblers, bourbon, and some kind of home-made simple syrup. Does anyone have any infused simple syrup recipes that go well with bourbon and will keep for at least a week or two? Or should I...
Read moreFrozen baked ziti">Frozen baked ziti
I recently made some baked ziti and froze about 4 portions. When I cooked the ziti I made sure to boil it for only about 5 minutes, but despite that the ziti was really over cooked when I reheated the frozen portions. I'm wondering about making my next...
Read moreMaking my first Salmon Nicoise - Do you have any advice?">Making my first Salmon Nicoise - Do you have any advice?
Other than, you know, use tuna. I'm considering this: http://www.foodnetwork.com/recipes/roasted-salmon-nicoise-platter-recipe/index.html Reading More May Cause Envy...
Read moreRecipe for lime ice milk?">Recipe for lime ice milk?
Does anyone have a recipe for lime ice milk? The original Tassajara Favorites of the Guest Season has one, but my copy of the book is in storage. (The revised version of the book apparently doesn't have any of the ice milk or sorbet recipes from the original.)...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude