Chef chefenvy
All Recipes and Posts by chefenvy
Halloween Recipes: Whole Wheat High Fiber Bread">Halloween Recipes: Whole Wheat High Fiber Bread
3 / 5 Stars | 8 Reviews
by HEIDIBOO
"This is a very high fiber bread that works well in the bread machine. It has flax seeds for omega-3, and sesame seeds for omega-6 fatty acids,...
Read moreMain Dish Casseroles: Bean and Honey Burrito Casserole">Main Dish Casseroles: Bean and Honey Burrito Casserole
4.01 / 5 Stars | 56 Reviews
by Red
"Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown....
Read moreMemorial Day: Pea and Cauliflower Salad">Memorial Day: Pea and Cauliflower Salad
4.22 / 5 Stars | 7 Reviews
by Jessica
"Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews."
Read morePizza: Pizza On The Grill II">Pizza: Pizza On The Grill II
4.33 / 5 Stars | 68 Reviews
by HJR
"This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the...
Read moreQuiche: Quiche Seville">Quiche: Quiche Seville
4.13 / 5 Stars | 13 Reviews
by prissycat
"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."
Stir-Fry: Pork and Pepper Stir Fry">Stir-Fry: Pork and Pepper Stir Fry
4.59 / 5 Stars | 44 Reviews
by SHINY3
"Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers."
Amish Friendship Bread - I don't want to use vanilla pudding mix.">Amish Friendship Bread - I don't want to use vanilla pudding mix.
Hey all, Just received some Amish Friendship Bread starter. For those to don't know, it is a sour dough starter that is equal part milk, flour, and sugar. It is VERY sweet. You receive it in a bag, mush the bag everyday, add more flour milk and sugar, mush that bag...
Read moreFire Roasted Tomatoes?">Fire Roasted Tomatoes?
I purchased these several times and they are really good, lots of flavor. So I tried to make some at home by charring them under a broiler and while they do have some of the smokey flavor, not nearly as good as the canned. I dont...
Read moreAh So sauce...Am I the only one">Ah So sauce...Am I the only one
It is a North Shore thing because of David Wong's China Sails restaurants. Ah-So most closely approximated the taste and style of his food. His flagship site was at the meeting of Salem, Swampscott and Marblehead. In the sixties it was the place for sweet sixteen parties, engagement...
Read moreAzlan Ibrahim: Anthony Bourdain, Accidental Great Journalist">Azlan Ibrahim: Anthony Bourdain, Accidental Great Journalist
What Bourdain has managed to do is recruit the local cuisine and the people who eat, prepare and celebrate it as guides and storytellers, helping sharpen our sense of place. After all, food is universally necessary, commonly beloved. ... Read more