All posts in Recipes

Lox cure: 3:2 salt to brown sugar">Lox cure: 3:2 salt to brown sugar

By: chefenvy | 0 Comments | On: November 5, 2013 | Category : Recipes

Worth updating this thread with a recent find. I found a somewhat definitive answer about how belly lox (and I'm specifically talking about real lox-- not Nova-- belly lox is the brined, salt cured, unsmoked variety). This info comes from the source-- Russ & Daughters (and was published in the...

Bitterness">Bitterness

By: chefenvy | 0 Comments | On: November 5, 2013 | Category : Recipes

I like to use thinly cut fruit such as apples, pears, figs or roasted grapes with endive. Reading More May Cause Envy...

All purpose non GMO oil for sauteeing">All purpose non GMO oil for sauteeing

By: chefenvy | 0 Comments | On: November 5, 2013 | Category : Recipes

Grape seed oil. Reading More May Cause Envy...

Re-heating a cooked pork roast">Re-heating a cooked pork roast

By: chefenvy | 0 Comments | On: November 5, 2013 | Category : Recipes

I just reheated a cooked pork loin, about 1.5 lbs. I placed on aluminum foil, added 2 tablespoons of water, tightly wrapped and put in glass baking dish. Placed in preheated 350 degree oven for 30 minutes. Took out of oven, removed foil, placed on serving dish...

Thanksgiving Recipes: Baked Stuffed Pumpkin">Thanksgiving Recipes: Baked Stuffed Pumpkin

By: chefenvy | 0 Comments | On: November 5, 2013 | Category : Recipes

4.33 / 5 Stars | 33 Reviews

by debbi siegel

"A beautiful whole baked pumpkin provides an impressive presentation in this versatile dish. Use as an accompaniment to a turkey dinner, or spoon over home baked pumpkin...

Burgers: Biggest Bestest Burger">Burgers: Biggest Bestest Burger

By: chefenvy | 0 Comments | On: November 5, 2013 | Category : Recipes

4.21 / 5 Stars | 127 Reviews

by Susan Payzant

"Basil, Italian-style bread crumbs, Parmesan cheese, and teriyaki sauce flavor these hamburgers for sophisticated palates. They are topped with melted cheese and served on onion rolls."

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