All posts in Recipes
Would you trust this home canned apple butter to be safe for consumption?">Would you trust this home canned apple butter to be safe for consumption?
Responding about a year after your original post -- just saw it now. I wouldn't worry about the safety of your apple butter. I've been canning it for years and have never had a problem. I never add vinegar or lemon juice. Lemon juice is useful...
Read moreThe best Cheese Steak Recipe">The best Cheese Steak Recipe
I realize this is an old conversation. But is there much difference between rib eye and round in a finished Philly Cheese steak? Because I'm seeing a huge price difference between the two -- like, 7 bucks a pound difference for the USDA choice. Obviously, I'm predisposed...
Read moreFavorite Yellow Cake/Cupcake Recipe">Favorite Yellow Cake/Cupcake Recipe
i second the smitten kitchen best birthday cake recipe. the sour cream chocolate frosting is good as well. Reading More May Cause Envy...
Read moreGARLIC OVERLOAD">GARLIC OVERLOAD
I bought lots of garlic by mistake and wondering how best to keep it (over 1 lb.). Understand garlic losses its pungency if refrigerated. What now? Reading More May Cause Envy...
Read moreWhat to do with beet water?!">What to do with beet water?!
FYI ... I read an article about the dangers of using the cooking liquid from vegetables that are not organic and it alarmed me. I had six cups of beautiful beet broth reserved for borscht. Unfortunately, I could not find organic beets, but bought from the best produce...
Read moreBest dips/spreads for pitas and crackers?">Best dips/spreads for pitas and crackers?
I've made this several times and it's always a hit whenever I bring it to a party. Making it again tomorrow (so I was looking for the recipe) and thought I would comment. Reading More May Cause Envy...
Read moreThaw, cut up and refreeze turkey?">Thaw, cut up and refreeze turkey?
Recent talk about turkey reminded me I have one in my freezer purchased (frozen) last winter. I know I don't want to roast the whole thing, so I would like to thaw it in the fridge long enough to cut it up, then package and refreeze most of it again....
Read moreEaster Recipes: Cinnamon Carrot Bread">Easter Recipes: Cinnamon Carrot Bread
4.18 / 5 Stars | 79 Reviews
by V Monte
"Brown and white sugars, carrots, pecans and vanilla extract distinguish this easy quick bread."
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Read moreFather's Day Recipes: Roasted Potato Salad with Balsamic-Bacon Vinaigrette">Father's Day Recipes: Roasted Potato Salad with Balsamic-Bacon Vinaigrette
4.27 / 5 Stars | 12 Reviews
by beautiful
"I do not like traditional potato salad made with mayo or mustard, so I decided to make my own unique recipe. When I brought this to...
Read moreHalloween Recipes: Cat Poop Cookies II">Halloween Recipes: Cat Poop Cookies II
3.38 / 5 Stars | 13 Reviews
by Jackie Smith
"These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate...
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