mozzarella cheese - why isn't it melting?">mozzarella cheese - why isn't it melting?

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

I thought I would make a yummy sandwich with the abundance of leftover grilled veggies and mozz cheese. However, the slicing mozz that I bought from the deli didn't melt - i did it in the micro - does that have any negative effect. I think the brand...

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What's for Dinner #244 - Slouching towards Fall Edition [Through September 19, 2013]">What's for Dinner #244 - Slouching towards Fall Edition [Through September 19, 2013]

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

Yea I'm glad to know that as well. I've been wanting to try it with chicken parts I already have. Reading More May Cause Envy...

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What's for Dinner #245 - the Harvest Moon Edition">What's for Dinner #245 - the Harvest Moon Edition

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

Cool at night, warm and dry by day, with bright blue skies and lots of sunshine. This is New England's best season and my favorite time of year. :-) Look up tonight for that big Harvest moon as well. So, are you going apple and pumpkin picking? ...

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89-Year-Old's Huge Gnocchi Donation">89-Year-Old's Huge Gnocchi Donation

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

James A. Carasella has been cooking Italian for charity perhaps longer than most of us have been alive.

But the 89-year-old World War II veteran ma...

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Pork Butt (No pulled pork, BBQ or smoked recipes)">Pork Butt (No pulled pork, BBQ or smoked recipes)

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

I used your recipe and did the same. It was easy and came out great, but I used more chicken stock as my pork butt did not have a lot of visible fat. Reading More May Cause Envy...

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Help me fix my bitter quiche!">Help me fix my bitter quiche!

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

Its my husbands birthday and I went to make him breakfast this morning. I decided to use watercress instead of spinach in my quiche. Well, who knows why I bought watercress from Safeway instead of my usual WF but I did and my husband almost gagged on the...

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LOOK: Dad's Beautiful Gesture For 8-Year-Old Son">LOOK: Dad's Beautiful Gesture For 8-Year-Old Son

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

When Halloween is coming and your child can't eat candy because he follows a special diet to treat his epilepsy, you don't just tell him he can't tric...

Read more: Awesome...

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Thrillist: Surviving Taco Bell... Is Easy, Because It's Delicious!">Thrillist: Surviving Taco Bell... Is Easy, Because It's Delicious!

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

Pretty much nobody judges your beauty in here. 100 percent of the patrons are 100 percent less attracted to each other than they are to the prospect of Doritos Locos, which on the popular hotness scale of 1-10 are 100 percent. ...

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Mini-cabbage?">Mini-cabbage?

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

Is this just a baby cabbage or a different species altogether? I had a hard time finding the answer via the Interwebs. It seems like a great idea given that in our house of 2 we have to struggle to try to use an entire large head....

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Liza de Guia: The Regal Vegan: Fooling Jewish Grandmothers w/Faux Gras">Liza de Guia: The Regal Vegan: Fooling Jewish Grandmothers w/Faux Gras

By: chefenvy | 0 Comments | On: September 19, 2013 | Category : Recipes

Meet Ella Nemova, the Founder and Chief Faux Gras-preneur of The Regal Vegan, an artisan food company in Brooklyn focused on decadent vegan treats. Her opinions are fiery, and her suggestions eye-opening.

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