All posts in Recipes
Cooking in a dorm">Cooking in a dorm
Melpy - Here is a short informational video about cooking breakfast in a dorm. It takes little time and money, plus it gives you a change from your usual cereal and milk. I hope this helps you! http://www.youtube.com/watch?v=6go6pzK8RD8&list=PL943B7B0605758CA2&index=5 Reading More May Cause Envy...
Read moreWhat's for Dinner #235 - The Hot Fun in the Summertime Edition - [Through July 28]">What's for Dinner #235 - The Hot Fun in the Summertime Edition - [Through July 28]
Let's move over here: http://chowhound.chow.com/topics/911076 Reading More May Cause Envy...
Read moreWhat's for Dinner #236 -- Hot Town, Summer in the City Edition">What's for Dinner #236 -- Hot Town, Summer in the City Edition
Thanks to Berheenia for the title suggestion. Hot town, summer in the city Back of my neck getting burnt and gritty http://www.lyricstime.com/lovin-spoonful-summer-in-the-city-lyrics.html What's cooking in your hot town or neck of the woods? Reading More May Cause Envy...
Read moreAfghani Korma Challow?">Afghani Korma Challow?
Check for afghan recipes on website http://www.afghankitchenrecipes.com Reading More May Cause Envy...
Read moreAuthentic Afghan Recipes needed!!!">Authentic Afghan Recipes needed!!!
you can check for afghan recipes http://www.afghankitchenrecipes.com Reading More May Cause Envy...
Read moreAfghan Chicken in Yoghurt (Lavand-e Murgh)">Afghan Chicken in Yoghurt (Lavand-e Murgh)
i found this recipe for Lavandd-e-Murgh: http://www.afghankitchenrecipes.com/recipe/lavand-e-murgh-chicken-in-yoghurt/ Reading More May Cause Envy...
Read moreBlindfolded eggs">Blindfolded eggs
I am originally from Texas and that is EXACTLY how my Dad used to make them. After cooking bacon, he'd cook the egg in its grease and the flick/flip the hot bacon grease over it until it had a semi-opaque white covering. They WERE totally delicious! I never cook enough...
Read moreQuesadilla Loca...">Quesadilla Loca...
I do not like to waste food, so when we have some small quantities of leftovers, I make quesadillas. The quesadillas are made in an old-fashioned cast iron skillet. To avoid flipping the quesadillas, 2 are made at the same time by filling half of a tortilla and folding over the...
Read moreI just bought a Dumpling Press - now what?!">I just bought a Dumpling Press - now what?!
Hi all, Our local kitchen supply store had a tent at our fair and I bought a trio of dumpling presses. They're cheapies, but for the amount that I'll actually use them, it was worth the $3. Small = 2 1/4" diameter Medium = 3" diameter Large = 3 3/4" diameter My 7yo daughter has...
Read moreEbelskiver - What I have learned">Ebelskiver - What I have learned
I am of Danish/Norweigian descent and Aebleskiver and Plattar go way back with me... The three turn method is the way to go! These puppies have got to be as perfectly round as possibly or they just don't make it in my book. The William/Sonoma Ebelskiver cookbook has the method...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude