Breakfast Bowls made ahead for the freezer">Breakfast Bowls made ahead for the freezer

By: chefenvy | 0 Comments | On: July 11, 2013 | Category : Recipes

I've never done, but a blog I read did them about a month ago: http://www.budgetbytes.com/2013/06/country-breakfast-bowls-freezable/ The people who made them and commented seemed to think they were good. Also she suggested stirring it a few times throughout reheating in a microwave. No mention of doing it...

Red wine vinegar: worth it to buy better-quality?">Red wine vinegar: worth it to buy better-quality?

By: chefenvy | 0 Comments | On: July 11, 2013 | Category : Recipes

I frequently use red wine vinegar for salad dressings, marinades, etc. I usually just buy Heinz or a vat of the store brand. However, I just finished up said vat and am now wondering whether it's worth it to invest a little extra money in a better brand. For example,...

What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition (Thru Jul 10, 2013)">What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition (Thru Jul 10, 2013)

By: chefenvy | 0 Comments | On: July 11, 2013 | Category : Recipes

Thanks all of you for the well wishes. I sure wish this stomach issue would resolve itself and i could get back to a normal existance. That being said, here's to eating with gusto again(or at least all the gusto I can muster for now) :-) Reading...

Substituting sweetened coconut for unsweetened?">Substituting sweetened coconut for unsweetened?

By: chefenvy | 0 Comments | On: July 11, 2013 | Category : Recipes

I want to make Congo cookie bars and the recipe calls for 1 cup unsweetened coconut. I only have sweetened coconut. How much should reduce the sugar in the recipe by if I use 1 cup sweetened coconut to replace the cup unsweetened in the original recipe? I thank you for...

Deep Fried Main Dishes: Telur Balado (Spicy Chile Sauce with Eggs)">Deep Fried Main Dishes: Telur Balado (Spicy Chile Sauce with Eggs)

By: chefenvy | 0 Comments | On: July 11, 2013 | Category : Recipes

4.33 / 5 Stars | 2 Reviews

by Rani Rasfiardha

"Hard-boiled eggs are deep fried and then simmered in a sauce made with red chile peppers, tomatoes, garlic, and shrimp paste to make this...

Easter Recipes: Fresh Asparagus Soup">Easter Recipes: Fresh Asparagus Soup

By: chefenvy | 0 Comments | On: July 11, 2013 | Category : Recipes

4.61 / 5 Stars | 400 Reviews

by Nanook

"A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan."

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Father's Day Recipes: Sausage-Stuffed Eggplant">Father's Day Recipes: Sausage-Stuffed Eggplant

By: chefenvy | 0 Comments | On: July 11, 2013 | Category : Recipes

4.38 / 5 Stars | 123 Reviews

by Tanya Belt

"A local winery/restaurant serves a stuffed eggplant appetizer that is so delicious. While trying to duplicate it at home, I found this Italian sausage and mozzarella cheese-stuffed eggplant...

Halloween Recipes: Candied Apples II">Halloween Recipes: Candied Apples II

By: chefenvy | 0 Comments | On: July 11, 2013 | Category : Recipes

4.11 / 5 Stars | 93 Reviews

by JONAR

"Sweet candy apples with a hard, red, shiny candy coating."

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Butter lettuce laced with "bug bites"">Butter lettuce laced with "bug bites"

By: chefenvy | 0 Comments | On: July 10, 2013 | Category : Recipes

I love butter lettuce but every head of hydroponic lettuce I seem to buy is laced with "bug bites." There are usually only a few remnant bugs, but I assume after a good rinse it's OK to eat. Has anyone else noticed this with their butter lettuce? It doesn't...

What's for DInner #231 - the Dog Days of Summer (#1) Edition">What's for DInner #231 - the Dog Days of Summer (#1) Edition

By: chefenvy | 0 Comments | On: July 10, 2013 | Category : Recipes

It's hot and humid across a lot of the United States - and even England is getting into some proper summer weather! So - how are you beating the heat? Grilling? Chilled salads? Saying "forget YOU, hot weather - I'm having whatever I want...after I turn the A/C...