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Beef Heart Burgers?">Beef Heart Burgers?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Wow. I just had a Beef Heart burger last week so I got on the web to see what the story is. Although not 100% heart I think there was quite a bit in it. The burger fell apart so bad that it was like eating finely ground taco meat. The...

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10 States Where People Drink The Most Beer">10 States Where People Drink The Most Beer

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

We are a nation of beer drinkers. And if you don't agree, consider the fact that Americans of drinking age downed an average of 300 beers last year, a...

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I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)">I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Recently I do the vodka one and it comes out perfectly. I am a total amateur and am very proud of myself! I could never make a good pie crust before. I think the vodka is a sub for vinegar, which a lot of old fashioned recipes called...

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Foodbeast: 10 Unexpected Food Trends From Middle Eastern Cuisine to Cheesy Fermentation">Foodbeast: 10 Unexpected Food Trends From Middle Eastern Cuisine to Cheesy Fermentation

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Rick Bayless, the man behind PBS' show Mexico: One Plate at a Time, was recently approached by Sargento, best known for their wide variety of shred...

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JULY COTM (Vegetarian Cooking for Everyone): SANDWICHES, SOUPS & SALADS, SAUCES and CONDIMENTS">JULY COTM (Vegetarian Cooking for Everyone): SANDWICHES, SOUPS & SALADS, SAUCES and CONDIMENTS

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Ravioli and Tomato Salad with Masses of Basil, p. 177 This salad was my contribution to a Fourth of July backyard barbecue potluck. Preparation is simple. Ripe tomatoes are peeled, seeded and chopped (this is the hardest part) and combined with olives, capers, jarred marinated artichoke hearts, olive oil...

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Replacing Water with Rum in Cupcakes?">Replacing Water with Rum in Cupcakes?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Did you make any photos? That sounds so cute and tasty! Reading More May Cause Envy...

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Grandmamma's Orange Cake">Grandmamma's Orange Cake

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Hey there! So, I made the Orange Cake into cupcakes for the first time yesterday. Flavor still amazing and wonderful, but the hot orange sauce made the bottom of the cupcakes extremely messy to eat (soaked the cupcake liners, oozed out, etc.). Any suggestions to...

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March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES">March 2011 Cookbook of the Month COTM Adjunct thread: ALL OTHER JAMIE OLIVER RECIPES

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Gin and Rosemary Fizz (recipe yearbook 2012/13) A very kind fellow home cooking, COTM participant gave me this yearbook almost 2 months ago, and I've finally gotten the time to sit and salivate over it. There is a lot in here that I want to make. On a muggy, wet summer...

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Success! Homemade “Fage” Yogurt! Easy! Cheap!">Success! Homemade “Fage” Yogurt! Easy! Cheap!

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Really fresh yogurt is sweet. The tang develops over time. Faster at room temperature, slower in the fridge. Reading More May Cause Envy...

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Canning question">Canning question

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

I Have always canned using a water bath but recently read somewhere on this board that one can forgo the hot water bath by using the jars from a hot oven. I canned apricot jam using this method , the lids sealed right away and I stored the jars in...

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