All posts in Recipes
Grilled Chicken and Ratatouille">Grilled Chicken and Ratatouille
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Candy: Swedish Chocolate Balls (or Coconut Balls)">Candy: Swedish Chocolate Balls (or Coconut Balls)
4.7 / 5 Stars | 37 Reviews
by AngelicaS
"A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects,...
Read moreCobbler: Rhubarb Demi (John's Cobbler)">Cobbler: Rhubarb Demi (John's Cobbler)
4.25 / 5 Stars | 4 Reviews
by PAT79
"I've had this recipe for over twenty years, and have made it nearly every Spring since. Hope you enjoy this quick and easy...
Read moreHealthy Appetizers: Hawaiian Chicken Kabobs">Healthy Appetizers: Hawaiian Chicken Kabobs
4.48 / 5 Stars | 417 Reviews
by dailyn2003
"A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!"
Read moreHealthy Breakfast and Brunch: Super-Good Oatmeal">Healthy Breakfast and Brunch: Super-Good Oatmeal
4.47 / 5 Stars | 39 Reviews
by MSHEPHE1
"If you already think oatmeal is good, this recipe makes it even better! I eat this every morning! Yum!"
Healthy Desserts: Fruit Salad with Lemon-Cinnamon Syrup">Healthy Desserts: Fruit Salad with Lemon-Cinnamon Syrup
5 / 5 Stars | 5 Reviews
by ASHLEY_S
"Lemon-cinnamon syrup turns this fruit salad into a refreshing dessert."
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Read moreLow-Calorie Recipes: Stewed Squash">Low-Calorie Recipes: Stewed Squash
4.19 / 5 Stars | 20 Reviews
by COMPUTERPEACH
"Yellow squash and zucchini are stirred in to sauteed onion and bacon and 'stewed' in water until tender."
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Read moreMyPlate Recipes: Linguine Pasta with Shrimp and Tomatoes">MyPlate Recipes: Linguine Pasta with Shrimp and Tomatoes
4.64 / 5 Stars | 193 Reviews
by Cindy in Pensacola
"A sauce made from fresh tomatoes is the secret ingredient in this delicious shrimp pasta."
Storing Parmesan Reggiano Cheese in Refrigerator">Storing Parmesan Reggiano Cheese in Refrigerator
I like the comments below. The only thing I can tell you for sure is don't wrap it loosely in plastic wrap, and then put it in the fridge. It goes stale and nasty in a hurry!! Also, the grocery stores near me will cut a small piece off if...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude