All posts in Burgers
Scientists Found the Most Efficient, Groundbreaking Way to Hold a Hamburger
via Foodbeast Before today, I never knew I had a problem eating burgers. But come to think of it, I had no idea I was eating apples, chinese food and cupcakes wrong either. I thought it was completely normal for a burger’s contents to spill out of the buns by...
Read moreJack In the Box Adds Beef-Bacon Burger Patty
via scott.hume1@gmail.com (BurgerBusiness) Jack in the Box, reinforcing its reputation for innovative menu items, today introduces the Bacon Insider, the first burger patty made with ground beef and bacon from a major burger chain. The bacon’s not just inside the patty. Nestled above and below the patty are half strips...
Read moreAmerica’s Strangest Restaurants (PHOTOS)
via richard.s.beattie@aexp.com (Travel + Leisure) “I am probably the only restaurateur in the entire world who is unapologetically telling you that my food is bad for you, and that you should stay away from it,” Heart Attack Grill’s Jon Basso recently said after one of his regulars suffered (you guessed...
Read moreTaste-Test: Who makes the best fast-food cheeseburger?
via lbreslouer@thrillist.com (Thrillist) The quality of one’s cheeseburger often tends to be a good indicator of the quality of the fast-food establishment, especially if that establishment purports to be a burger chain. So, in an effort to figure out which burger was the fairest of them all, I decided to...
Read moreMcOperators Slam Dollar Menu & More
via scott.hume1@gmail.com (BurgerBusiness) McDonald’s Dollar Menu & More may be popular with customers but some of the chain’s operators are unhappy that the low-price options lower checks, complicate kitchen operations and slow service according to the latest (61st) McDonald’s Franchisee Survey conducted by Janney Capital Markets restaurant analyst Mark Kalinowski....
Read moreKFC Selling Fried Fish in France
via scott.hume1@gmail.com (BurgerBusiness) KFC has begun selling fried fish in France, continuing the blurring of the lines separating restaurant menu categories. The chain’s Boxmaster Fish wraps two fried-fish tenders, a fried hash-brown-potato patty, lettuce, tomato, cheese and peppered mayonnaise in a small tortilla. With restaurant customer traffic stagnant globally, concepts...
Read moreMcDonald’s Commits to Buying Sustainable Beef
via scott.hume1@gmail.com (BurgerBusiness) McDonald’s Corp. has announced its commitment to begin purchasing “verified sustainable beef” during 2016 following a two-year ramp up during which it will “listen, learn, and collaborate with stakeholders from farm to the front counter to develop sustainable beef solutions.” The change can’t happen faster because McDonald’s...
Read moreThese Are the 16 Best Burgers of 2013
via lbreslouer@thrillist.com (Thrillist) Twinkie, ramen, and Cronut buns. Pockets of deep-fried PBR. More bacon than Louie Anderson eats for second breakfast. 2013 was more than a slightly ridiculous year in the burger creation game, and we were there to greasily chronicle it all. While it was a torturous task, we...
Read moreThese are the 16 best burgers of 2013
via lbreslouer@thrillist.com (Thrillist) Twinkie, ramen, and Cronut buns. Pockets of deep-fried PBR. More bacon than Louie Anderson eats for second breakfast. 2013 was more than a slightly ridiculous year in the burger creation game, and we were there to greasily chronicle it all. While it was a torturous task, we...
Read moreThe 33 best new restaurants in America
via lbreslouer@thrillist.com (Thrillist) Over the past year, our editors have gloriously eaten their way across America, meticulously consuming all the best burgers, and pizzas, and BBQ they could. Then we turned our sights to figuring out which of the tens of thousands of new restaurants that have opened across the...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude