All posts in Burgers
The Best of Star Wars Themed Food in Chicago
via Ximena N. Beltran The force is strong with these Chicago bars and restaurants that are pumping out creative concoctions to celebrate the release of the new Star Wars movie: The Force Awakens. These chefs and mixologists are going beyond the basic (Darth Vader shaped cookies) to create truly interesting...
Read moreFast-Food Burgers: $6 Is the New $5
via BurgerBusiness Carl’s Jr./Hardee’s introduction this week of their $5.59 Steakhouse Thickburger (below) makes official the demise of $5 as the burger price ceiling above which quick-service chains fear customers will not go. So $6 is the new $5, and even that line already has been crossed by at least...
Read moreThe Weirdest Things People Have Ordered at Fast-Food Drive-Thrus
via Thrillist By: Kristin Hunt Credit: DUSTIN DOWNING/THRILLIST If you’re a waiter or bartender, you’ve seen your fair share of horrors. But the brave souls manning the headset at fast-food chains aren’t any safer, even if they have a wall separating them from the customers. With the help of several...
Read morePortobello Mushroom Burgers With Southwest Avocado Ranch
via Laura Fuentes It’s meatless Monday along with Monday Night Football and I’m ready for the perfect tailgate! I love to host friends and family at our house and food is always at the center of our gatherings. This time is no different. However, we are sidelining the meat for...
Read moreThe Ultimate Guide To Hacking The In-N-Out Menu
via Foodbeast If you’ve ever been to the West Coast, you probably know how amazing an In-N-Out burger tastes. No, it’s not overrated, it’s food perfection–one of the best foods California has to offer. California is all about beaches, great weather, and In-N-Out. As it slowly grows outward to places...
Read moreCookbook Review: Wicked Good Burgers
via Brian O’Rourke Wicked Good Burgers comes at the perfect time of year. The leaves are gone, there will soon be sprinkles of snow on the patio. My barbeque has a new tank of gas, a new regulator to get high temperature and new grills. I am ready for winter...
Read more14 Fictional Burgers Inspired By Presidential Candidates
via Dan Pashman This piece originally appeared on Medium. A restaurant in Colorado has unveiled a Trump Burger, topped with two bacon-wrapped cream-cheese-filled jalapeño poppers. (Their idea is that it’s so spicy, it leads people who eat it to say, “You’re Fired!”) I think I can do a little better....
Read more6 Reasons Why You Should Start Eating Healthier, Tastier Pasture-Raised Eggs
via Jane Seo Whether you like them scrambled with cheese and vegetables, fried sunny side up atop a juicy burger, or mixed into a batter for those ooey-gooey chocolate chip cookies, eggs are one of the most versatile and beloved ingredients that you can eat for breakfast, lunch, dinner, or...
Read moreTwo Brothers Intent on Making Prosecco Go Head to Head With Champagne
via John Mariani Gianluca Bisol, President and CEO of the namesake Italian winery he co-owns with his brother, enologist Desiderio, was sitting at New York’s most iconic restaurant, `21′ Club, biting into its massive $36 signature hamburger with ketchup and crisp French fries. “This is fantastic!” he exclaimed, ” and...
Read more8 Essential Beer Hacks You Need To Know Immediately
via Foodbeast You know what’s cool? A good lifehack. Even cooler? A good beer. Fuse these together and you’re unstoppable. That’s why we’ve rounded up the all-around BEST solutions for any and every beer-mergency, because with the power of efficiency on your side, you sure to be the hero of...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude