Archive for July 2013
Slow Cooker Pork Shoulder">Slow Cooker Pork Shoulder
So what happened? Reading More May Cause Envy...
Read moreWhat cookbooks have you bought lately, or are you lusting after? July, 2013 edition">What cookbooks have you bought lately, or are you lusting after? July, 2013 edition
I was just in the Museum of the American Indian (I think I have the name right) which has a pretty highly regarded restaurant and saw that there was a cookbook for it. I had to make myself walk by it very, very quickly. But part of me is still...
Read moreCajun Bean Dip With Red Bell Peppers">Cajun Bean Dip With Red Bell Peppers
Try this red bean dip, spiked with lemon juice and garlic and garnished with colorful red peppers, onions and celery. It's great party food to satisfy everyone, including those in search of veggies.
Rating: 0 Created: Jul 1, 2013 10:26:40 PM |
Citrus Bow Tie Pasta(Greek)">Citrus Bow Tie Pasta(Greek)
This pasta dish is full of bright and unexpected flavors. Whips up in ten minutes! Great for lunch. The garlic-infused oil adds a delicate flavor. Adapted from Whole Foods.
Kebabs - Home Cooking Dish of the Month (July 2013)">Kebabs - Home Cooking Dish of the Month (July 2013)Thanks to CH I got a cheap subscription to Saveur. First issue arrived today and it's the grilling one. They have some very specific instructions for Turkish kebabs. Looking forward to checking them out. Reading More May Cause Envy... Read moreWays to stretch fish for the grill to feed a crowd inexpensively?">Ways to stretch fish for the grill to feed a crowd inexpensively?Agree that your location may dictate but I've been using frozen Mahi from Costco which you can find at most locations. It's got good texture and flavor and works perfectly for fish tacos Reading More May Cause Envy... Read moreLinks To Non COTM Cookbook Report Threads">Links To Non COTM Cookbook Report Threadsthanx Reading More May Cause Envy... Read moreSticky Toffee pudding, do you have the perfect recipe?">Sticky Toffee pudding, do you have the perfect recipe?Harters, do you happen to have a recipe for treacle pudding? The steamed kind? I've never seen it here in Canada or in the US and I miss it - miss drowning it in extra Tate and Lyle's golden syrup, too. Reading More May Cause Envy... Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water. When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
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