Archive for September 2013
4.57 / 5 Stars | 18 Reviews
"These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such...Read more
4.49 / 5 Stars | 31 Reviews
by April Phillips
"Like a BLT on a storebought pizza crust, this quick-fix treat couples bacon with basil, tomato and, yes, mayonnaise."
4.47 / 5 Stars | 21 Reviews
"These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter."Read more
4.43 / 5 Stars | 161 Reviews
"Tater tot potatoes baked with cream of chicken soup, onion, sour cream and sharp cheddar cheese, topped with buttery corn flakes."Read more
4.65 / 5 Stars | 425 Reviews
"With a chipotle chile pepper, mozzarella cheese and other seasonings, you will absolutely love this spicy, yet flavorful, burger!"
4.56 / 5 Stars | 31 Reviews
"Walnuts and cranberries and the flavors of orange and pumpkin pie spice add a delightful twist to these oatmeal-raisin cookies."
Memorial Day Recipes: Lime-Tarragon Grilled Chicken">Memorial Day Recipes: Lime-Tarragon Grilled Chicken
4.19 / 5 Stars | 20 Reviews
by Cindy B
"A lime-tarragon marinade for juicy flavorful chicken pieces - moist and delicious. I like to marinate the pieces and cook them on the grill for a nice...Read more
4.67 / 5 Stars | 76 Reviews
"Caramel apples are dipped in melted milk chocolate and drizzled with colored candy melts to make them festive for any season!"
Father's Day Recipes: Truck-Stop Buttermilk Pancakes">Father's Day Recipes: Truck-Stop Buttermilk Pancakes
4.61 / 5 Stars | 708 Reviews
"A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days...Read more
4.8 / 5 Stars | 34 Reviews
by Tina Hayes
"Sweet potatoes are blended into an airy mixture with heavy cream, sugar, and eggs, then seasoned with cloves, nutmeg, cinnamon, and nutmeg to make a dreamy, souffle-like...Read more