Archive for October 2013
Sous Vide chicken breast problems">Sous Vide chicken breast problems
I've had success on and off with sous vide, the biggest win coming from short ribs that are quite honestly to die for! However, I tried boneless skinless chicken breasts tonight and was not happy. 145 degrees for 2 hours was too much and they were tough and...
Read moreRibs: Dynamite Bourbon Ribs">Ribs: Dynamite Bourbon Ribs
4.42 / 5 Stars | 20 Reviews
by Perri Pender
"These country-style pork ribs marinated in bourbon, brown sugar, and garlic are best cooked on the grill, but can also be baked. Serve with a crispy salad and...
Read morePizza: Sun-Dried Tomato and Arugula Pizza">Pizza: Sun-Dried Tomato and Arugula Pizza
4.33 / 5 Stars | 2 Reviews
by SAOPAULO1
"This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza."
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Read moreCasseroles: Bean Burrito Casserole">Casseroles: Bean Burrito Casserole
4.36 / 5 Stars | 107 Reviews
by foodinmybelly
"I usually keep frozen burritos stocked in my freezer just for this recipe. It's so quick and easy, and tastes delicious. Can be served with tortilla chips...
Read moreBurgers: Chicken Tartar Burger">Burgers: Chicken Tartar Burger
4.54 / 5 Stars | 11 Reviews
by smileycj15
"These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty."
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Read moreThanksgiving Recipes: Frozen Cranberry Salad">Thanksgiving Recipes: Frozen Cranberry Salad
4.7 / 5 Stars | 34 Reviews
by Inge Wolf
"Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured...
Read moreMemorial Day Recipes: All-American Chips and Dip">Memorial Day Recipes: All-American Chips and Dip
4.14 / 5 Stars | 6 Reviews
by Suzabell
"Make this snack idea for your Memorial Day or Independence Day celebration for a great red, white, and blue addition to the buffet table."
Read moreHalloween Recipes: Kids' Octopus Soup">Halloween Recipes: Kids' Octopus Soup
4.45 / 5 Stars | 10 Reviews
by nikkimarlise
"Chicken broth with chive seaweed is served with octopus-shaped hot dogs for a fun and easy treat."
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Read moreEaster Recipes: Lynn's Carrot Cake">Easter Recipes: Lynn's Carrot Cake
4.71 / 5 Stars | 19 Reviews
by Lynn
"A special carrot cake with chocolate and pineapple. This is great with the coconut cream cheese frosting."
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Read moreSimple Pot Roast Question">Simple Pot Roast Question
After searing on all sides, do you braise it in the dutch oven fat cap side up or down? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude