Michael A. Webermann: Why Do We Need "World Day for Farmed Animals"?">Michael A. Webermann: Why Do We Need "World Day for Farmed Animals"?

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

Each of these animals is capable of experiencing pleasure, affection, and joy, as well as sorrow, loneliness, and pain. Therefore, the question World Day for Farmed Animals asks is, "If we wouldn't raise a dog or cat for food, why would we do it...

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Richard Ha: Hawaii County's Bill 113 & the Big Picture">Richard Ha: Hawaii County's Bill 113 & the Big Picture

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

We need to have, in the spirit of aloha, a serious discussion about food self-sufficiency for the island. We will need everyone's contribution to this effort. How can we achieve affordable food self-sufficiency? How can we leverage our year-round growing season? ...

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Silken tofu pasta sauce ideas">Silken tofu pasta sauce ideas

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

Just looking for ideas. I first saw the idea with an avocado sauce and then recently stumbled upon a pink marinara with tofu instead of cream. Reading More May Cause Envy...

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Red Wine's Resveratrol Could Be Beneficial After All">Red Wine's Resveratrol Could Be Beneficial After All

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

By Tia Ghose, Staff Writer
Published: 10/02/2013 02:53 PM EDT on LiveScience

Resveratrol, a chemical found in red wine that is often touted for ...

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Preserved lemon quandary">Preserved lemon quandary

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

Hello -- I impulsively bought a preserved lemon, and am now trying to figure out what to do with it. Anybody have any ideas for a relatively simple recipe I could use it in? A vegetarian preparation would be nice, but I'm also open to meat. Just not looking to...

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Furloughed Workers Lose Free Burgers">Furloughed Workers Lose Free Burgers

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

Things just got a bit worse for furloughed workers: The D.C. restaurant that promised free burgers to out-of-work feds is calling off the program.

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Seamus McKiernan: That Time My Dog, the Food Critic, Came to HuffPost Live">Seamus McKiernan: That Time My Dog, the Food Critic, Came to HuffPost Live

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

Cooking has always brought people together. But cooking for my dog turned into a real-life bromance.

Read more: HuffPost Live, Food Critics, Pets, Dog Food,...

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Dark Rye: Whole Animal Butchery: Camas Davis Cuts Into Meat Issues">Dark Rye: Whole Animal Butchery: Camas Davis Cuts Into Meat Issues

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

Camas Davis believes in meat. She's made a career out of butchering it, cooking it and eating it the right way. Her revolution is taking place one cleave at a time.

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It's Sledzie (Pickled Herring) Time !">It's Sledzie (Pickled Herring) Time !

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

They are quarter Polish and making all that? I wonder what 100% Polish are making at home then. I love the Acme brand pickled herring sold at Costco. it has lots of onion too which I love. I am not a fan of sour cream or mustard versions....

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Andy Bellatti: Take Sodium Reduction Advice With a Grain of Salt">Andy Bellatti: Take Sodium Reduction Advice With a Grain of Salt

By: chefenvy | 0 Comments | On: October 2, 2013 | Category : Recipes

For years, the public health nutrition field has warned Americans about the risks associated with a high-sodium diet. When the crux of the conversation focuses exclusively on sodium reduction, though, it overlooks a crucial part of the puzzle -- the ratio of sodium to...

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