Burgers: Salmon Rosemary Burgers">Burgers: Salmon Rosemary Burgers

By: chefenvy | 0 Comments | On: November 3, 2013 | Category : Recipes

4.48 / 5 Stars | 139 Reviews

by Always Cooking Up Something

"These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll...

Memorial Day Recipes: Four Fruit Pie">Memorial Day Recipes: Four Fruit Pie

By: chefenvy | 0 Comments | On: November 3, 2013 | Category : Recipes

4.21 / 5 Stars | 18 Reviews

by Lynn

"Apples, peaches, pears, and raspberries are topped with a buttery sweet pecan crumble in this family favorite."

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Halloween Recipes: Pumpkin Roll-Out Cookies">Halloween Recipes: Pumpkin Roll-Out Cookies

By: chefenvy | 0 Comments | On: November 3, 2013 | Category : Recipes

3.07 / 5 Stars | 51 Reviews

by Ann

"Finally, a pumpkin cookie you can roll out and cut with cookie cutters."

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Father's Day Recipes: Godfather">Father's Day Recipes: Godfather

By: chefenvy | 0 Comments | On: November 3, 2013 | Category : Recipes

4.27 / 5 Stars | 9 Reviews

by Julianne

"This is a pre-dinner drink is also popular as a nightcap. The almond flavor of Amaretto softens the bite of the scotch. A wonderful night summer Australian drink!"

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Easter Recipes: Easter Lamb Cake II">Easter Recipes: Easter Lamb Cake II

By: chefenvy | 0 Comments | On: November 3, 2013 | Category : Recipes

4.67 / 5 Stars | 38 Reviews

by Patricia

"This white cake is baked in a lamb mold for Easter and can be decorated to look like a little lamb. If desired, spices can be added just...

The best way to coarsely chop nuts?">The best way to coarsely chop nuts?

By: chefenvy | 0 Comments | On: November 2, 2013 | Category : Recipes

I generally don't mind various sizes either, except when making biscotti and while slicing the logs I don't want to run into larger pieces that will tear the tender slices. I also don't want the nuts to fine, because I want them to retain some integrity in the cookies. Yes,...

Cutting Baby Potatoes Ahead of Time">Cutting Baby Potatoes Ahead of Time

By: chefenvy | 0 Comments | On: November 2, 2013 | Category : Recipes

I know you're supposed to soak potatoes in water if you cut them before-hand. But I've already washed and dried these baby potatoes which I'll be roasting in 3 hours. Can I cut them in half now if I coat them in olive oil (and herbs) right away?...

What do you think of this spice combination for an all-purpose curry mix?">What do you think of this spice combination for an all-purpose curry mix?

By: chefenvy | 0 Comments | On: November 2, 2013 | Category : Recipes

I want to make an all-purpose curry mix with what I currently have on hand, mainly for the sake of convenience and consistency. Along with the ingredients pictured, I also have unground ceylon cinnamon and unground amchur that I'll grind as needed when I'm cooking a batch. I'm pretty new to...

How good is an oven's "dehydrate" setting?">How good is an oven's "dehydrate" setting?

By: chefenvy | 0 Comments | On: November 2, 2013 | Category : Recipes

I never even noticed this setting on my oven until just a few minutes ago. Now I'm wondering how well the oven can dehydrate foods. Have you ever successfully dehydrated foods in your oven? I'm skeptical, and not willing to waste a lot of money on failed...

Homemade Bouillon">Homemade Bouillon

By: chefenvy | 0 Comments | On: November 2, 2013 | Category : Recipes

Has anyone made this homemade bouillon recipe from The River Cottage Preserves Handbook? I make vegetable & chicken stock all the time, but this looks like a nice alternative, and if it tests well, may make a good gift. http://www.101cookbooks.com/archives/homemade-bouillon-recipe.html Reading More May Cause Envy...