Easter Recipes: Bunny Cookies">Easter Recipes: Bunny Cookies

By: chefenvy | 0 Comments | On: December 29, 2013 | Category : Recipes

4.3 / 5 Stars | 21 Reviews

by Carol

"A fun Easter cookie for the children. Great tasting too!"

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Casseroles: From-Scratch Venison Stroganoff">Casseroles: From-Scratch Venison Stroganoff

By: chefenvy | 0 Comments | On: December 29, 2013 | Category : Recipes

4.43 / 5 Stars | 7 Reviews

by cybes

"This venison stroganoff is baked until tender in the oven. It's wonderful served over rice or noodles."

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Burgers: The Very Best Burgers!">Burgers: The Very Best Burgers!

By: chefenvy | 0 Comments | On: December 29, 2013 | Category : Recipes

4.15 / 5 Stars | 45 Reviews

by Carol Amos

"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes...

Need some help with Charlotte Russe (it separates sometimes)">Need some help with Charlotte Russe (it separates sometimes)

By: chefenvy | 0 Comments | On: December 28, 2013 | Category : Recipes

I'm having guests for NYE and making my family's favorite NYE dessert, Charlotte Russe. Sometimes it separates, though, so I thought I'd ask here what I'm doing wrong. The recipe is from an Austrian great aunt. The recipe: 1T unflavored gelatin 1/4c cold water 2 eggs, separated 2/3 c powdered sugar 2/3 c scalded milk 1t...

tough, chewy duck...how do you avoid this? or fix this?">tough, chewy duck...how do you avoid this? or fix this?

By: chefenvy | 0 Comments | On: December 28, 2013 | Category : Recipes

I think it was probably Muscovy duck. Anyone have a recipe for slowcooking/braising/roasting tough Muscovy duck legs? Thinking about trying a recipe that roasts them at 250 F for a couple hours, followed by a 30 min 450 F blast to brown them. Reading More May Cause...

Where can I buy cotechino sausage on the North Shore?">Where can I buy cotechino sausage on the North Shore?

By: chefenvy | 0 Comments | On: December 28, 2013 | Category : Recipes

Looking to have a traditional Italian repast on New Year's Day, and Cotechino or Zampone sausage is a must. Reading More May Cause Envy...

What do you serve with cabbage rolls?">What do you serve with cabbage rolls?

By: chefenvy | 0 Comments | On: December 28, 2013 | Category : Recipes

perogies and, and, and, and wine or beer. Reading More May Cause Envy...

Fresh Udon noodles??">Fresh Udon noodles??

By: chefenvy | 0 Comments | On: December 28, 2013 | Category : Recipes

Stopped at local little Asian market yesterday. Needed rice wine vinegar & always buy their eggs... jumbos are never over $2 a dozen. Tofu dipped outta big tubs. Scallions. "Onions"... shallots... 1 lb for $1.50. "Leeks"... super garlicky chives compared to supermarket leeks. Discovered...

1 20lb or 2 10lb turkeys?">1 20lb or 2 10lb turkeys?

By: chefenvy | 0 Comments | On: December 28, 2013 | Category : Recipes

NO question in my mind for several reasons... the main being bone to meat ratio... the butcher sold you a lot more bone in two birds then meat. around 17 pounds the ratio changes drastically if you buy a single bird will give you 30% More meat. Cooking one bird...

Want to recreate a B&B breakfast dish...help please.">Want to recreate a B&B breakfast dish...help please.

By: chefenvy | 0 Comments | On: December 28, 2013 | Category : Recipes

Why not try it out? Of course asparagus is not in season so it might be a little pricey but not so much that it would prohibit experimenting. Reading More May Cause Envy...