Almond paste as danish filling-what else to add?">Almond paste as danish filling-what else to add?

By: chefenvy | 0 Comments | On: December 31, 2013 | Category : Recipes

My brother is obsessed with almond paste. I want to make him that shortcut danish with crescent rolls. What else should I put in the middle with the almond paste to make almond filling? He does not want any other flavor, so no raspberry jam, etc. I am just wondering...

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What's for Dinner #263. "Can I hear him yet?" [through December 30, 2013]">What's for Dinner #263. "Can I hear him yet?" [through December 30, 2013]

By: chefenvy | 0 Comments | On: December 31, 2013 | Category : Recipes

Welcome back! Reading More May Cause Envy...

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Halloween Recipes: Melted Wicked Witch Punch">Halloween Recipes: Melted Wicked Witch Punch

By: chefenvy | 0 Comments | On: December 31, 2013 | Category : Recipes

5 / 5 Stars | 2 Reviews

by mishamouse

"A tangy and delicious fruit punch with a funny green-brown color is served with a plastic witch hat floating on top."

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Meatballs: Swedish-ish Meatballs">Meatballs: Swedish-ish Meatballs

By: chefenvy | 0 Comments | On: December 31, 2013 | Category : Recipes

4.38 / 5 Stars | 7 Reviews

by cooking(4)

"Swedish or Swedish-ish, these meatballs are sure to be a hit at the dinner table."

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Easter Recipes: Quick Chicken with Asparagus and Provolone">Easter Recipes: Quick Chicken with Asparagus and Provolone

By: chefenvy | 0 Comments | On: December 31, 2013 | Category : Recipes

4.44 / 5 Stars | 176 Reviews

by Rosanna

"Breaded chicken, browned, and cooked in chicken broth. Covered with Provolone cheese and canned asparagus."

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Burgers: Sizzling Southwest Burgers">Burgers: Sizzling Southwest Burgers

By: chefenvy | 0 Comments | On: December 31, 2013 | Category : Recipes

4.3 / 5 Stars | 29 Reviews

by APRILNILS

"These zesty burgers are bursting with flavor. Taco seasoning, peppers, and pepperjack cheese give ground beef a boost. Then the patties are served up on buns with sour cream...

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Aquaponics - Farming For Change">Aquaponics - Farming For Change

By: chefenvy | 0 Comments | On: December 30, 2013 | Category : Recipes

I was first introduced to the concept of hydroponics while visiting Epcot Center in Orlando, Fla. in 1984 while on vacation with my family. It was a concept in a futuristic setting. Years later I was again introduced to a new concept in...

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Cooking Magazine Gift Subscription - Help!">Cooking Magazine Gift Subscription - Help!

By: chefenvy | 0 Comments | On: December 30, 2013 | Category : Recipes

I'm debating between: Fine Cooking Bon Appetite Saveur Cooks Illustrated This is for a seasoned cook. I know in the past they've subscribed to Bon Appetite, so I'd like to do something a little different (besides the fact a lot of recipes end up on Epicurious). I don't have any experience with Fine Cooking,...

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What's for Dinner #264 - 2014 Here We Come!">What's for Dinner #264 - 2014 Here We Come!

By: chefenvy | 0 Comments | On: December 30, 2013 | Category : Recipes

The new year is upon us, and as usual, it seems to sneak up a lot faster than I realize. WFD here is a bit of catch as catch can as we bake and cook for our annual New Year's Day Open House. I've just finished most of...

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Ruhlman's Twenty?">Ruhlman's Twenty?

By: chefenvy | 0 Comments | On: December 30, 2013 | Category : Recipes

I received a copy of this book as a gift for Christmas. It looks very serious. I certainly need some instruction on techniques, because I am a horrible cook. But I am also lazy, and even if I were not slothful, I would not have a lot of time to...

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