Archive for January 2014
Ancient Wisdom, Modern Kitchen">Ancient Wisdom, Modern Kitchen
You might want to nominate it for Cookbook of the Month. Search this board for examples of previous threads: http://www.chow.com/search?q=cotm#!q=cotm&o=rank&start=0&c%5B%5D= Reading More May Cause Envy...
Read moreWhat to have with beef barley soup for dinner?">What to have with beef barley soup for dinner?
To try and stave off the cold I made a large pot of hearty beef barley soup. Bulked it up with carrots, onions, celery, cabbage, potatoes, and a few pieces of left over kielbasi. Husband will want something in addition to this. Was thinking perhaps grilled cheese sandwiches. Any ideas???...
Read moreCakes rises when baking and falls when cooling?">Cakes rises when baking and falls when cooling?
if it tastes fine don't worry. But it means too much leavener Reading More May Cause Envy...
Read moreSt Augustine style shrimp">St Augustine style shrimp
and that will make the most unusual-tasting carnitas you've ever tasted.... Reading More May Cause Envy...
Read morePlease help!!!! White frosting substitute">Please help!!!! White frosting substitute
I have never had Jiffy but white icing is usually just butter, confectioners sugar and milk or water. The first link is for a "fluffy one" which is more involved. The second is what I think of as white icing http://allrecipes.com/recipe/fluffy-white-frosting/ http://www.marthastewart.com/318804/easy-white-icing Reading More May Cause Envy...
Read moreHomemade Eggos">Homemade Eggos
Most waffles are too sweet for my daily breakfast preferences. I love them as dessert (with whipped cream and fruit or chocolate). I love the way Eggos are more savory. I would like to duplicate this at home. Apparently I need some help from the "hounds". First,...
Read moreIs there a gourmet dining club (not singles club) in Orange County, CA?">Is there a gourmet dining club (not singles club) in Orange County, CA?
My husband doesn't like to go out to try new restaurants with me and I am looking for a group that plans a dinner at different restaurants in the area maybe once a month. I have friends that are like my husband, not into trying new venues, so that...
Read moreHelp, Steak, Rib eye, Ruth's Chris">Help, Steak, Rib eye, Ruth's Chris
Thanks for the info, I was just wondering does the steak still need to be seared on the range prior to puttin under the broiler? If so do you recommend using oil to sear? Reading More May Cause Envy...
Read moreNigella Lawson's Eat-and-Run Breakfast">Nigella Lawson's Eat-and-Run Breakfast
Is there a way to make this healthier? I do like these and I find that one is quite filling. I wouldn't eat these everyday, but they are nice once a week or so. What would be a good substitute for the sweetened condensed milk? Reading More...
Read moreBest Fannie Farmer Cookbook?">Best Fannie Farmer Cookbook?
I have been researching the "best" Fannie Farmer cookbook and/or baking book and am puzzled which to buy. By "best" I'm seeking an edition with tried and true trusted recipes; which are best for a new cook; but not so vintage that recipes are filled with lard and such (but...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude