From the Ivory Tower Kitchen: The Birth of a Culinary Renaissance">From the Ivory Tower Kitchen: The Birth of a Culinary Renaissance

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

In an age when locavores and foodies scour the culinary scene for the next hotbed of gastronomic excitement, Central Florida has once and for all staked her claim as a legitimate culinary destination. A recent remarkable gathering of chefs, restaurateurs, food writers, farmers and...

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Sambuca Substitute">Sambuca Substitute

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

I'm going to try Lidia Bastianich's anise cookies, which call for 2 TBSPs of sambuca. I don't have a bottle and I don't want to spend $25-$30 for one. I can use some anise extract and maybe seeds to substitute for the anise flavor, but what about making up for...

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What Food Do You Leave to the Experts?">What Food Do You Leave to the Experts?

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

I'm going on a cannoli hunt later in February, and the thought just occurred to me that I've tried to cook or bake many things but never cannoli. Nor would I. In my case, elaborate or fried things like cannoli, doughnuts, croissants would top the list. Sure, I can make them,...

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Protein Waffles or Pancakes">Protein Waffles or Pancakes

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

I am in need for a recipe for ultra healthy protein waffles. Something maybe loaded with protein powder, hemp milk/almond milk, using alternative flours, alternative sweeteners/no sugar, etc. I've done a search on chow and haven't seen one. Google has a lot, but I want one that my fellow chowhounders...

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Looking for a fennel substitute OR what to do with a lot of smoked salmon">Looking for a fennel substitute OR what to do with a lot of smoked salmon

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

http://www.bbcgoodfood.com/howto/guide/10-things-do-smoked-salmon Reading More May Cause Envy...

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Looking for a fennel substitute OR what to do with a lot of smoked salmon">Looking for a fennel substitute OR what to do with a lot of smoked salmon

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

http://www.bbcgoodfood.com/howto/guide/10-things-do-smoked-salmon Reading More May Cause Envy...

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Pita Pit Fires Employees Over Facebook">Pita Pit Fires Employees Over Facebook

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

People use Facebook for everything these days, but one fast food restaurant may have just found a new low. A New Zealand-based Pita Pita just informed some employees over Facebook that they were out of a job. Is nothing sacred anymore? Read more

5 Foods You're Eating The Wrong Way">5 Foods You're Eating The Wrong Way

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

Easier, tastier and less messy methods that will change how you consume everything from sushi to apples.

By Lynn Andriani



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The Surprising Trick To Making The Best Steak Of Your Life">The Surprising Trick To Making The Best Steak Of Your Life

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

At his world-renowned Chicago restaurants Alinea and Next, Chef Grant Achatz has become famous for using cutting-edge technological implements to invent daring dishes never before seen or tasted by humans.

But he doesn't actually think that any of the wondrous tools he...

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The 10 Worst Food Substitutions That We Wish Were Illegal (PHOTOS)">The 10 Worst Food Substitutions That We Wish Were Illegal (PHOTOS)

By: chefenvy | 0 Comments | On: January 28, 2014 | Category : Recipes

There are some food substitutions we understand. Of course, everyone has their own set of personal tastes and preferences. Some of us have to swap out ingredients because of dietary restrictions. Even more frequently, we might just want to save ourselves a few calories...

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