Main Dish Seafood: Catfish Tuscany">Main Dish Seafood: Catfish Tuscany

By: chefenvy | 0 Comments | On: March 3, 2014 | Category : Recipes

4.64 / 5 Stars | 63 Reviews

by Anne Marie Sweden

"Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare."

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Father's Day Recipes: Greek Scrambled Eggs">Father's Day Recipes: Greek Scrambled Eggs

By: chefenvy | 0 Comments | On: March 3, 2014 | Category : Recipes

4.53 / 5 Stars | 33 Reviews

by zzyygg

"Feta cheese adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."

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Easter Recipes: Pineapple Upside Down Cupcakes">Easter Recipes: Pineapple Upside Down Cupcakes

By: chefenvy | 0 Comments | On: March 3, 2014 | Category : Recipes

4.65 / 5 Stars | 31 Reviews

by Bri

"The pretty topping of golden pineapple with a red cherry is great for cupcakes! These cupcakes are made with pineapple cake mix, crushed pineapple, and brown sugar."

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good weeknight rainy day food">good weeknight rainy day food

By: chefenvy | 0 Comments | On: March 2, 2014 | Category : Recipes

ooops Reading More May Cause Envy...

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Best Technique cookbook">Best Technique cookbook

By: chefenvy | 0 Comments | On: March 2, 2014 | Category : Recipes

Hello all! I am wondering if anyone has a suggestion for a really good cookbook that teaches HOW to cook - ie: techniques. Pictures would be very helpful as well, as I am a visual learner so find the step-by-step pictures to be extremely helpful. Thanks! Reading More May Cause...

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How do you make skirt steaks tender?">How do you make skirt steaks tender?

By: chefenvy | 0 Comments | On: March 2, 2014 | Category : Recipes

I love the beefiness of the meat but it's almost impossible to cut as well as chew. I bought some the other day, put my rub on them and tossed them on the grill for a few minutes on each side. It was like eating the proverbial shoe. The only...

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The Best Chinese Takeout in America">The Best Chinese Takeout in America

By: chefenvy | 0 Comments | On: March 2, 2014 | Category : Recipes

From a "pie house" specializing in Frisbee-sized xian bing meat pies in California to a Peking duck stall in Flushing, Queens, the U.S. is chock full of life-changing Chinese restaurants, and the vast majority of them will let you take your food to go....

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Would you use butter in place of schmaltz in matzo balls?">Would you use butter in place of schmaltz in matzo balls?

By: chefenvy | 0 Comments | On: March 2, 2014 | Category : Recipes

I didn't have any chicken fat for some matzo balls today so I use duck fat and the balls just didn't taste right. I was thinking of trying butter? I would also be most appreciative of hearing tips for keeping the balls light and fluffy. Read more

March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)">March 2014 Cookbook of the Month - Stir: Mixing it up in the Italian Tradition: A Passion for Pasta (111-175)

By: chefenvy | 0 Comments | On: March 2, 2014 | Category : Recipes

Rigatoni with Spicy Sausage and Cannellini Beans, Pg 135 We made this dish when I first got this book and it was, simply stated, Perfect. Tons of unmistakable Italian flavors especially with a reduction of a 2009 Isole e Olena Chianti Classico DOCG in the sauce. Used all the required ingredients...

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"Snow" food... AGAIN!! Scallops!?!">"Snow" food... AGAIN!! Scallops!?!

By: chefenvy | 0 Comments | On: March 2, 2014 | Category : Recipes

I'm SICK & TIRED of this winter. Enjoy snow but we've had WAY more than usual and it has become TEDIOUS... snow days, delayed school openings, SHOVELING. Supposed to start snowing/sleeting around 5 and going well into Monday for potentially 6-8+ inches. I always "prepare"... with something different to...

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