Salad Dressing without Vinegar or Mayo??">Salad Dressing without Vinegar or Mayo??

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

Hi! I am new here, so If I am posting this in the wrong section please let me know! Ok, Well, here is my question. I cook quite often, and my BF is NOT a picky eater. A couple thing's he doesn't like but he can eat. But the one thing...

Advice needed for heating up Spaghetti Carbonara.">Advice needed for heating up Spaghetti Carbonara.

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

I made a very big bowl of carbonara tonight and have some leftovers. How do I reheat this? Any ideas as to what I do with this? I don't want to throw it away, the pecorino cheese was pricey! Help me please? Thanks ChowHounds. Read more

Corned beef... oven or stove?">Corned beef... oven or stove?

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

Just tried the oven method -- put a six pound flat brisket into a large Dutch oven, covered the meat with an inch of water (which was 8 cups), and braised at 350 for five hours. The good news: very tender and juicy. The bad news: almost incredibly salty, even...

Combine SOS & Hard Boiled Eggs?">Combine SOS & Hard Boiled Eggs?

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

I just asked this question as a reply to something else, but I think it better asked here: I have some leftover thin sliced tri tip with chopped white onions that was a cheeseless Philly cheesesteak last night. I also still have some hard boiled eggs from Easter. I LOVE what...

Pizza: Chicken Avocado Pizza">Pizza: Chicken Avocado Pizza

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

4.35 / 5 Stars | 130 Reviews

by postpunkmom

"A deliciously different California inspired pizza made with avocado spread in place of pizza sauce, and topped with chicken and Monterey Jack cheese. Great for a light meal."

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Main Dish Seafood: Zucchini and Razor Clam Fritters">Main Dish Seafood: Zucchini and Razor Clam Fritters

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

4.73 / 5 Stars | 11 Reviews

by BC

"Tender, golden brown fritters are bursting with zucchini and razor clams."

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Main Dish Salads: Coriander Tabbouleh Salad with Shrimp">Main Dish Salads: Coriander Tabbouleh Salad with Shrimp

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

4.13 / 5 Stars | 13 Reviews

by Iron Chef Suzi-Q

"Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp...

Mother's Day Recipes: Apple Danish">Mother's Day Recipes: Apple Danish

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

4.7 / 5 Stars | 19 Reviews

by kunes5

"This Danish braid is filled with spiced apples and drizzled with a rich browned-butter glaze."

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Labor Day Recipes: Green Hot Sauce (Salsa Verde)">Labor Day Recipes: Green Hot Sauce (Salsa Verde)

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

4.32 / 5 Stars | 33 Reviews

by SB

"Simple, fresh, and hot, what more could a green salsa want? It contains tomatillos, serrano pepper, onion, and garlic."

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Halloween Recipes: Mexican Stuffed Peppers">Halloween Recipes: Mexican Stuffed Peppers

By: chefenvy | 0 Comments | On: April 27, 2014 | Category : Recipes

3 / 5 Stars | 1 Review

by Love2Cook

"Bell peppers stuffed with layers of Mexican-inspired ingredients are perfect for Halloween dinner, especially if you carve scary faces into the peppers before baking."

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