Archive for May 2014
Marcella Hazan Bechamel Woes">Marcella Hazan Bechamel Woes
Hey Chowhounds-- I've made hundreds of bechamels in my life with no real problems. My general technique is almost equal amounts of flour (a little less) and butter cooked together, add the milk a cup at a time, bring to a boil, reduce heat, stir until thickened. I'm making a bunch of...
Read moreCasseroles: Whitechapel Shepherd's Pie">Casseroles: Whitechapel Shepherd's Pie
4.47 / 5 Stars | 43 Reviews
by Gigi
"This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you...
Read moreBurgers: Juicy Lucy Burgers">Burgers: Juicy Lucy Burgers
4.61 / 5 Stars | 99 Reviews
by Cooking Mama
"A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties."
Read moreMother's Day Recipes: Tomato, Cucumber and Red Onion Salad with Mint">Mother's Day Recipes: Tomato, Cucumber and Red Onion Salad with Mint
4.53 / 5 Stars | 155 Reviews
by Alison
"This light and delicious salad features fresh cucumbers, tomatoes and red onions with a sweet and sour dressing enlivened with fresh mint."
Read moreLabor Day Recipes: Fresh Peach Pie I">Labor Day Recipes: Fresh Peach Pie I
4.51 / 5 Stars | 47 Reviews
by Champ Williams
"Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie...
Read moreEaster Recipes: Broiled Asparagus with Lemon Tarragon Dressing">Easter Recipes: Broiled Asparagus with Lemon Tarragon Dressing
4.52 / 5 Stars | 21 Reviews
by Jill815
"Broiled asparagus gets brightened up with a dressing made with shallot, tarragon, lemon juice, and Dijon mustard."
Christmas Recipes: Cream Cheese Kolacky">Christmas Recipes: Cream Cheese Kolacky
4.43 / 5 Stars | 149 Reviews
by MBMCD
"The dough for these cookies is what makes them exceptional. I always quadruple this recipe for the holidays. Most popular fillings are peach, apricot, raspberry and date....
Read moreWhat's for Dinner #303 - School's Out for Summer! Edition">What's for Dinner #303 - School's Out for Summer! Edition
Got my post in on the last thread just under the wire, and reposting here to bookmark: Last night was another concert---amazing soulful singer-songwriter, Justin Jones: https://www.youtube.com/user/justinjo... We had semi-crappy bar food at the venue: a quatro formaggio pizza with way too much fresh rosemary(!?!) and an OK double-stack burger and chips....
Read moreScoring Seats for the Hottest Eats">Scoring Seats for the Hottest Eats
I take food pretty seriously. Not only am I a die-hard foodie, my career focuses on the intersection of technology and dining. My job gives me the perfect excuse to dine out at some of the hottest restaurants, and keep up with the latest...
Read moresubstitution of ingredients">substitution of ingredients
http://www.siftingfocus.com/2012/03/blueberry-raspberry-scones-baking-recipe/ Could I use greek yogurt instead of sour cream? What about buttermilk instead of whole milk? Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude