Archive for June 2014
How Many Wolves Died for Your Hamburger?">How Many Wolves Died for Your Hamburger?
There are a lot of ways that... Read more
What should I eat with these waffles?">What should I eat with these waffles?
http://alwayscookin.blogspot.com/ Reading More May Cause Envy...
Read moreRolled Florentine Lace Cookies with Chocolate Stuffing">Rolled Florentine Lace Cookies with Chocolate Stuffing
I loved a similar item from a bakery in Santa Cruz, CA that no longer exists. Try this site www.pinterest.com/holly474/creme-horns/ Reading More May Cause Envy...
Read moreRestaurant That Banned Tips Gives All Gratuity To Charity And Pays Workers Competitive Wages">Restaurant That Banned Tips Gives All Gratuity To Charity And Pays Workers Competitive Wages
Oaks Crossing opened its doors last Friday and, with... Read more
A Cookbook Of Explosively Good Recipes">A Cookbook Of Explosively Good Recipes
The 'summer porridge' recipe in Laurie David's new book The Family Cooks (see below) is so delicious, it's dangerous. I didn't realize just how dangerous till a TSA official confiscated the Mason jar containing my latest batch and tossed it... Read more
What 'You Did Not Eat That' Can Teach Us About Reality Weight Loss Television">What 'You Did Not Eat That' Can Teach Us About Reality Weight Loss Television
It should come as no surprise that reality weight loss television is... Read more
Dried Cilantro">Dried Cilantro
Using fresh is best. However, most people who use dried cilantro don't use enough--2T. dried = 1/4 C. fresh. Reading More May Cause Envy...
Read moreWATCH: A Shark-Deterrent Wetsuit (And It's Not What You Think)">WATCH: A Shark-Deterrent Wetsuit (And It's Not What You Think)
We want... Read more
Havarti Cheese - best easy uses?">Havarti Cheese - best easy uses?
I agree makes the most delicious mac n cheese ever also the absolute best fondue!!!!! Reading More May Cause Envy...
Read moreNutritionists' Picks for Summer's Healthiest Licks">Nutritionists' Picks for Summer's Healthiest Licks
As the temperature rises, it's tempting to cool off with an ice cream cone, fro-yo or a nostalgic frozen novelty. Beating the heat with frosty treats is about as American as baseball and BBQs. According to the Read more
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude