Archive for July 2014
Blueberry Vinaigrette with Liqueur">Blueberry Vinaigrette with Liqueur
Hi there, I got some great blueberry liqueur, it's not too sweet or syrupy, and I was hoping to make a vinaigrette for salad tonight. I only have a small bottle, so I don't want to experiment too much, and I can't seem to find any kind of recipe. Does anyone...
Read moreLove You, Hate Your Food">Love You, Hate Your Food
Joe and I fell in love over Domino's pineapple pizza and late night walks to a 24-hour hole-in-the-wall Dunkin' Donuts in the Spring of 2000, when we were students at Skidmore College.
Nearly a decade-and-a-half later, my palate has, shall we say, expanded.... Read more
If There Were A Beauty Pageant For Tarts, These Would Be The Top 20 Finalists">If There Were A Beauty Pageant For Tarts, These Would Be The Top 20 Finalists
You may have been awed by the beauty of towering layer cakes. And the smooth, smooth finish of macarons has probably made your heart skip a beat once or twice. But those desserts know nothing about beauty in... Read more
Here's Why You Should Sign Up For A Seafood CSA">Here's Why You Should Sign Up For A Seafood CSA
CSAs (which stands for community supported agriculture) are great for so many reasons. You know exactly where your produce comes from, you're introduced to new fruits and vegetables that you might not typically use, you're supporting small-scale, sustainable farms and by... Read more
other 1 pan dinner ideas?">other 1 pan dinner ideas?
We've been on a home cooking kick, but we usually slant more towards asian family style meals, ie 1 proten, 1 veggie and 1 soup, which can be time consuming. This week, I took a brisket, laid it on top of a bed of onions, carrots and celery, added...
Read moreHow to make congealed pork's blood?">How to make congealed pork's blood?
So I'm trying to make Chao Huyet Heo (congealed pork blood congee) and I couldn't find the already congealed pork blood but amazingly enough I was able to get my hands on some frozen pork's blood. How do you go about changing it to the liquid form to the jiggly...
Read morewhat to serve with baked beans">what to serve with baked beans
Just last night I made a pork loin roast baked with a rub for 45 min at 350 then sliced 3.75 inch slices.. I then put my boston baked beans on too of the slices in a dish.. The pork was even better today after sitting under the beans all...
Read moreCasseroles: Italian Meatball Sandwich Casserole">Casseroles: Italian Meatball Sandwich Casserole
4.01 / 5 Stars | 480 Reviews
by MARBALET
"All the ingredients for a meatball sandwich are here, just assembled in a different manner. This recipe is always a hit at our house. We NEVER...
Read moreMother's Day Recipes: Morning Glory Muffins I">Mother's Day Recipes: Morning Glory Muffins I
4.77 / 5 Stars | 685 Reviews
by JACLYN
"This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!"
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Read moreChristmas Recipes: Overnight Caramel Pecan Rolls">Christmas Recipes: Overnight Caramel Pecan Rolls
4.73 / 5 Stars | 152 Reviews
by ERIBERRY
"These are easy and very good! They can be made and then cooked in the morning and make great hot rolls for special mornings (like Christmas or Easter)....
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