Archive for July 2014
Mayonnaise with an Immersion Blender">Mayonnaise with an Immersion Blender
You don't need egg whites. All classic recipes for mayonnaise call for the yolk without the whites! People have problems with there mayo from using high speed blenders. This causes the emulsion to break. Reading More May Cause Envy...
Read morePharmacies-Turned-Restaurants: The Cure for What Ails You">Pharmacies-Turned-Restaurants: The Cure for What Ails You
W.A. Frost & Company prides itself on serving seasonal, organic, locally sourced cuisine.
If only you could get a doctor to write you a prescription for a... Read more
What It Feels Like After You Wolf Down 69 Hot Dogs In 10 Minutes (VIDEO)">What It Feels Like After You Wolf Down 69 Hot Dogs In 10 Minutes (VIDEO)
One dog and bun is 290 calories. Sixty-Nine is 20,010 calories -- more than the typical man should consume in a week.
It's a mammoth amount of food. If... Read more
7 Steps To A Healthier Summer BBQ">7 Steps To A Healthier Summer BBQ
By Maureen Callahan
It may be the favorite way to cook on hot summer days, but experts say the high heat of grilling can produce cancer-causing compounds that are dangerous to... Read more
These 10 Meals Reveal One Thing Fast Food Restaurants Still Get Wrong">These 10 Meals Reveal One Thing Fast Food Restaurants Still Get Wrong
According to a new report from the nonprofit Center for Science in the Public Interest (CSPI), the most prominent national chains slashed sodium by just six percent from... Read more
Charcuterie book recs ?">Charcuterie book recs ?
I'm looking for the best books out there, but with emphasize on beef, or at least conclusive books that have also many options for using beef. Thanks ! Reading More May Cause Envy...
Read more1st Recipe from the Silver Spoon">1st Recipe from the Silver Spoon
I’ve cooked enough to think I can read a bare recipe and translate it into something worth eating. However, I often wonder if I'm translating it correctly, or optimally. I just made my first recipe from The Silver Spoon (“the Italian Joy of Cooking”). Herein I describe what I did...
Read moreWhat to serve with White Peach Honey ice cream?">What to serve with White Peach Honey ice cream?
pecan shortbread Reading More May Cause Envy...
Read moreSmall family wants pulled pork. What cuts can you suggest?">Small family wants pulled pork. What cuts can you suggest?
I know a butt is a great pulled pork cut, but they are such large cuts of meat. Can you make pulled pork with any smaller size pork cut? Any suggestions are appreciated. Reading More May Cause Envy...
Read moreHar Har Pickle Food Factory Hot Bean Sauce">Har Har Pickle Food Factory Hot Bean Sauce
May anyone suggest recipes that call for this? I use it in some situations, but I'm sure there are specific dishes that are designed around it Thanks Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude