Mistake in Anne Burrell's Cook Like a Rock Star">Mistake in Anne Burrell's Cook Like a Rock Star

By: chefenvy | 0 Comments | On: August 27, 2014 | Category : Recipes

It IS correct. If you read the recipe entirely before attempting to cook it, you will see after adding the paste and wine, you reduce the wine by half, then add the sausage. Despite there being half the wine still left, the sausage WILL brown. As she states throughout the...

What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]">What's for Dinner #321 - Seasons Change Edition [through August 26, 2014]

By: chefenvy | 0 Comments | On: August 27, 2014 | Category : Recipes

We didn't. Just means the drummer boy will have to do his homework for the weekend. Reading More May Cause Envy...

What's for Dinner #322 - the pre-Labor Day Weekend Edition">What's for Dinner #322 - the pre-Labor Day Weekend Edition

By: chefenvy | 0 Comments | On: August 27, 2014 | Category : Recipes

And Zooooom!!! Last week of summer vacation for some kids around the U.S.; school supplies shopping is in full swing (tucked in amongst the Halloween and Christmas decorations going up in certain stores!), and some people saying "Hey! Where the hell did the time go? I'm not...

Casseroles: Chicken and Stuffing Casserole">Casseroles: Chicken and Stuffing Casserole

By: chefenvy | 0 Comments | On: August 27, 2014 | Category : Recipes

4.28 / 5 Stars | 204 Reviews

by Crystal Williams

"A quick concoction of chicken, sauce and prepared stuffing."

View Complete Recipe Details and Reviews Reading More May Cause Envy...

Mother's Day Recipes: Almond Cupcake with Salted Caramel Buttercream Frosting">Mother's Day Recipes: Almond Cupcake with Salted Caramel Buttercream Frosting

By: chefenvy | 0 Comments | On: August 27, 2014 | Category : Recipes

4.47 / 5 Stars | 60 Reviews

by BakinMama

"Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out the flavors."

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Christmas Recipes: Christmas Cake">Christmas Recipes: Christmas Cake

By: chefenvy | 0 Comments | On: August 27, 2014 | Category : Recipes

4.64 / 5 Stars | 65 Reviews

by Carol

"This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. Try icing with almond paste for a more festive touch. This recipe is started in October or...

Persian recipes from Zoon's Kitchen...">Persian recipes from Zoon's Kitchen...

By: chefenvy | 0 Comments | On: August 26, 2014 | Category : Recipes

I highly recommend Margaret Shaida's book. Reading More May Cause Envy...

Tomato sauce HELP!!">Tomato sauce HELP!!

By: chefenvy | 0 Comments | On: August 26, 2014 | Category : Recipes

Ihave the same problem and cook with the lid off. I also only use fresh garden grown tomatoes. I really done want to add any canned paste. I have simmered my sauce for more then 6 hours, so inferrig that the original poster is a bad cook assome have done...

What to do with double-yolk eggs?">What to do with double-yolk eggs?

By: chefenvy | 0 Comments | On: August 26, 2014 | Category : Recipes

Ok, I have no idea hence I am checking the answer to this question myself. We are making popovers for the first time and I have heard how temperamental these can be. Well, believe it or not, I cracked 6 eggs and all eggs had double yolks. In...

Guy Cuts A Pineapple With The Precision Of A Surgeon">Guy Cuts A Pineapple With The Precision Of A Surgeon

By: chefenvy | 0 Comments | On: August 26, 2014 | Category : Recipes

This guy is like a real-life fruit ninja.

But instead of using broad sword-strokes intended to decimate the fruit, our hero, who has the deft precision of a surgeon, uses a series of carefully considered quick cuts to transform this pineapple into finger...